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Journal of Food Science and Technology
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
Url: 北京工商大学
Recommended Journals
Journal of Food Science and Technology
2011 -01
Catalog
Design of Vibration Measurement System for Valve of Refrigerator Compressor WANG Jing,YIN Yi-yang,FENG Tao,LIU Bin(School of Material and Mechanical Engineering,Beijing Technology and Business University,Beijing 100048,China)
Application of Modern Biosensors in Food Safety Inspection CHEN Tian-hua1,OUYANG Jian-wen2,TANG Hai-tao1 (1.School of Computer Science and Information Engineering,Beijing Technology and Business University,Beijing 100048, China;2.Information Science and Technology College,Hunan Agricultural University,Changsha 410000,China)
Optimization of Culture Conditions of Chlorella.sp ZHANG Zheng-jie,WANG Ping (School of Food,Beijing Technology and Business University,Beijing 100048,China)
Multistage Countercurrent Extraction Techniques for Extraction of Glycyrrhizic Acid from Licorice WANG Qiao-e1,REN Hong2,CAO Xue-li2 (1.School of Sciences/Beijing Key Lab of Plant Resource Research and Development, Beijing Technology and Business University,Beijing 100048,China; 2.School of Food,Beijing Technology and Business University,Beijing 100048,China)
Study on Identifying Peanut Oil Adulteration Based on Near Infrared Spectroscopy WU Jing-zhu,LIU Cui-ling,LI Hui,SUN Xiao-rong(School of Computer Science and Information Engineering,Beijing Technology and Business University,Beijing 100048,China)
Biosynthesis of Macromolecular Polymers γ-PGA by Fermentation LIANG Jin-zhong,WANG Feng-qing (School of Food Engineering/Key Laboratory of Food Science and Engineering,Harbin University of Commerce,150076,China)
Application of Electronic Nose in Analyzing Correlation Between Flavors and Odor of Products HAN Li-ying,BAI Xue,KANG Xiao-hong,SHENG Qing-hai(Inner Mongolia MENGNIU Dairy(Group) Co.Ltd,Huhhot 011500,China)
Determination of Acrylamide in Baking Wheat Germ HU De,CHEN Cun-she,CHENG Lei,ZHANG Ying (School of Food,Beijing Technology and Business University,Beijing 100048,China)
Effect of Fried Time and Temperature on Water and Oil Content of Instant Noodle ZHU Yun-ping1, YUAN Zuo-yun2,L Yue-gang1 (1.School of Food,Beijing Technology and Business University,Beijing 100048,China; 2.Research Institute of COFCO,Beijing 100020,China)
Improvement of Testing Method of Synthetic Colors in Cereals and Their Products LIU Yu-lin1,SHANG Yan-e2 (1.Beijing Administration for Industry and Commerce Haidian Branch,Beijing 100080,China; 2.National Center for Supervision and Inspection of Grain and Oil,Beijing 100076,China)
Preparation,Properties and Applications of Stachyose XU Bao-cai,ZHANG Gui-ju (School of Food/Beijing Key Laboratory of Flavor Chemistry,Beijing Technology and Business University,Beijing 100048,China)
Establishment of Two-dimensional Gel Electrophoresis Technology on Zymomonas Mobilis HE Cong-fen1,WANG Cheng-tao2,YIN Ke-xin1,DONG Yin-mao1,ZHAO Hua1,SUN Bao-guo2 (1.School of Sciences/Beijing Key Lab of Plant Resource Research and Development,Beijing Technology and Business University,Beijing 100048,China;2.School of Food/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,Beijing Technology and Business University,Beijing 100048,China)
Determination of Polydextrose in Beverages by Ion Exchange Chromatography LIU Yu-feng,TANG Hua-cheng,LI Dong,ZHANG Ji-mi(Laboratory Department of Beijing Research Institute for Nutritional Resources,Beijing 100069,China)
Determination of Soybean Isoflavones in Natto and Natto Capsule by HPLC ZHANG Yan,WANG Li-na(Technology centre,Beijing yanjing beer group corp,Beijing 101300,China)
A Numerical Method of Migration of Chemical Substances from Plastic Food Packaging Materials into Foods CHEN Xing-ding(School of Sciences,Beijing Technology and Business University,Beijing 100048,China)
Identification and Carbon Metabolic Fingerprinting Analysis of a Pathogen Isolated from Postharvest Peach Fruit WANG You-sheng,GUO Xiao-min,YAO Zi-peng,LI Li-ping (School of Food/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University,Beijing 100048,China)
Application and Noise Effect of Self-repairing Gear in Food Machinery XIAO Jun,ZHANG Li,CHEN Hao(School of Material and Mechanical Engineering,Beijing Technology and Business University, Beijing 100048,China)
2011 Issues:  [01] [02] [03] [04] [05] [06]
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