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《Occupation and Health》 2012-04
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Nutrition knowledge questionnaire survey on medical workers in a Hospital of Panzhihua city

WANG Yi-shu*,JIANG De-yong,ZHANG Jia-hua *Nutrition Department,Panzhihua Central Hospital,Sichuan,617067,China  
[Objective]To investigate the nutritional knowledge among medical workers,and provide the basis for the establishment and development of clinical nutrition.[Methods]A total of 180 Clinical and technical workers were selected randomly from a grade A class 3 hospital,The results was analyzed by SPSS 11.0.T test was used to compare the 2 mean values,variance analysis was adopted for comparison of multiple mean values,and LSD method for pairwise comparison.[Results]The average score of medical workers was 75.46±9.66.There was no significant difference between medical workers in different groups with different academic degrees,professional titles,the duty,profession and gender.But there was significant difference between departments.The score of department of internal medicine was higher than that of obstetrics and gynecology department,department of surgery and other department.The score of pediatrics department was higher than that of obstetrics and gynecology department and department of surgery.The score of other departments were lower than that of department of internal medicine,but higher than that of obstetrics and gynecology department.The average score of fundamental nutritional knowledge(87.14±7.85) was significantly higher than that of clinical nutritional knowledge(59.76±15.10).Distribution of the passing rate was unbalanced.The passing rate of fundamental nutritional knowledge was 98.69%,the passing rate of clinical nutritional knowledge was 52.29%.[Conclusion]The nutrition knowledge levels of medical workers stay at the early stage of education.The nutrition knowledge of medical workers is relatively poor.The nutrition knowledge levels of the subject fall behind its academic development needs.
【Fund】: 攀枝花市政府专项资助项目(项目编号:2006CY-R-12)
【CateGory Index】: R197.3
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