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Journal of Food Science and Technology
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
Url: 北京工商大学
Recommended Journals
Journal of Food Science and Technology
2011 -06
Catalog
Isolation of Castor Oil-based Waste Degrading Bacteria and Its Degradation Characteristics LIU Ya-qiong1,WANG Chang-lu1,HE Dong1,ZHANG Li-hong1,CHEN Mian-hua1, WANG Yu-rong1,HE Liang-nian2,YE Feng2(1.School of Food Engineering and Biotechnology/Key Laboratory of Food Nutrition and Safety, Ministry of Education,Tianjin University of Science and Technology,Tianjin 300457,China; 2.Engineering Research Center for Castor,Nankai University,Tianjin 300071,China)
Research Progress on Kinetic Models for Batch Extraction of Active Components from Plants CAO Yan-ping,ZHU Yu-chen(School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,Beijing Technology and Business University,Beijing 100048,China)
Research on Law System Construction of Food Safety Supervision——A Perspective from China's Policy on Food Safety Supervision TANG Shuang-e1,LIU Dao-yuan2(1.Law School,Hunan University,Changsha 410082,China; 2.School of Law,Beijing Technology and Business University,Beijing 100048,China)
Detecting Pesticide Residue on Crystal Crown Pear Surface by Hyperspectral Imaging Technology Combined with Artificial Neural Network SUO Shao-zeng 1,LIU Cui-ling 1,WU Jing-zhu 1,CHEN Xing-hai 2,SUN Xiao-rong1,WU Sheng-nan1 (1.School of Computer Science and Information Engineering,Beijing Technology and Business University, Beijing 100048,China;2.Zolix Instruments Co.Ltd.,Beijing 101149,China)
Progress of Isolation and Purfication of Ursolic Acid from Eriobotrya Japonica WU Li1,ZHAO Wei2,YANG Rui-jin2(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China; 2.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Comprehensive Utilization of Food Packaging Wastes LI Zhong-jin 1,YU Li-li2 (1.Key Laboratory of Auxiliary Chemistry and Technology for Chemical Industry of Ministry of Education, Institute of Chemistry and Chemical Engineering,Shaanxi University of Science and Technology, Xi'an 710021,China;2.Department of Pharmacy,Medical University of Xi'an,Xi'an 710021,China)
Study on Factors Affecting Controlled Oxidation of Lard and Dynamic Changes of Volatile Flavor Products CHEN Hong-yun,WU Xiao,KONG Ling-hui (Guangdong H-BIO Biotech Co.Ltd.,Guangzhou 510663,China)
Quantitative Determination of Disodium 5′-Inosinate and Disodium 5′-Guanylate in Chicken Extract by HPLC XIANG Li-xin,YANG Dao-xing,WEI Yan-mei,YAN Bing-xia (Jining Nature Foods Co.Ltd.,Jining 272075,China)
Development of Salad Sauce from by-products of Pleurotus Nebrodensis Processing XUE Shu-jing,LI Lu,GUAN Jian,SHI De-fang,YANG De, GUO Peng,GAO Hong,ZHOU Ming(Institute of Processing of Agricultural Products and Nuclear Agricultural Technology,Hubei Academy of Agricultural Sciences/Agricultural Product Processing Research Subcenter,Hubei Innovation Center of Agricultural Science and Technology,Wuhan 430064,China)
Study on Deacidification Process of Hawthorn Juice Using Ion Exchange Resin WANG Ken,ZHU Chuan-he,QIAO Ju-lin(College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,China)
Extraction and Seperation of Capsanthin from Chilli ZHANG Yan,ZHAO Li-li,TONG Qi-gen(School of Food,Beijing Agricultural College,Beijing 102206,China)
Research Progress in Typical Fermented Grains of Chinese Strong Aromatic Spirits and Its Influencing Factors FU Xun1,LIU Xing-ping2,AO Zong-hua2,HAN Guang2,LIU Xiao-gang2, QIU Dong1,YUAN Rui1,LI Zhe1,LI De-lin1(1.College of Bioengineering,Sichuan University of Science and Engineering,Zigong 643000,China; 2.Luzhou Laojiao Co.Ltd.,Luzhou 646000,China)
Preservative Effect of Antimicrobial Film and Modified Atmosphere Packaging on Fish(Carassius auratus) TANG Ya-li1,2,LU Li-xin1,2,Lü Shu-sheng1(1.Department of Packaging Engineering,Jiangnan University,Wuxi 214122,China; 2.Key Laboratory of Food Packaging Techniques and Safety of China National Packaging Corporation, Jiangnan University,Wuxi 214122,China)
Effects of Ozonated Water Treatment on Fruit Quality of Fuji Apple Stored at Two Temperatures QIAO Cai-yun1,LI Jian-ke1,YU Zhen1,ZHANG Ya-li1,ZHANG Niu-zhi2,ZHAO Yan-hua3,MA Li-hong3(1.College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710062,China; 2.Department of Agriculture and Forestry,Tibet Professional Technology College,Lhasa 850000,China; 3.Shaanxi Huasheng(Group) Corp.Fruit Co.Ltd.,Xi'an 710021,China)
Study on Processing Equipment of Food Residue LIU Yu-de1,SHENG Yi-jian2,SHI Wen-tian1,LAN Yu-jing1,LIU Yang1 (1.School of Material and Mechanical Engineering,Beijing Technology and Business University, Beijing 100048,China;2.Quartermaster Research Institute of the General Logistics Department of PLA,Beijing 100010,China)
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