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Journal of Food Science and Technology
FQ: bimonthly
AD of Publication: China
Lanuage: English
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
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Journal of Food Science and Technology
2011 -06
Isolation of Castor Oil-based Waste Degrading Bacteria and Its Degradation Characteristics LIU Ya-qiong1
Research Progress on Kinetic Models for Batch Extraction of Active Components from Plants CAO Yan-ping
Research on Law System Construction of Food Safety Supervision——A Perspective from China's Policy on Food Safety Supervision TANG Shuang-e1
Detecting Pesticide Residue on Crystal Crown Pear Surface by Hyperspectral Imaging Technology Combined with Artificial Neural Network SUO Shao-zeng 1
Progress of Isolation and Purfication of Ursolic Acid from Eriobotrya Japonica WU Li1
Comprehensive Utilization of Food Packaging Wastes LI Zhong-jin 1
Study on Factors Affecting Controlled Oxidation of Lard and Dynamic Changes of Volatile Flavor Products CHEN Hong-yun
Quantitative Determination of Disodium 5′-Inosinate and Disodium 5′-Guanylate in Chicken Extract by HPLC XIANG Li-xin
Development of Salad Sauce from by-products of Pleurotus Nebrodensis Processing XUE Shu-jing
Study on Deacidification Process of Hawthorn Juice Using Ion Exchange Resin WANG Ken
Extraction and Seperation of Capsanthin from Chilli ZHANG Yan
Research Progress in Typical Fermented Grains of Chinese Strong Aromatic Spirits and Its Influencing Factors FU Xun1
Preservative Effect of Antimicrobial Film and Modified Atmosphere Packaging on Fish(Carassius auratus) TANG Ya-li1
Effects of Ozonated Water Treatment on Fruit Quality of Fuji Apple Stored at Two Temperatures QIAO Cai-yun1
Study on Processing Equipment of Food Residue LIU Yu-de1
2011 Issues:  [06] [05] [04] [03] [02] [01]
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