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《Plant Physiology Communications》 2007-01
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Hydroponic Culture and Determination of Metabolites in Common St. John's Wort(Hypericum perforatum L.)

LIU Xiao-Na, ZHANG Xiu-Qing, SUN Jun-She* College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China  
Hypericin (HP), pseudohypericin (PHP) and hyperforin (HF) were measured from common St. John's wort (Hypericum perforatum) shoots which were cultured in 1/2MS, 1/4MS and 1/6MS liquid media respectively, compared with vermiculate and humus soil medium. The results showed that rooting rate and roots activity were higher in liquid meda than those in agar. HP, PHP and HF were increased by 10.13%, 16.00% and 61.36% respectively from the plantlets in hydroponic culture with 1/6 MS nutriment, after they were transferred to the liquid and soil (vermiculate and humus soil by half) for 6 weeks.
【Fund】: 国家自然科学基金(20506029)。
【CateGory Index】: S567.239
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