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《Acta Botanica Sinica》 2001-01
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Chemical Constituents from Fruits of Rosa davidii

CHEN Feng_Zheng, PENG Shu_Lin, DING Li_Sheng, HE Yong_Hua, WANG Ming_Kui * [WT6BZ](Chengdu Institute of Biology, The Chinese Academy of Sciences, Chengdu 610041, China)  
From the fruit of Rosa davidii Crep., eleven compounds were isolated and identified by spectral evidence, viz. 2α,3β,19β_trihydroxyl_olean_12_en_28_oic acid (1), 2α,3β_dihydroxyl_urs_28(13)_lactone (2), arjunic acid (3), euscaphic acid (4), 2α,3β_dihydroxyl_urs_12_en_28_oic acid (5), oleanolic acid (6), kaempferol (7), tiliroside (8), quercetin (9), daucosterol (10) and β_sitosterol (11). Among them, 1 and 2 were new compounds.
【Fund】: Supportedbythe“Ninth_FiveYearPlan”KeyProjectofResourceandEnvironment;;TheChineseAcademyofSciences .
【CateGory Index】: Q946.8
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