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《Occupation and Health》 2012-01
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Epidemiological characteristics of food poisoning in Shenzhen City from 2006-2010

ZHANG Liang,LUO Xian-ru,HUANG Wei,ZHANG Jin-zhou,LIU Jian-ping,ZENG Hu-guo Information Division,Shenzhen Center for Disease Control and Prevention,Guangdong,518055,China  
[Objective]To analyze the incidence of food poisoning in Shenzhen City during 2006-2010,to understand its regularity and characteristics,and provide scientific evidence for developing control measures. [Methods]The Descriptive analysis was used to analyze the distribution,time and place of food poisoning in Shenzhen City from 2006-2010. [Results]A total of 185 incidents of food poisoning were reported,with 1 875 cases and no death case.Most incidents(133,71.89%) occurred during May-September,and 80.00% occurred in collective canteens and food service units.The main pathogenic factor was microorganism which induced 74.05% of total cases. [Conclusion]It is necessary to strengthen health supervision in collective canteens and catering services units in epidemical season for food poisoning.The focus was on prevention of microbial food poisoning,as well as publicity and training of food safety knowledge.
【CateGory Index】: R155.3
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 ZHAO Zhen, DING Yue-jiang, WU Bo, et al. (Haidian District Center for Disease Control and Prevention, Beijing 100094, China);EPIDEMIOLOGICAL ANALYSIS OF FOOD POISONING IN HAIDIAN DISTRICT OF BEIJING FROM 2000 TO 2009[J];Modern Preventive Medicine;2011-03
【Co-citations】
Chinese Journal Full-text Database 4 Hits
1 ;Exploration on the prevalence of food poisoning in 2007-2008 in China and its countermeasures[J];Acta Academiae Medicinae CPAF;2010-07
2 ZHAO Zhen, DING Yue-jiang, WU Bo, et al. (Haidian District Center for Disease Control and Prevention, Beijing 100094, China);EPIDEMIOLOGICAL ANALYSIS OF FOOD POISONING IN HAIDIAN DISTRICT OF BEIJING FROM 2000 TO 2009[J];Modern Preventive Medicine;2011-03
3 SU Wan-hua, LI Ji-yu, QIU Chun-ping Haizhu District Center for Disease Control and Prevention, Guangzhou, Guangdong, 510288, China;Investigation and Analysis of Food Poisoning in Guangzhou City Haizhu District from 2005 to 2008[J];Chinese Primary Health Care;2010-02
4 SHI Zhao1,FANG Gang1#,LI You-ping2,LI Yan1,LIANG Jin-ming1,PU Hai-jing1,ZHENG Hong-ru1,WANG Li2,WU Jian-lin1 1.Center for Disease Control and Prevention of Sichuan Province,Chengdu 610041,China;2.Chinese Evidence-Based Medicine Center,West China Hospital,Sichuan Uinversity,Chengdu 610041,China;Analyses on Monitoring and Countermeasures of Sichuan Emergent Public Health Events before and after Wenchuan Earthquake[J];Chinese Journal of Evidence-Based Medicine;2011-08
【Secondary Citations】
Chinese Journal Full-text Database 1 Hits
1 WANG Shi-jie,YANG Jie,SHEN Zhi-qiang,et al.Food science and Technology College,Agriculture University of Hebei,Baoding 071001,China;Tianjin Institute of Environment and Health,Academy of Military Medical Sciences,Tianjin 300050,China;Analysis on 766 Events of Bacterial Food Poisoning in China from 1994 to 2003[J];China Preventive Medicine;2006-03
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