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Industrial Microbiology
FQ: 双月
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1001-6678
CN: 31-1438/Q
YP: 1971
Url: 上海市工业微生物研究所
Recommended Journals
Industrial Microbiology
2013 -01
Catalog
Microbial community analysis of natural water and preliminary study on algae-lysing protease WU Ya-li,FU Yi-gang (College of Environmental Science and Engineering,State Key Laboratory of Pollution Control and Resource Reuse, Tongji University,Shanghai 200092)
Expression of laccase lac2 gene of Bacillus subtilis in P.pastoris by high-density cell culture SHEN Jin-cheng~(1,2),ZHANG Ze-hua~(1,2),YANG Sui-shan~2,ZHANG Tian-yuan~3, LUO Jin-xian~3,ZHANG Ai-lian~2 (1.College of Life Science and Agriculture,Hainan University,Haikou 570228;2.Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture,Institute of Tropical Bioscience and Biotechnology,Chinese Academy of Tropical Agricultural Sciences,Haikou 571101; 3.The Key Laboratory of Gene Engineering of Ministry of Education and Department of Biochemistry,Sun Yat-Sen University,Guangzhou 510275)
Improvement of catalase stability by adding stabilizer FENG Zhuo-lin~1,LI Jiang-hua~1,LIU Long~1,DU Guo-cheng~(1,2),CHEN Jian~(1,2) (1.The Key Laboratory of Industrial Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122, Jiangsu,China;2.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu,China)
Enrichment of homoacetogens during anaerobic acidogenic fermentation of sewage sludge WANG Jin1,2,LIU He1,FU Bo1,CHEN Jian1 (1.Laboratory of Environmental Biotechnology,School of Environmental and Civil Engineering,Jiangnan University,Wuxi 214122,China; 2.School of Environmental and Safety Engineering,Changzhou University,Changzhou 213164,China)
Decreased acetic acid synthesis and enhanced L-phenylalanine production by E.coli WSH-Z06(pAP-B03) using three stage glucose feeding strategy HU Yun~1,WANG Tian-wen~1,DU Guo-cheng~(1,2),CHEN Jian~(1,2) (1.State Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University; 2.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Method for ethyl carbamate determination in soy sauce by HPLC with fluorescence detection CHEN Ke,ZHAN Xiao-bei,FENG Jie (Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education of China, School of Biotechnology,Jiangnan University,Wuxi,Jiangsu,214122)
Influence of feeding L-tyrosine during induction phase on production of L-phenylalanine in fed-batch cultivation by recombinant Escherichia coli WANG Jing~1,ZHOU Hai-yan~1,LI Jiang-hua~1,WANG Tian-wen~1,LIU Long~1,DU Guo-cheng~(1,2),CHEN Jian~(1,2) (1.School of Biotechnology,Jiangnan University; 2.State Key Laboratory of Food Science and Technology,Jiangnan University 214122,China)
Influences of different yeast strains on producing volatile components in production of yellow rice wine CHEN Jia-nan,CHEN Shang,XU Yan (MOE Key Laboratory of Industrial Biotechnology,State Key Laboratory of Food Science and Technology, Laboratory of Brewing Microbes and Applied Enzymology,Center of Brewing Science and Enzyme Technology,Southern Yangtze University,Wuxi 214122,China)
Influences of different nitrogen sources on welan batch fermentation and its rheological properties JI Bin,ZHAN Xiao-bei,WU Jian-rong,JIANG Yun,XU Min (Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology, Jiangnan University,214122,Wuxi,Jiangsu)
Improvement of sporulation by Beauveria bassiana in solid state fermentation using stage key factors control strategy LI Hua-xiang~1,YANG Hai-quan~1,LI Jiang-hua~1,LIU Long~1,HUA Zhao-zhe~(1,2),DU Guo-cheng~(1,2),CHEN Jian~(1,2) (1.Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122; 2.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Mutation screening and identification of osmophilic yeast for erythritol production WANG Feng-wei,ZHAN Xiao-bei,ZHENG Zhi-yong,WU Jian-rong,YUAN Bo,CAI Li-ping (Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology, Jiangnan University,Wuxi 214122,China)
Optimization of baker's yeast high density fermentation medium by optimized BP neural network based on genetic algorithm TAN Ya-li~1,LI Xiao~(1,2),ZOU Man~1,ZHANG Jiang~1,YAO Juan~2,LI Zhi-hong~2,YU Xue-feng~2 (1.College of Chemistry and Biology,Three Gorges University,Yichang 443003,China; 2.Angel Yeast Co.,Ltd,Yichang 443003,China)
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