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《Plant Physiology Communications》 2007-01
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Relations among Wheat(Triticum aestivum L.) Protein,Starch Contents and Endogenous Hormone Contents during Kernel Development

FAN Gao-Qiong1, LIU Fan1, SHAO Qing-Qin2, REN Wan-Jun1, YANG Wen-Yu1,* 1College of Agronomy, Sichuan Agricultural University, Yaan, Sichuan 625014, China; 2School of Botany, Anhui College of Science and Technology, Fengyang, Anhui 233100, China  
The main results showed that 'Chuan-mai 36' had higher protein content and lower starch content than those of 'Chuan-mai 107' during grain filling, ZR content at the beginning of grain filling and IAA content at the peak time in both varieties were the same. It presented significant positive correlation between ZR and protein contents in 5-20 d after anthesis. At the same time, the peak of IAA corresponded the rate of protein accumulation. The peak of GA content in both varieties were relevant to lower of protein, it presented highly significant positive correlation between GA and starch contents in 5-30 d after anthesis. GA content of 'Chuan-mai 107' was higher than that of 'Chuan-mai 36'.
【Fund】: 四川省学术技术带头人培养基金(3200109);; 四川省攻关项目(04NG020-017);; 突破性作物新品种高产高效栽培技术研究(2006YZGG-28)。
【CateGory Index】: S512.1
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