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Journal of Food Science and Technology
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
Url: 北京工商大学
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Journal of Food Science and Technology
2017 -03
Characteristics of Micro-Nano-Bubble and Its Application in Fruits and Vegetables LIU Yude;WU Gang;ZHANG Hao;WANG Shuo;SONG Beibei;School of Materials Science and Mechanical Engineering
Screening of α-Amylase Producing Strains from Endophytic Bacteria in Siraitia grosvenorii and Its Surrounding Soil ZHAO Fengli;WU Ben;ZHANG Changzhi;FAN Caiqin;SONG Yunfei;YANG Wenguo;CHEN Jing;College of Life Science
Optimization of Enzyme-Assisted Aqueous Extraction for Peanut Oil Body ZHAO Zitong;HAO Lihua;LI Yujian;CHEN Fusheng;College of Food Science and Technology
Applications of Chemometrics in Food Analysis CHEN Feng;LI Hedong;WANG Yaqi;FU Haiyan;ZHENG Fuping;Department of Food
Research Progress of Bone Nutritional Supplements XUE Yan;WU Shuxun;HUANG Ren;FU Lei;Department of Orthopaedics
Enzymatic Properties of Oxidases and Their Application in Covalent Cross-Linking of Proteins CHENG Shan;WANG Wenhang;LU Fuping;College of Food Engineering and Biotechnology
Synergism of Antioxidant and Antibacterial Activities Between Hanzhongxianhao Tea Polyphenols and Vitamin C TANG Yukuo;ZUO Congcong;LI Jiaxiao;LI Lu;ZHANG Huafeng;College of Food Engineering and Nutritional Science
Identification of Shark Fin Using 12S rRNA Gene Marker HUANG Yalin;Nanjing Forest Police College;Wildlife Material Evidence Appraisal Center of the State Forestry Administration;
Effects of Inulin on Textural Properties and Sensory of Sausage LUO Denglin;ZHAO Ying;XU Baocheng;WU Yanhui;LI Peiyan;HAN Sihai;LI Xuan;LIU Jianxue;College of Food and Bioengineering
Study on Enzymolysis Technology of Shiitake Mushroom Seasoning SHEN Wenfeng;WANG Yueming;XU Zhixiang;CUI Wenjia;GONG Zhiqing;SHI Xianquan;WANG Wenliang;College of Food Science and Technology
Research Progress on Nutritional Components and Functional Factors in Sports Nutrition Food AI Hua;CHANG Cuiqing;Nutrition Section
Research Progress of Lycium barbarum Polysaccharide WANG Changlu;WANG Nifei;LI Zhenjing;School of Food Engineering and Biotechnology/Key Laboratory of Food Nutrition and Safety
Inhibitory Effect of Russula farinipes Romell Polysaccharide on Mice Liver Senescence WEI Jie;ZHANG Xiao;ZHANG Guokun;WAN Dongmei;LIU Jingfeng;SUN Shuhua;School of Life Science
Study on Development and Comparision of Relief System in Food Safety Mass Torts LIU Junjun;WANG Jie;School of Law
2017 Issues:  [01] [02] [03] [04]
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