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Journal of Food Science and Technology
FQ: bimonthly
AD of Publication: China
Lanuage: English
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
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Journal of Food Science and Technology
2017 -02
Catalog
Study on Fermentation Conditions of Rare Yadong Edible Fungus in Tibetan Plateau LI Zhaokun;WANG Fenghuan;CHEN Bin;JIANG Siping;XU Aiguo;Beijing Technology and Business University;Tibet Plateau Institute of Biology;
Fermentation Technology and Food Application of Nata De Coco CHEN Zhengxing;YU Qiusheng;XU Hui;National Engineering Laboratory for Cereal Fermentation Technology
Progress and Prospect in Aroma Components in Top Six Distilled Spirits ZHENG Fuping;MA Yajie;HOU Min;SUN Jinyuan;SUN Xiaotao;HUANG Mingquan;LI Hehe;SUN Baoguo;Beijing Advanced Innovation Center for Food Nutrition and Human Health
Quality Safety Issues and Research Progresses of Konjac ZHOU Xing;JIN Zhengyu;The State Key Laboratory of Food Science and Technology/School of Food Science and Technology
Effect of Modified Atmosphere Packaging on Changes of Formaldehyde and Quality of Dosidicus gigas Dried Squid Thread During Storage LI Xuepeng;ZOU Zhaoyang;YI Shumin;LI Jianrong;FANG Xubo;MOU Weili;MA Yongjun;LAO Minjun;SHEN Lin;College of Food Science and Technology
Effect of Atmospheric Cold Plasma on Microbial Content and Quality of Raw Crab Paste SHI Yunjie;WANG Peifei;LIN Huimin;DENG Shanggui;School of Food and Medicine
Research on Residual Sludge Reduction of Citric Acid Wastewater Biochemical Treatment by Using Function Strains TANG Wentao;WANG Ping;FANG Guiyin;WANG Danyang;School of Food and Chemical Engineering
Study on Antioxidant Activity and Active Ingredients of Black Garlic Blueberry Wine JI Yanru;YANG Qingli;LIU Yufeng;TAN Xiaolong;DONG Yan;ZHANG Zhenghai;GAO Yuan;WEI Lianhui;Daqing Branch of Heilongjiang Academy of Sciences;Great Khingan Iced Berry Manor Biotechnology Development Limited Company;
Effects of Different Fixation Methods on Quality of Hawthorn Leaves Tea LIU Chunxing;LI Kun;ZHU Chuanhe;College of Food Science and Engineering
Application of Improved Association Rules on Food Safety Early Warning XIAO Kejing;ZUO Min;WANG Xingyun;LIU Ting;School of Computer and Information Engineering
Research on Effect of Freshwater Fish Byproducts Freshness on Quality of Rapid-fermented Fish Sauce ZHAO Jiuxiang;JIANG Qixing;XU Yanshun;XIA Wenshui;School of Food Science and Technology
Effect of Liquid Nitrogen Cryogenic Freezing on Quality of Swimming Crab (Portunus trituberculatus) YAO Jieyu;YANG Shuibing;YU Haixia;JANG Yangyang;SHAO Ying;HU Yaqin;Department of Food Science and Nutrition/Zhejiang Key Laboratory for Agro-Food Processing/Fuli Institute of Food Science
Dousing Container Structure Design of Portable Cold-making Tea WANG Wenjing;XIE Haifang;School of Material and Mechanical Engineering
Dairy Development Experience of Developed Countries and Implications for China LI Li;LIU Yao;HAN Yajuan;School of Economics
2017 Issues:  [01] [02] [03] [04]
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