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《Plant Physiology Communications》 2003-01
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Effects of Different Preservatives on Fresh Keeping of Cut Carnation Flower

LUO Hong-Yi, JING Hong-Juan, LI Ju-Rong, LUO Sheng-Rong (College of Life Science, Central China Normal University, Wuhan 430079)  
Three preservatives all could increase fresh weight and diameter, improve water balance, inhibit per-oxidase activity and prolong vase life of cut carnation flower. The best treatment is 40 mg · L-1 benziod acid +50 mg · L-1 AgNO3 +3%sucrose +200 mg · L-1 8-HQ.
【Fund】: 华中师范大学重点实验室基金
【CateGory Index】: S681
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