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Journal of Food Science and Technology
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
Url: 北京工商大学
Recommended Journals
Journal of Food Science and Technology
2017 -04
Research of Beneficial Lactic Acid Bacteria and Its Application for Fermented Fruit and Vegetable Juices HANG Feng;CHEN Wei;State Key Laboratory of Dairy Biotechnology/Shanghai Engineering Research Center of Dairy Biotechnology
Subspecies Determination of Leuconostoc mesenteroides BD3749 and Its Growth Characteristics YAN Minghui;State Key Laboratory of Dairy Biotechnology/Shanghai Engineering Research Center of Dairy Biotechnology
Analysis of rDNA ITS and Carbon Metabolic Fingerprinting of Botrytis Nees Isolated from Three Fruits YAO Ting;CHEN Qiwei;ZHANG Yan;ZHANG Meng;HE Xinmeng;WANG Yousheng;Beijing Advanced Innovation Center for Food Nutrition and Human Health/Beijing Laboratory for Food Quality and Safety
Diversity of Endophytic Bacterial Communities in Three Parental Seeds of Hybrid Rice(Oryza sativa L.) at Maturity Stage LI Nannan;LI Ni;CAO Yanhua;ZHANG Xin;XIAO Ming;LIU Yang;WANG Weiping;State Key Laboratory of Hybrid Rice
Simultaneous Determination of Benzoic Acid,Sorbic Acid,Saccharin Sodium and Acesulfame in Food by HPLC YUAN Lei;LIN Fang;ZHANG Li;WANG Yixin;WANG Dou;Shaanxi Institute for Food and Drug Control;
Research Progress and Prospect in Food Emulsifiers XU Baocai;WANG Rui;ZHANG Guiju;WANG Xiaoyan;School of Food and Chemical Engineering/Beijing Key Laboratory of Flavor Chemistry
Current Situations and Development on Standards of Veterinary Drugs Maximum Residue Limits in Animal Products TANG Xiaoyan;ZHENG Xin;WANG Min;GUO Linyu;Institute of Quality Standards and Testing Technology for Agro-products/Key Laboratory of Agrifood Safety and Quality of Ministry of Agriculture
Progress of Modeling and Risk Assessment of Bacillus cereus in Animal Foods DONG Qingli;CHEN Yuanmei;DU Jianping;CUI Yang;ZHANG Chunyan;SU Liang;LIU Qing;School of Medical Instrument and Food Engineering
Preparation of Fruit Fermented Beverage with Strong Antioxidant Activities ZHAO Mouming;DONG Hongzhu;LIN Lianzhu;School of Food Science and Engineering
Effects of Lightly Saline Storage Without Oxygen Treatment on Plum Processing Quality LIN Xiaozi;HUANG Fei;HE Zhigang;LIANG Zhangcheng;LI Weixin;HUANG Yingying;Fujian Key Laboratory of Agricultural Product
Review on Analytical Methods of Pesticide Residues in Tea LIU Tengfei;YANG Daifeng;ZHANG Li;DONG Minghui;Jiangsu Taihu Area Institute of Agricultural Sciences;Suzhou Vocational University;
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