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Journal of Food Science and Technology
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
Url: 北京工商大学
Recommended Journals
Journal of Food Science and Technology
2017 -06
Catalog
Effects of DVS Preparation Conditions on Cell Viability of Lactobacillus REN Xiangyun;HE Zhigang;LI Weixin;LIN Xiaozi;LIANG Zhangcheng;Institute of Agricultural Engineering Technology
Simultaneous Determination of Two Components in Sorghum Pigment by HPLC SHEN Kemin;HU Xiaoqin;HAN Chun;Department of Public Health and Preventive Medicine
Simultaneous Determination of 19 Kinds of Polychlorinated Biphenyls in Aquatic Products by Gas Chromatography-Quadrupole Time-of-Flight Mass Spectrometry XU Zhibin;HE Liping;LI Qiaoqi;FENG Huimin;CHEN Zhuangyao;ZENG Linghao;GUO Xindong;National Quality Testing Center for Processed Food
Research Status and Application Prospect in Food Safety of Antimicrobial Peptides JIA Yingmin;LIU Yangliu;CHEN Zhou;School of Food Science and Technology
Effects of Processing Technologies on Quality of Fresh-Cut Vegetables WANG Dan;MA Yue;ZHANG Chao;WANG Yubin;ZHAO Xiaoyan;Beijing Vegetable Research Center/Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing
Analysis on Characteristics of Urban Consumers' Demand for Food Safety——Take Demand of Milk for Example JIANG Tongqiang;LI Yan;LI Zhiwei;School of Computer and Information Engineering/Beijing Key Laboratory of Big Data Technology for Food Safety
Advances in Research on Quality and Flavor of Watermelon Juice LIU Ye;SONG Huanlu;ZHANG Yu;ZOU Tingting;WANG Lijin;YANG Xiao;School of Food and Chemical Engineering/Beijing Engineering and Technology Research Center of Food Additives
Study on Optimization of Extrusion Processing Conditions of Soybean Residue by Response Surface Method LI Ailin;SHANG Jing;YUN Shaojun;CHEN Zhenjia;NIU Xiaofeng;WANG Yu;College of Food Science and Engineering
Techniques for Detection of Second Messengers cAMP and cGMP WANG Yousheng;WANG Shengjie;MA Guowei;Beijing Advanced Innovation Center for Food Nutrition and Human Health/Beijing Laboratory for Food Quality and Safety/Beijing Engineering and Technology Research Center of Food Additives
Effect of Different Emulsion Stabilizers on Stability of Whole Grain Milk and Proportion Optimization MA Yongxuan;ZHANG Mingwei;WEI Zhencheng;ZHANG Yan;ZHANG Ruifen;DENG Yuanyuan;TANG Xiaojun;LIU Lei;HUANG Fei;DONG Lihong;Sericultural & Agri-Food Research Institute
Study on Wild Kiwi Fruit Milk Tablets Production Technology ZHANG Yang;XIE Huibo;Department of Nutrition and Food Hygiene
Study on Formula and Processing Technology of Low-Glycemic-Index Mixing Powder CUI Yanan;ZHANG Hui;MA Yu;WU Gangcheng;QI Xiguang;WANG Li;QIAN Haifeng;School of Food Science and Technology
Effects of Different Intercropping Patterns on Tea-Planted Soil and Tea Nutritional Quality LIU Tengfei;DONG Minghui;ZHANG Li;GU Junrong;ZHANG Guoqin;QIAN Hui;Agro-product Quality Safety and Testing Technology Research Division
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