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Journal of Food Science and Technology
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
Url: 北京工商大学
Recommended Journals
Journal of Food Science and Technology
2018 -06
Catalog
Cloning of ZEN-Degrading Enzyme ZHD795 and Study on Degradation Activity CHAI Chengliang;CHANG Xiaojiao;WANG Nanxi;SUN Jing;SUN Changpo;Academy of National Food and Strategic Reserves Administration;
Application of Lead Isotope Ratio and Element Content for Identification of Organic Chicken Samples LIN Tao;LIU Xingyong;SHAO Jinliang;LI Maoxuan;HE Lizhong;ZOU Yanhong;LIU Hongcheng;Institute of Quality Standards & Testing Technique
Research Progress on Correlation Between Soybean Protein and Tofu Quality SHI Yanguo;LIU Linlin;College of Food Engineering/Key Laboratory of Food Science and Engineering of Heilongjiang Province/Key Laboratory of Grain Food and Integrated Engineering of Heilongjiang Province
Major Problems and Hazards in Use of Sweeteners Commonly Found in Foods MAO Weifeng;SONG Yan;National Food Safety Risk Assessment Center;
Human Health Risks of Artificial Sweeteners ZHAO Hui;WANG Xinxuan;Tianjin Key Laboratory of Food Biotechnology/School of Biotechnology and Food Science
Effects of Glycerol on Monascus CG-6 Monacolin K Synthesis and Related Gene Expression XUE Yibin;REN Zhiyuan;FAN Xiaoyuan;YANG Hua;HUANG Chaobo;YANG Mingguan;LI Zhenjing;WANG Changlu;College of Food Engineering and Biotechnology/State Key Laboratory of Food Nutrition and Safety
Effects of Adding Different Edible Oils on Food Taste of Cooked Rice BI Xue;ZHANG Min;ZHOU Qi;YANG Zaishan;Beijing Advanced Innovation Center for Food Nutrition and Human Health/Beijing Engineering and Technology Research Center of Food Additives
Synthesis of Artificial Antigens and Preparation of Multi-Clonal Antibody Against Rosin BIAN Huan;QIU Xinyuan;LI Pengpeng;CHEN Lin;GENG Zhiming;WANG Daoying;XU Weimin;Institute of Agri-Products Processing
Application of Lactic Acid Bacteria from Marine Fish as Biopreservative in Yellow Croaker Preservation LIU Jiaxiu;CHA Zhenxin;YU Wenxi;DONG Xue;WANG Xun;TUO Yanfeng;School of Food Science and Technology
Effects of Transport Time on Stress Level and Meat Quality in Yangzhou Goose ZHANG Shuxiang;KANG Dacheng;ZHANG Lili;ZHOU Guanghong;ZHANG Wangang;College of Food Science and Technology/Jiangsu Collaborative Innovation Center of Meat Production and Processing
Study on Process of Tea Beverage of Tartary Buckwheat Seedlings Fermented by Lactobacillus plantarum LI Jun;LIU Hui;LIU Yongxiang;WANG Hui;LIU Jia;LU Yang;Food Processing Institute
Extraction of Chlorophyll from Watermelon Peel SHI Yue;WANG Yubin;LI Wu;MA Yue;ZHAO Xiaoyan;ZHANG Chao;Beijing Vegetable Research Center/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing/Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture
Effects of Exogenous Pectin Methylesterase on Texture Properties of Low-Salt Pickled Cucumber LI Xiao;WANG Wenliang;WANG Yueming;CUI Wenjia;LIU Lina;XU Zhixiang;Institute of Agro-Food Science and Technology/Key Laboratory of Agro-Products Processing Technology of Shandong Province
Rapid Analysis Model of Apple Sugar Degree Using Portable Near-Infrared Spectrometer LEI Ying;LIU Cuiling;ZHOU Ziyan;School of Computer and Information Engineering
Isolation,Identification and Fermentation Characteristics of Yeast from Sichuan Bran Vinegar Starter MAO Xiang;XIA Yu;ZHANG Yunzhao;ZHU Min;ZHANG Man;HUANG Dan;LUO Huibo;College of Bioengineering
2018 Issues:  [01] [02]
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