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Journal of Food Science and Technology
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
Url: 北京工商大学
Recommended Journals
Journal of Food Science and Technology
2013 -01
Catalog
Cloning of β-N-Acetylhexosaminidase Gene Fragment from Lactobacillus delbrueckii subsp.bulgaricus LJJ with Degenerate Oligonucleoide Primers CUI Wen-ming,LIU Lu,ZHANG Shu-wen,PANG Xiao-yang,LI Hong-juan,Lü Jia-ping(Key Labotatory of Agro-products Processing and Quality Control,Ministry of Agriculture/Institute of Agro-products Processing Science and Technology,Chinese Academy of Agricultural Science,Beijing 100193,China)
Role of cAMP in Blue Light Transduction Pathway of Monascus YANG Hua,CHEN Mian-hua,WANG Jing,MA Bo-ya,ZHANG Xiao-wei,WANG Chang-lu(Key Laboratory of Food Nutrition and Safety of Ministry of Education/College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China)
Research on Degradation Characteristics of Heterotrophic Nitrification-aerobic Denitrifying Bacteria in Food Industry Wastewater LIU Yang1,DONG Zhen-jun1,YING Qing-jie2,WANG Ping1,(1.School of Food and Chemical Engineering,Beijing Technology and Business University,Beijing 100048,China; 2.Xianrong Environmental Technology Co.Ltd.,Wuxi 214135,China)
Gradient Supercritical Carbon Dioxide Extraction and Analysis of Hemp Oil DONG Hai-sheng,ZHU Jing-tao,ZANG Peng,ZHANG Shu-jing,CHEN Bin(State Key Laboratory of Space Medicine Fundamentals and Application,China Astronaut Research and Training Center,Beijing 100094,China)
Study on Influencing Factors and Control Measures of Animal-origin Products at Feeding Level about Livestock and Poultry LIU Yong-jun(China Animal Disease Prevention and Control Center,Beijing 100125,China)
Safety Supervision of Animal and Poultry in Marketing,Transportation and Slaughtering WANG Yu-ping,CAO Yu,BAI Fan(Animal Products Safety Inspection Center of Sichuan Province,Chengdu 610041,China)
Master Security of Meat and Poultry from Dining and Import Link GENG Li-ping(School of Economics,Beijing Technology and Business University,Beijing 100048,China)
High Performance Liquid Chromatographic Determination of Thiocyanate in Milk ZHAO Wen-rong1,LI Ying-qian2,LI Gang1,2,BING Wei1,2,(1.College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China; 2.Jilin Province Product Quality Supervision Test Institute,Changchun 130022,China)
Construction Design of Vacuum Mixer/Pulverizer Based on Pro/E XU Guang-qian,ZHI Xiu-juan,TONG Qi-gen(College of Food Science and Engineering,Beijing University of Agriculture,Beijing 102206,China)
Natural Product Biotransformation Using Microorganisms and New Enzymes JIN Feng-xie1,YU Hong-shan1,SUN Chang-kai2,LU Ming-chun1, LIU Chun-ying1,ZHANG Chun-zhi1,XU Long-quan1(1.College Biotechnology,Dalian Polytechnic University,Dalian 116034,China; 2.Institute for Brain Disorders,Dalian Medical University,Dalian 116044,China)
Key Technologies in High Viscous Fermentation of Food Microbial Polysaccharides ZHAN Xiao-bei 1,3,ZHENG Zhi-yong1,GU Li-qian2,ZHU Li3,WU Jian-rong1,ZHANG Hong-tao1 (1.School of Biotechnology/Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education,Jiangnan University,Wuxi 214122,China; 2.School of Food Engineering,Rizhao Polytechnic College,Rizhao 276826,China; 3.Jiangsu Rayguang Biotechnology Co.Ltd.,Wuxi 214125,China)
Influence of Parities and Lactation Days on Nutritional Quality of Yak Colostrum HU Zhi-yun 1,2,LIANG Qi 1,2,ZHANG Wei-bing 1,2,YANG Min 1,2,CUI Na 1,2,GAO Wei-dong 3,WEN Peng-cheng 1,2,*(1.College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China;2.Gansu Province Functional Dairy Engineering Laboratory,Lanzhou 730070,China;3.Gansu Province HuaLing Casein Co.Ltd.,Lanzhou 730070,China)
Study on Extraction and Thermal Stability of Conjugated Linoleic Acid from Sheep Waist Fat HOU Jian-jun,CHEN Cun-she,ZHANG Tian-tian,REN Ya-lin,ZHOU Zheng(School of Food and Chemical Engineering,Beijing Technology and Business University,Beijing 100048,China)
Effective Utilization Technology of Potato Pulp Produced from Potato Starch Industry GU Zheng-biao,CHENG Li,HONG Yan,LI Zhao-feng(State Key Laboratory of Food Science and Technology/School of Food Science and Technology, Jiangnan University,Wuxi 214122,China)
Study on Natural Toxins Pollution Prevention and Control in Food Based on Risk Analysis WU Hai-wen1,2,WANG Mao-hua3,REN Jia-jia4,TANG Mao-zhi1(1.China Certification and Accreditation Institute,Beijing 100020,China; 2.School of Economics and Management,Beijing Jiaotong University,Beijing 100044,China; 3.Certification and Accreditation Administration of the People's Republic of China,Beijing 100020,China; 4.Chinese Academy of Agricultural Mechanization Sciences Oil and Fat Equipments Research Institute,Beijing 100083,China)
Research on Discrimination of Dominant Spoilage Bacteria in Pork Based on Porphyrins and pH Indicators Gas-Sensing Material ZHAO Jie-wen,HUANG Xiao-wei,ZOU Xiao-bo,HUANG Lin,SHI Ji-yong (College of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China)
Formation and Inhibition of Heterocyclic Aromatic Amines in Processed Livestock and Poultry Products PAN Han,ZHANG Chun-hui,WANG Zhen-yu,GUO Hai-tao,NI Na,ZHANG De-quan(Key Laboratory of Agro-Products Processing,Ministry of Agriculture/Institute of Agro-Products Processing Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China)
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