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Journal of Food Science and Technology
FQ: bimonthly
AD of Publication: China
Lanuage: English
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
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Journal of Food Science and Technology
2013 -04
Catalog
Fast Determination of Calcium in Soybean Milk and Its Material by Flame Atomic Absorption Spectrometry ZHANG Cong-lan;ZHANG Mei;LI Hao;DU Ping;MA Xiao-jian;LI Qing;YANG Fang;Zhixing College of Hubei University;Key Laboratory for Green Chemical Process of Ministry of Education
Effect of Different Irradiation Dosage of ~(60)Co-γ on Properties of Gelatin GENG Sheng-rong;LIAO Tao;LI Xin;ZU Xiao-yan;Institute of Farm Products Processing and Nuclear Agricultural Technology
Trichloroacetic Acid Protein Precipitation Assisted Extraction of cAMP in Milk LIU Yong-feng;GAO Jun-ling;XU Yang;RAN Ren-sen;College of Food Engineering and Nutritional Science
Discussion on Current Situation and Future Development Tendency of Chinese Dairy Industry CHEN Li-jun;JIANG Tie-min;Beijing Sanyuan Foods Co.
Problems and Countermeasures of Food Safety During Processing in China Dairy Industry YU Jing-hua;LIU Xiao-hui;College of Food Engineering and Biotechnology
Problems and Countermeasures of Quality and Safety about Consumed Dairy Products in China GU Rui-xia;CHEN Xu-jiao;YIN Bo-xing;College of Food Science and Engineering/Jiangsu Province Key Lab of Dairy Biotechnology and Safety Control
Separation and 16S rDNA Identification of Main Residual Bacteria from Baked Abalone ZHENG Rui-sheng;CHEN Liang-liang;XIAO Xi;College of Chemistry and Life Sciences
Changes of Dominant Composition and Organic Acid Profile of Prunus mume During Pickling Process LIN Yao-sheng;LIU Xue-ming;ZHONG Wei-xiong;CHEN Zhi-yi;WANG Si-yuan;YANG Rong-ling;YANG Chun-ying;ZHAO Xiao-li;Sericulture and Agri-Food Research Institute
Present Situation and Development Trend of Process Control in Food Equipment HUANG Zhi-gang;LIU Ke;LIU Kai;JIANG Yue-peng;School of Material and Mechanical Engineering
Study on Rapid Quantitative Detection for Vomitoxin in Grain with Colloidal Gold Strips Method LI Pei-zhen;SHANG Yan-e;GUO Jian;LIU Mei-chen;National Center for Supervision and Inspection of Grain and Oil;
Influences of Different Color Retention Agents on Browning of Freezing-stored Cultivated Agaricus Bisporus Slices ZHUANG Yuan-hong;LIU Jing-na;LIN Jiao-fen;LIU Si-qi;CHEN Xiao-hong;Department of Biology Science and Technology
Comparison of Quality of Chestnut Powder under Treatment of Hot Air Drying and Vacuum Freeze-drying LI Qing;WANG Fei-sheng;NIE Zong-ren;WANG Wen-hui;DAI Peng;YANG Fang;Zhixing College of Hubei University;Qingyuan Polytechnic;Guangdong Yangshan Yuenong Food Development Co.
Soil Selenium Content and Capacity of Enrichment Selenium of Tea Leaves in Hanyin Tea Garden YU Zhen;LI Jian-ke;HUANG Rui-rui;LI Jia;College of Food Engineering and Nutritional Science
Determination of Freezing Point Temperature of Different Yellow Peach Cultivars and Correlation Analysis of Impact Factors ZHANG Xuan;SUN Ya;WANG Yu-ning;HU Hua-li;ZHAO Yan-cun;LI Peng-xia;Institute of Agro-product Processing
Amendment Proposals about Food Tort Liability Punitive Damages System——Legislative Analysis of Paragraph 2 of Article 96 of “Food Safety Law” LIU Dao-yuan;CUI Meng-meng;School of Law
Status Quo of China's Food Recall and Improving Measures HAO Lin-lin;BU Yan-bing;School of Law
2013 Issues:  [04] [03] [02] [01] [05] [06]
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