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Journal of Food Science and Technology
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
Url: 北京工商大学
Recommended Journals
Journal of Food Science and Technology
2012 -01
Catalog
Causes and Countermeasures of China's Dairy Quality and Safety Issues GENG Li-ping(School of Economics,Beijing Technology and Business University,Beijing 100048,China)
Hazard,Causes and Monitoring Measures of Veterinary Drug Residues SUN Lei,XU Shi-xin(National Reference Laboratory of Veterinary Drugs Residues,China Institute of Veterinary Drug Control, Beijing 100081,China)
Study on Hazards and Control Measures of Animal Drug Residues in Animal Products LIU Yong-jun,JIANG Yan-bin(China Animal Disease Center,Beijing 100125,China)
Research on Detection Technology of Veterinary Drugs Residue HE Fang-yang(Beijing Kwinbon Biotechnology Co.Ltd.,Beijing 102206,China)
Research on NIR Model of Edible Oil Impacted by Spectral Resolution Determination WU Jing-zhu,LIU Cui-ling,XING Su-xia,SUN Mei(School of Computer Science and Information Engineering,Beijing Technology and Business University, Beijing 100048,China)
Improved Structure and Two-phase Flow Analysis for SL Type Static Mixer WU Qing1,HAO Li-yan2,REN Jing-sheng2(1.School of Material and Mechanical Engineering,Beijing Technology and Business University,Beijing 100048,China;2.Shougang Institute of Technology,Beijing 100144,China)
Response Surface Method for Microwave-Assisted Extraction of Rosmarinic Acid in Perilla Frutescens Leaves XU Chun-ming,LI Dan(School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients/Beijing Key Laboratory of Food Flavor Chemistry, Beijing Technology and Business University,Beijing 100048,China)
Probiotic Properties of Two Self-chosen Lactobacillus Strains LIN Xiao-zi1,2,LIANG Zhang-cheng1,2,HE Zhi-gang1,2,LI Wei-xin1,2,REN Xiang-yun1,2(1.Institute of Agricultural Engineering Technology,Fujian Academy Agricultural Sciences, Fujian Fuzhou 350003,China;2.Agricultural Products Storage and Process Research Centre, Fujian Academy Agricultural Sciences,Fujian Fuzhou 350013,China)
Optimization of Fermentation Conditions of Acetic Acid Bacteria in Pear Slag by Response Surface Analysis ZHANG Wei-hua,WANG Chao,LUO Jun-jie,SONG Juan,CHEN Mao-bin,LI Dong-sheng(School of Biological Engineering,Hubei University of Technology,Wuhan 430068,China)
Comparison of Volatile Compounds from Two Kinds of Luzhou-flavor Liquor by GC-O-MS WANG Ran,LI Rui,SONG Huan-lu(School of Food and Chemical Engineering,Beijing Technology and Business University,Beijing 100048,China)
Analysis on Feature Composition of Guangxi Liubao Tea LIU Xiao-ling 1,LI Ying1,2,JIANG Yuan-xin1,YU Xiang1(1.College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China; 2.Institute of Liuzhou Product Quality Supervision and Inspection,Liuzhou 545006,China)
Dynamics Analysis of Vibration Isolation System for Compressor of Food Refrigerating Unit Based on ANSYS CHEN Hao,ZHANG Li,WU Hong,ZHANG Shuo(School of Material and Mechanical Engineering,Beijing Technology and Business University,Beijing 100048,China)
Study on Meat Quality Detection Techniques FU Yan1,GUO Pei-yuan1,SUN Mei1,XU Ran-ran2(1.School of Computer Science and Information Engineering,Beijing Technology and Business University, Beijing 100048,China;2.Zolix Instruments Co.Ltd.,Beijing 101149,China)
Research Situation and Developing Tendency of Aquatic Products Safety and Quality Control in China LIN Hong,LI Meng,CAO Li-min(College of Food Science and Engineering/Laboratory of Food Safety,Ocean University of China, Qingdao 266003,China)
Advances in Antioxidant Activity Assessment Assays for Food ZHANG Di1,JI Bao-Ping1,ZHOU Feng1,WU Wei2(1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China; 2.College of Engineering,China Agricultural University,Beijing 100083,China)
Study on Entrapped Immobilization and Preservation of Heterophic Nitrification Aerobic Denitrifying Bacteria YUE Jian-wei,WANG Ping,ZHANG Yan-ping,JIU Wei-jing(School of Food and Chemical Engineering,Beijing Technology and Business University,Beijing 100048,China)
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