Epidemiological characteristics of food poisoning in Shenzhen City from 2006-2010
ZHANG Liang,LUO Xian-ru,HUANG Wei,ZHANG Jin-zhou,LIU Jian-ping,ZENG Hu-guo Information Division,Shenzhen Center for Disease Control and Prevention,Guangdong,518055,China
[Objective]To analyze the incidence of food poisoning in Shenzhen City during 2006-2010,to understand its regularity and characteristics,and provide scientific evidence for developing control measures. [Methods]The Descriptive analysis was used to analyze the distribution,time and place of food poisoning in Shenzhen City from 2006-2010. [Results]A total of 185 incidents of food poisoning were reported,with 1 875 cases and no death case.Most incidents(133,71.89%) occurred during May-September,and 80.00% occurred in collective canteens and food service units.The main pathogenic factor was microorganism which induced 74.05% of total cases. [Conclusion]It is necessary to strengthen health supervision in collective canteens and catering services units in epidemical season for food poisoning.The focus was on prevention of microbial food poisoning,as well as publicity and training of food safety knowledge.
【CateGory Index】： R155.3