Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Journal of Dalian Polytechnic University
FQ: 双月
AD of Publication: 辽宁省大连市
Lanuage: 中文;
ISSN: 1674-1404
CN: 21-1560/TS
YP: 1981
Url: 大连工业大学
Recommended Journals
Journal of Dalian Polytechnic University
1997 -04
Catalog
Soybean Saponin Extraction and its Hydrolysis in Koji Making Han Gyehuan, Zhang Lakhyen(The Fermentation Institute, The State Academy of Science, D. P. R. Korea)Yu Hongshan, Jin Fengxie(Department of Food Engineering, Dalian Institute of Light Industry, Dalian 116001, P. R. China)
Process and Enzyme System for Malting the North China Barley Jin Fengxie, Luo Jie , Shao Guozhuang , An Jiayan ,Wang Peizhong (Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001) Fu Hui ,Ma Fei (Harbin Beer Ldt., Harbin China, 150000 )
Optimum Medium for Deep Fermentation of Cordyceps Militars Xu Guixiang, Zhou Guangqi, Wang Shilong(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)
Optimal Condition of Filtering Glucoamylase with Siliceous Earth Zhao Changxin, Tang Zhengqiu, Wang lin, Dong Yunpeng, Bai Hanbin(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)
Singlecell Protein Cultured by Using Spent Brewer's Grains Sun Yumei, Wang Peizhong, Chen Li, Song Xianghong, Wang Shilong(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)
Circulating Reuse of Waste Water in Citric Acid Fermentation Liu Yin, Cao Fang, Sun Yingli, He Lianfang(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)
Alcohol Continuous Fermention of Agglomerative Saccharomycete Zhou Guangqi, Lu Mingchun, Yun Xia(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian 116001)
Effect of Haiyue on Vinegar Production and its Inhibition Method Zhang Chunzhi,Zuo Guichen,Zhang Runqing,Jin Fengxie(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001) 
Application of Defatted Wheat Embryo as a Fermentation Material An Jiayan, Gao Jun, Lu Mingchun, Wang Shilong (Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)
Mutation of Thermophilic Bacillus spJF1 in Thermostable αamylase Preparation Li Yao,Zhang Chunzhi,Zhang shu,Jin Fengxie (Dalian Institute of Light Industry, Dalian,116001)
Effects of Medium Composition and Culture Condition on L-Aspartate-β-Dacarboxylase Production from Pseudomonas dacunhae DQp1 Hou Jianying, Zhao ruiying, Jin fengxie(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)Dong Shuxiang(Antibiotic Research Inst., Dalian Phamaceutical Factory, Dalian, 116021) 
Mutation Breeding of High-yield Nisin Producing Strains and Its Physiological Characters Jiao Zhonggao, Chen Haichang, Liu Yin(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)
Purification of PUFA in Fish Oil and Enzymatic Transesterfication Catalyzing by Lipozyme Yu Chenxu, Zhang Linghua, Wang Yunji(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)
Purification of Taq DNA Polymerase Expressed in E.Coli DH5α Bao Yongming, Zu Guoren(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)
Hydrolysis of Kojis on Grains and the Koji Enzyme System Yu Hongshan, Yuan Yuan, Zhang Chunzhi, Jin Fengxie(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)
Continuous Production of L-Alanine with Packedbed Reactor Yu Fei, Jin Fengxie(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)
Condition Selecting of SCCO_2 Extraction for Cholesterol Removal from Yolk Powder Lu Mingchun, Bao Yongming, Song Jianguo, Zhang Fuqi, Wang Shilong(Dept. of Food Eng., Dalian Inst. of Light Ind., Dalian, 116001)Zhang Jiacheng, Luo Chengxiang(Northeast Agri. Univ., Haerbin, 150000)
1997 Issues:  [01] [02] [03] [04]
More Issues:   [1994]   [1995]   [1996]   [1998]   [1999]   [2000]   [2001]   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved