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Storage and Process
FQ: 双月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1009-6221
CN: 12-1330/S
YP: 2000
Url: 中国农学会农产品贮藏加工分会
Recommended Journals
Storage and Process
2011 -03
Catalog
Research on Compound Beverage of Red Jujube and Ginger LIANG Jin-li,ZHENG Rui-dong,ZHENG Yan-dan(Department of Biological Engineering,Jieyang Vocational & Technical College,Jieyang 522000,China)
The Key Technique of Bread Making LU Xi-chun(Liaoning Vocational College,Tieling 112001,China)
Practical Processing Technology of Wild Jujube Liqueur GUO Yi-ru1,HU Yun-feng2,ZHANG Ke2,LIU Wei-wei2(1.Tianjin Institute of Forestry and Pomology,Tianjin 300112,China;2.Food Science and Biology Engineering College,Tianjin University of Science and Technology,Tianjin 300457,China)
Research Progress of Application on Chlorine Dioxide in Vegetables Fresh-keeping LI Jiang-kuo1,ZHANG Peng1,HOU Biao2,ZHANG Ping1(1.National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin), Tianjin Key Laboratory of Post-harvest Physiology and Storage of Agricultural Products,Tianjin 300384, China;2.Sichuan Chennong Science and Technology Co.,Ltd,Chengdu 610213,China)
Study on Vehicle Routing Optimization for Fruit and Vegetable Delivery Based on Improved Ant Colony Algorithm HUANG Hua-fang1,MEN Jian-ting1,CHEN Shao-hui2,ZHANG Ping2, WANG Yi-zhong1,HUANG Guo-quan3(1.College of Electronic Information and Automation,Tianjin University of Science and Technology,Tianjin 300222,China;2.National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin Key Lab of Postharvest Physiology and Storage of Product,Tianjin 300384,China;3.Department of Industrial and Manufacturing Systems Engineering,The University of Hong Kong,HKSAR,China)
Prices and Exports in 2010 and Prospect in 2011 of Garlic in China BIAN Mao-qi1,WANG Cui-ying2(1.Jinxiang Technology Supervision Bureau,Jinxiang 272200,China;2.Jinxiang Chenggong Fruit and Vegetable Co.,Ltd,Jinxiang 272200,China)
Research Progress on Detection of Nitrite in Food ZHU Xin-peng(College of Agriculture and Life Sciences,Ankang University,Ankang 725000,China)
Opportunities and Challenges the Fruit and Vegetable Cold-chain Logistics Faces during the Twelfth Five-year Plan in China WANG Wen-sheng(National Engineering and Technology Research Center of Preservation of Agriculture Products,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China)
Optimization of Microwave Extraction Process for α-acid in Fresh Hop by using Response Surface Methodology BAI Lu,Reheman·Aila*,ZHANG Jing(College of Food Sciences,Xingjiang Agricultural University,Urumqi 830052,China)
Effects on the Fresh Keeping of Picked Myrica rubra of Different Packing Treatments WANG Chang-long1,YANG Pei-xin1,LIN Kai-fang1,ZHENG Yi-xiong2,*(1.Applying biological engineering department,Jieyang Vocational & Technical College,Jieyang 522000,China;2.Institute of Seeds Science and Industry,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China)
Effect of Ethanol Fumigation on Storage Quality of Tumorous Stem Mustard WU Ri-zhang,ZENG Kai-fang*(College of Food Science,Southwest University,Chongqing 400715,China)
Effects of Mechanical Damage on Postharvest Physiology and Biochemistry of Dangshan Pear YU Ya-qiong,DONG Ming*,WANG Xu-dong,ZHANG Guo-qing,LI Na(Tea and Food Technology Academy,Anhui Agricultural University,Hefei 230036,China)
Effects of Calcium Lactate Treatments on Physiological and Biochemical Changes of Fresh-cut Cauliflower GAO Shan,ZHAO Jing-jing,YU Zi-xuan,JIANG Ai-li*,HU Wen-zhong(College of Life Science,Dalian Nationalities University,Dalian 116600,China)
Research Advance in Storage of Mulberry LONG Jie1,2,GAO Hai-yan2,*,CHEN Hang-jun2,*,SONG Li-li2,FANG Xiang-jun2(1.College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China;2.Institute of Food Processing,Zhejiang Academy of Agricultural Science,Hangzhou 310021,China)
2011 Issues:  [01] [02] [03] [04] [05] [06]
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