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Journal of Henan University of Technology(Natural Science Edition)
FQ: bimonthly
AD of Publication: China
Lanuage: English
ISSN: 1673-2383
CN: 41-1378/N
YP: 1980
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Journal of Henan University of Technology(Natural Science Edition)
2018 -04
Catalog
DETECTION OF OCHRATOXIN A BASED ON NITROGEN DOPED POROUS CARBON-APTAMER SENSOR WANG Yunhua;MENG Xianrui;LIU Yong;College of Life Science and Agronomy
SCREENING ON BLOOD SUGER-LOWERING COMPONENTS FROM CORN SILK CHEN Yani;REN Shuncheng;College of Food Science and Engineering
SURVEY OF OCCURRENCE AND DISTRIBUTION OF RHYZOPERTHA DOMINICA IN DIFFERENT GRAIN STORAGE SITES LOCATED IN ELEVEN PROVINCES OF CHINA WANG Dianxuan;GUO Xu;BAI Chunqi;BAI Xuguang;LI Hui;YAN Lei;LYU Jianhua;TANG Peian;SHAO Xiaolong;HE Yanping;School of Food Science and Technology
INVESTIGATION OF SPECIES AND DISTRIBUTION ON STORED GRAIN INSECTS OF FARMER STORAGE IN HENAN PROVINCE MA Yunzhao;WANG Dianxuan;SHI Xinyan;WANG Yutian;ZHOU Yuxiang;YAN Lei;LI Hui;School of Food Science and Technology
CHARACTERIZATION AND ANALYSIS OF STATIC MECHANICAL PROPERTIES OF RICE ZHOU Xianqing;SUN Jing;ZHANG Yurong;School of Food Science and Technology
EFFECT OF SEVERAL KINDS OF DIETARY POLYPHENOLS ON PHYSICOCHEMICAL PROPERTIES OF CORN STARCH REN Shuncheng;XIAO Yao;School of Food Science and Technology
MICROWAVE-ASSISTED ALKALINE EXTRACTION OF WHEAT GERM PROTEIN AND ITS FUNCTIONAL PROPERTIES LI Yongheng;TIAN Shuangqi;ZHAO Renyong;WANG Lin;School of Food Science and Technology
SELECTION AND OPTIMIZATION OF PLASTICIZERS AND THEIR EFFECTS ON MOISTURE BARRIER PROPERTY OF ZEIN FILM WANG Xue;WEI Qian;WANG Yingying;YAN Xin;GUO Xingfeng;Henan Key Laboratory of Cereal Resource Transformation and Utilization
COMPOSITIONS,PARTICLE MORPHOLOGIES AND DOUGH DYNAMIC PROPERTIES OF WHEAT FLOUR WITH DIFFERENT PARTICLE SIZE WANG Yuanhui;SONG Yanyan;CHEN Jie;BIAN Ke;National Engineering Laboratory of Wheat & Corn Further Processing
STUDY ON MOLDY CONDITIONS OF CORN AND ITS QUALITY CHANGES DURING STORAGE LI Hui;WANG Ruolan;QU Chenling;PAN Boxi;School of Food Science and Technology
ELECTROCHEMICAL DETECTION OF ACRYLAMIDE BASED ON REDUCED GLUTATHIONE BIOSENSOR JIN Huali;LI Qingye;School of Food Science and Technology
STUDY ON PREPARATION OF ANTIOXIDANT PEPTIDES WITH TWO ENZYMES HYDROLYZING SESAME 11S PROTEIN LI Ruoyun;ZHANG Guozhi;HUANG Jinian;LU Xin;QIAN Zhiwei;School of Food Science and Technology
STUDY ON THE OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF KENAF SEED OIL XIE Qingfang;ZHANG Lixia;ZHANG Zhenshan;School of Food Science and Technology
OPTIMIZATION OF SOAKING CADMIUM REDUCTION PROCESS IN PARBOILED RICE PRODUCTION ZHANG Pengju;ZHOU Xianqing;ZHANG Yurong;LI Jianfei;PENG Chao;School of Food Science and Technology
STUDY ON PREPARATION OF RS_3 TYPE CHESTNUT RESISTANT STARCH BY ACID HYDROLYSIS METHOD AND INVESTIGATION OF ITS ANTIOXIDANT PROPERTIES SHAO Ying;LIU Kunfeng;WEI Zongfeng;WEI Mingkui;Food Science School
DEVELOPMENT AND APPLICATION OF ENHANCED CHEMILUMINESCENCE ENZYME-LINKED IMMUNOASSAY ON THE DETERMINATION OF DEOXYNIVALENOL CHEN Yongzhong;HE Leiliang;WANG Nana;WU Yongjun;QU Lingbo;Continuing Education Center
3D-QSAR AND INTERACTION MECHANISM OF FLAVONOIDS AS ALDOSE REDUCTASE INHIBITORS BASED ON TOPOMER COMFA AND SURFLEX-DOCK CHEN Yuzhen;FAN Xinjing;ZHANG Hao;LIANG Guizhao;LIU Benguo;School of Mathematical Sciences
EFFECT OF DIFFERENT MODIFIED ATMOSPHERE PACKAGING TREATMENTS WITH LOW TEMPERATURE ON STORAGE QUALITY OF FRESH-CUT PINEAPPLE FANG Zongzhuang;HE Ai;DOU Zhihao;DUAN Zhouwei;WANG Shiping;XIE Hui;Institute of Processing & Design of Agroproducts
RESEARCH PROGRESS IN WHEAT HEAT SHOCK PROTEINS HUANG Jihong;ZHAO Yi;LIAO Aimei;JI Xiaoguo;LYU Xing;BIAN Ke;LIN Jiangtao;ZHANG Xiangsheng;HOU Yinchen;LU Tao;School of Biological Engineering
RESEARCH PROGRESS ON POLYCYLIC AROMATIC HYDROCARBONS IN EDBILE OILS DURING DEEP-FRYING PROCESS MA Yuxiang;LU Qiyu;School of Food Science and Technology
OPTIMIZATION OF EXTRACTION AND ANTIOXIDANT ACTIVITY OF FLAVONOIDS FROM SEABUCKTHORN BY RESPONSE SURFACE METHODOLOGY FAN Xu;ZHOU Hongli;College of Chemistry and Pharmaceutical Engineering
2018 Issues:  [01]
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