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Journal of Food Science and Technology
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
Url: 北京工商大学
Recommended Journals
Journal of Food Science and Technology
2014 -01
Catalog
Determination of Sulfite in Foods Based on Luminol Chemiluminescence WANG Jian-qing;XU Li-hong;ZHANG Yu;WANG Wei;HU Qi;Institute of Quality and Standard for Agro-Products,Zhejiang Academy of Agricultural Sciences;
Study on Ultrasonic Assisted Water Extraction of Tea Saponin and Applications of its Solution QI Xiao-yang;ZHANG Song-pei;School of Food and Chemical Engineering,Beijing Technology and Business University;
Review on Exposure Level of Nonylphenol in Food and Related Biological Toxicity Profile XIE Ming-yong;LIU Xiao-zhen;CHEN Yang-jie;State Key Laboratory of Food Science and Technology,Nanchang University;
Safety Assessment of Genetically Modified Fruits and Vegetables Foods FU Da-qi;LUO Yun-bo;College of Food Science and Nutritional Engineering,China Agricultural University;
Safety Problems and Countermeasures of Fresh-cut Fruits and Vegetables during Processing and Consumption JIANG Ai-li;HU Wen-zhong;College of Life Science,Dalian Nationalities University;
Safety Issues and Countermeasures of Fruits and Vegetables in Processing and Import and Export Existing Process DING Zhan-sheng;FAN Liu-ping;School of Food Science and Technology,Jiangnan University;
Study on Quality Characteristics of Modified Corn Flour Noodle JIANG Nan;XIU Lin;LIU Jing-sheng;College of Food Science and Engineering,Jilin Agricultural University;National Engineering Laboratory of the Wheat-corn Deep Processing;
Development of Highland Barley Powder Extrusion Gelatinization SUN Zhi-jian;ZHANG Min;LIU Ming;TAN Bin;YIN Dong;GAO Le;SUN Fei-fei;Food College,Northeast Agricultural University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,Beijing Technology and Business University;Academy of State Administration of Grain;
Effect of Secondary Distillation on Antimicrobial and Antioxidant Activities of Bamboo Vinegar AN Lin;ZHANG Yan;CUI Yu;WANG You-sheng;School of Food and Chemical Engineering/Beijing Key Laboratory of Food Flavor Chemistry/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,Beijing Technology and Business University;Jiangyin China Grand Biotechnology Co. Ltd.;
Study on Odorants in Subcutaneous Fat of Jinhua Ham by SAFE and SDE Methods LIU Xiao-sheng;LIU Jian-bin;LIU Meng-ya;HE Cong-cong;YANG Zheng-mao;SONG Huan-lu;Laboratory of Molecular Sensory Science,Beijing Technology and Business University;
Research Process on Quality Assessment Methods of Green Tea CAO Xue-li;SONG Sha-sha;LONG Li-mei;School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients/Beijing Key Laboratory of Food Flavor Chemistry,Beijing Technology and Business University;
Study on Water Evaporation of Ultrasonic Vacuum Freeze Drying Yogurt YANG Ju-fang;ZHOU Zheng;WU Hao;Zha Meng-yin;CHEN Cun-she;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients/Beijing Key Laboratory of Food Flavor Chemistry,Beijing Technology and Business University;
Research on Establishment of Food Safety Evaluation Model Based on Neural Network CAI Qiang;WANG Jun-jun;LI Hai-sheng;MAO Dian-hui;School of Computer Science and Information Engineering,Beijing Technology and Business University;
Study on Food Safety Surveillance System in China ZHANG Yun-xiao;LIU Hong-zhi;College of Computer and Information Engineering,Beijing Technology and Business University;
2014 Issues:  [01] [02] [03] [04] [05] [06]
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