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Storage and Process
FQ: 双月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1009-6221
CN: 12-1330/S
YP: 2000
Url: 中国农学会农产品贮藏加工分会
Recommended Journals
Storage and Process
2012 -03
Catalog
Study on the Extraction Technology of Rose Wax GUO Yan1,2,DONG Cheng-hu1,BAI Yu-jia1,FENG Zuo-shan1,*(1.College of Food Science and Medicine,Xinjiang Agricultural University,Urumqi 830052,China; 2.Xinjiang Institute of Light Industry Vocational and Technical,Urumqi 830021,China)
Effect of Different Pore Sizes of Ceramic Microfiltration Membrane on the Removing Rate of Bacteria of Pomegranate Juice Aitiyaguli·Mairefu,Reheman·Aila*,ZHANG Jing(College of Food Science and Medicine,Xinjiang Agricultural University,Urumqi 830052,China)
Study on Optimizing Hydrolysis Technics of Rice Bran Protein with Double Enzymes Method ZHU Xin-peng1,2(1.College of Agriculture and Life Sciences,Ankang University,Ankang 725000,China; 2.Selenium-enriched Food Engineering Laboratory of Shaanxi Province,Ankang 725000,China)
Effect of Different Solar Drying Equipments on the Quality of Dried Apricot XU Lin1,JIANG Tao2,FENG Jian-rong2,LI Wen-hui3,SHEN Wei-qiang3,ZHANG Qian3,Amanguli3(1.Hainan Sanya Experimental Center for Crops Breeding of Xinjiang Academy of Agricultural Sciences, Urumqi 830052,China;2.College of Agriculture,Shihezi University,Shihezi 832003,China; 3.Xinjiang Academy of Agricultural Science,Urumqi 830052,China)
Study on Formulation of Mango Biscuit Production LI Chun-fa,XU Zheng-rong(Yuxi Agriculture Vocation Technical College,Yuxi 653106,China)
Study on Processing Technology and Formula Optimization of Spiced Rabbit Meat XIAO Chao-geng,TANG Hong-gang,CHEN Li-hong*(Institute of Food Sciences,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China)
Overview on the Sustainable Development of Laminaria japonica Processing Industrialization TENG Yu1,LIU Cong-li1,ZHANG Shuang-ling2,LI Juan1,ZHAO Bin1,WANG Cai-li1,*(1.Yellow Sea Fisheries Research Institute of China Fisheries Sciences Academy,Qingdao 266071,China; 2.Qingdao Agriculture University,Qingdao 266109,China)
The Application of HACCP in the Production of Corn Beverage JIN Ying-yan,HU Xian-nv,SHI Li-min,GUO Yong,LU Hua-bing*(Dongyang Maize Research Institute of Zhejiang Province,Dongyang 322100,China)
Marketing Status of Chinese Garlic Industry in 2011 and the Chance,Challenge and Countermeasure in 2012 BIAN Mao-qi,BIAN Qian-qian,HE Na(Bureau of Technology Supervision,Jinxiang County,Jining 272200,China)
Remote Location Monitoring System for Transport Vehicle in Logistics of Farm Produce LI Da1,ZHANG Rui1,YANG Wei-ming1,ZHANG Ping2,CHEN Shao-hui2, WANG Yi-zhong1,ZHAO Xiao-lin1(1.College of Electronic Information and Automation,Tianjin University of Science and Technology, Tianjin 300222,China;2.National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin),Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China)
The Effect of 1-MCP on Zana Grape Fruit during Shelf Life Storage under Room Temperature LI Zhi-wen1,ZHANG Ping2,*,WANG Gang3,TIAN Hai-long4,REN Zhao-hui2,ZHU Zhi-qiang2(1.School of Chemical Engineering and Technology of Tianjin University,Tianjin 300072,China; 2.National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin), Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China; 3.College of Agriculture and Bioengineering,Tianjin University,Tianjin 300072,China; 4.College of Food Science and Biotechnology,Dalian Polytechnic University,Dalian 116304,China)
Study on LOX Isozymes Changes of Peel and the Relationship between those and Fruit Browning of Different Time Harvested Yali Pear SONG Fang-yuan1,CHEN Ji-luan1,LIANG Li-ya2,3,LIAN Shuang-qiu4,YAN Shi-jie2,3,*(1.Food College of Xinjiang Shihezi University,Shihezi 832003,China;2.Food Science Department of Tianjin Agricultural University,Tianjin 300384,China;3.Tianjin Agricultural Products Processing Scientific Innovation & Achievement Transform Base,Tianjin 300384,China;4.College of Life Sciences, Northeast Agricultural University,Harbin 150030,China)
Effects of Ozonized Air Treatment on the Cold Storage of Waxberry WU Yu-zhu1,WANG Wen-sheng2,*(1.College of Food of Beijing University of Agriculture,Beijing 102206,China;2.National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin),Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China)
2012 Issues:  [01] [02] [03] [04] [05] [06]
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