Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Journal of Food Science and Technology
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1671-1513
CN: 10-1151/TS
YP: 1983
Url: 北京工商大学
Recommended Journals
Journal of Food Science and Technology
2019 -04
Catalog
Marine Biopolymers-Based Delivery System for Functional Ingredients CHEN Xiguang;LANG Xuqian;BI Shichao;College of Marine Life Science
Study on Modification of Microbial Flora in Sewage Containing Food Wastewater by Using Bioaugmentation Technology WANG Danyang;WANG Ping;FANG Guiyin;XU Wen;QIAN Renqing;College of Food Science and Technology
Applications of Bioactive Seaweed Substances in Functional Food Products QIN Yimin;State Key Laboratory of Bioactive Seaweed Substances;College of Material and Textile Engineering
Application of Migration Learning in Transfer of Oil Spectral Model LIU Cuiling;ZHOU Ziyan;LI Tianrui;XU Yingying;SUN Xiaorong;WU Jingzhu;School of Computer and Information Engineering/Beijing Key Laboratory of Big Data Technology for Food Safety
Optimization on Emulsifying Properties of Oxidized Starch-Gelatin Compound ZENG Weishun;CHEN Jieteng;LI Yunxue;LIU Shiyong;CHEN Hao;Marine College
Application of Discriminant Analysis and Similarity Evaluation of Visible Spectrum Fingerprint in Green Tea Grading WANG Shuhui;CAO Xueli;Beijing Advanced Innovation Center for Food Nutrition and Human Health
Study on Anti-Idiotype Antibodies Used for Monitoring Hazards in Edible Agricultural Products XU Chongxin;ZHANG Xiao;LIU Yuan;HU Xiaodan;ZHU Qing;ZHONG Jianfeng;LU Lina;LIN Manman;GAO Meijing;XIE Yajing;LIU Xianjin;Institute of Food Safety and Nutrition/Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and technology
Omics-Based Technologies for Food Characteristic Identification and Authentication CHEN Ying;Chinese Academy of Inspection and Quarantine;
Composition of Characteristic Flavor Components and Analysis of Flavor Wheel for Shanxi Aged Vinegar ZHENG Yu;ZHAO Cuimei;WU Yanan;LIU Jing;CHENG Cheng;SHI Lei;WAN Shoupeng;WANG Min;State Key Laboratory of Food Nutrition and Safety/Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control/College of Biotechnology
Effect of Salt Stress on Physiological Characterization of Zygosacchromyces rouxii WANG Dingkang;ZHANG Min;HUANG Jun;JIN Yao;ZHOU Rongqing;WU Chongde;College of Biomass Science and Engineering/Key Laboratory of Leather Chemistry and Engineering
Influence of Yeast Extracellular Enzymes on Formation of Ethyl Octanoate and Phenylethyl Acetate During Model Grape Juice Fermentation LI Aihua;WANG Xingjie;LIU Hao;TAO Yongsheng;College of Food Science and Engineering
Study on Production of Short Chain Fatty Acids from Yam Oligosaccharides by Intestinal Probiotics Fermentation in vitro LIU Lu;ZHANG Yan;WEI Zhencheng;DENG Yuanyuan;QIU Yinqing;ZHANG Huina;Sericultural & Agri-Food Research Institute
Effect of Different Sugars on Flavor Stability of Green Tea Beverage WANG Jieqiong;YANG Yue;YE Qingqing;WANG Fang;ZENG Liang;DAI Qianying;XU Yongquan;YIN Junfeng;Tea Research Institute
Adsorption of Nitrite by Hydrochloric Acid Modified Insoluble Dietary Fiber in Watermelon Peel LIU Jingna;ZHUANG Yuanhong;School of Biological Science and Biotechnology
Determination of Hypoglycemic Formula Assisted by New Resources Food Extracts LIU Tongfang;YU Yanbo;LI Shujuan;SHEN Qibing;ZHANG Guowen;LI Yifan;CHEN Bin;SPACEnter Space Institute of Southern China;
2019 Issues:  [01]
More Issues:   [1988]   [1989]   [1990]   [1991]   [1992]   [1993]   [1994]   [1995]   [1996]   [1997]   [1998]   [1999]   [2000]   [2001]   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved