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《Occupation and Health》 2012-01
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Investigation on tableware disinfection in catering units of Daxing District of Beijing City in 2010

ZHA0 Hui-ling,WANG Xiao-ying Food Sanitation Division,Daxing District Center for Disease Control and Prevention,Beijing,102600,China  
[Objective]To understand the sanitary and disinfection status in Daxing catering industry,and provide evidence for strengthening supervision. [Methods]During January-July in 2010,100 catering units of small and medium size and corporation eatery were randomly selected as study objects for tableware sanitary test.The results were analyzed according to "Disinfection Hygiene Standards for Tableware"(GB 14934-94) [Results]All catering units had sanitation license,the holding rate of health certificate was 97.01% among employees,the qualified rate of tableware disinfection was 96.67%.The qualified rate was lowest in catering units of small size(93.07%) and highest in school canteen(100%).The difference of tableware disinfection quality was significantly different between different catering units(χ2=60.10,P0.01). [Conclusion]It is necessary to strengthen the training of operators about health knowledge,to increase the intensity of regulatory towards disinfection,and improve the qualified rate of tableware disinfection.
【CateGory Index】: R155.5
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 ;2009年厚街镇餐饮业餐(饮)具消毒现状分析[J];Contemporary Medicine;2010-18
【Co-citations】
Chinese Journal Full-text Database 2 Hits
1 LIU Ying,WANG Dan-yang.(Gongzhuling City Center for Disease Control and Prevention,Gongzhuling,136100,Jilin,China);Analysis on Tableware Sterilization of the Catering Service in Gongzhuling City,2009[J];Preventive Medicine Tribune;2010-12
2 ZHAO Xiang-yang,HOU Xiao-yu,TAO Ming-rui,et al.(Jinan Railway Center for Disease Control and Prevention,Jinan,250001,Shandong,China);Investigation on Tableware Disinfection in Catering Trade in the Area under Administration of Jinan Railway Administration,2010[J];Preventive Medicine Tribune;2011-12
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