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《Plant Physiology Communications》 2007-01
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Changes in Polyamine Contents of Ovules during Grape(Vitis vinifera L.) Embryo Development and Abortion

GUO Yin-Shan, GUO Xiu-Wu*, ZHANG Hai-E College of Horticulture, Shenyang Agricultural University, Shenyang 110161, China  
This study was carried on the changes in polyamine contents of ovules during grape embryo devel-opment and abortion. The results showed that three kinds of polyamine in seedless grape ovules were obviously lower than those of seeded grape ovules in 40-60 d after anthesis. The quick decrease and lower level of polyamine contents in seedless grape ovules might be the important factor that caused grape embryo abortion. The ratios of (Spd+Spm)/Put and Spm/PAs closely related with grape embryo development, and low ratio was disadvantageous to embryo differentiation.
【Fund】: 辽宁省自然科学基金(20032085);; 沈阳农业大学青年教师科研基金(200426)。
【CateGory Index】: S663.1
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