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《The Journal of Traditional Chinese Orthopedics and Traumatology》 1993-01
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Btood-stasls-eliminating and pains-stopping wine for the treatment of pains caused by fracture and injory ——A therapeutic-effect observation

Liu Baoping  
One hundred and sixteen cases of pains caused by fracture and injury were treated by blood-stasis-eliminating and pains-stopping (BSEPS) wine with satisfactory results, the total effective rate being 95%. The results of the study on the therapeutic-effect mechanism showed that the recipe could significantly resist the histamine-induced increase of vascular permeability, reduce the swellings and have a strong anti-inflammatory function;the analgetic effect may be related to the anesthetic function of some drugs in the prescription. The results of the pathologic observation showed that the recipe has the stimulative effect on the tissue repair after injury.
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