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Storage & Process
FQ: bimonthly
AD of Publication: China
Lanuage: English
ISSN: 1009-6221
CN: 12-1330/S
YP: 2000
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Storage & Process
2018 -02
Catalog
Optimization of Nondestructive Detection Model for Hanfu Apple Soluble Solids by Visible/Near Infrared Spectroscopy CHEN Shuai-shuai;ZHANG Peng;LI Jiang-kuo;ZHANG He;College of Food Engineering
Comparative Study of Anthocyanins Component and Total Antioxidant Activity between Two Colorful Potato Cultivars BAI Fen-e;CHENG Yu-feng;Vocational and Technical College of Baotou Light Industry;
Effects of Static Pressure Injury on Respiration Intensity,Quality and Aroma Components of Apple LI Pei;LIU Ya-ping;HAO Li-ping;WANG Yu;DI Jian-bing;FAN Wei-xin;College of Food Science and Engineering
Effect of Salicylic Acid Treatment on Bioactive Substances and Antioxidant Activity of Hawthorn Fruit HU Li-na;CHEN Da-lei;LIU Hui;LV Zhen-zhen;YANG Wen-bo;JIAO Zhong-gao;Zhengzhou Fruit Research Institute
Effect of Temperature Fluctuation on Storage Quality of Pomegranate LI Yuan;Department of Marine Engineering
Effect of UV-C Irradiation on Postharvest Quality of White Hypsizygus marmoreus QIAN Shu-yi;ZHANG Hong-ying;ZHANG Yang-yang;GUAN Wen-qiang;CHEN Qi-yong;LIU Bin;Tianjin Key Laboratory of Food Biotechnology
Comparison of Antimicrobial Activity of Cinnamon Oil Extracted by Three Methods LI Ping;SHI Chun-tao;SHU Ting;SHEN Xiao-xia;College of Basic Science
Effects of Chito-oligosaccharide Treatment on Storage Quality of Big Five-pointed Star Loquat Fruit during Storage at Low Temperature LIU Li-dan;WANG Shuai;JIN Zhen-lan;Tongren Office of Agriculral Industrialization;Tongren Office of Agriculral Managenment Station;Tongren Office of Agricultural Technology Extension Station;
Study on the Quality and Safety Control in Dairy Products Processing Based on Statistical Process Control Method BAI Shi-zhen;HU Xiao-qiu;CHEN Hua-fei;School of Management
Exploration of Ultra-high Pressure Sterilization on Cooked Duck Meat LI Xin;WANG Lan;WU Wen-jin;ZU Xiao-yan;GENG Sheng-rong;XIONG Guang-quan;Institute of Agro-Products Processing and Nuclear-Agricultural Technology
Effects of Different Thermal Sterilizations on Volatile Aroma Components in Papaya Juice KONG Xiang-qi;SHI Rui-cheng;ZHANG Yan-jun;TAN Le-he;College of Food Science and Technology
Influence of Frying on the SAR and DIF Residues in Beef and Meat Quality YAO Yao;BI Xiao-tong;ZHAO Rui;WANG Qian;YAN Shi-jie;College of Food Science and Biological Engineering
Evaluation of the Low Temperature Sterilization on Quality Changes of Carrot Vermicelli during Storage by Factor Analysis Method WANG Shu-yan;WANG Fang;YUAN Jing-yu;Vocational and Technical College of Baotou Light Industry;
Development of Composite Health Fresh Noodles with Pitaya and Pomelo Peels YOU Xin-xia;GUO Nan-nan;JIA Qing-chao;Department of Food Science and Engineering
Effects of Different Raw Materials on the Quality of Yellow Rice Wine SHEN Xin;DAI Cai-xia;WANG Fei;ZHU Ke-fan;WANG Xiang;GUO Zhuang;Northwest Hubei Research Institute of Traditional Fermented Food
Optimization of Detection Method of the Texture Properties of Sweet Potato Root Tuber PAN Chao;CHEN Chun-xiao;YE Xia-fang;WU Xin;CHEN Li;LU Guo-quan;School of Agriculture and Food Science
Analysis of Amino Acids in Red Jujubes of Different Producing Areas in Xinjiang MA Sha;ZHU Jing-rong;KONG Ling-ming;WANG Cheng;College of Food Science and Pharmacy
Research Progress of Electromagnetic Field Assisted Freezing-Thawing Technology CHENG Li-lin;XU Qi-jun;LIU Yue;YUAN Hai-jun;ZHANG Chang-feng;Shandong Key Laboratory of Storage and Transportation Preservation Technology of Agricultural Products;Shandong Institute of Commerce and Technology;
Application Status of HACCP in Fruits and Vegetables Circulation SUN Jing;CHEN Quan;WANG Ping;QU Yan-bo;Institute of Agro-Products Processing Engineering of Chinese Academy of Agricultural Engineering;Institute of Electrical and Mechanical Engineering of Hainan University;
Temperature and Humidity Monitoring System Design for Logistics Warehouse Based on ZigBee Technology SUN Rui;ZHAO Jie;LU Yue-jun;Hebei Institute of Mechanical and Electronical Technology;Jiaxing Vkan Certification & Testing Co.
Design of Micro-environment Monitoring System for Agricultural Products ZHAO Er-gang;CHEN Shao-hui;CHENG Ru-qi;MA Jun;LI Guang-sheng;LIU Lin-lin;Electronic Information Laboratorial Teaching Center
Isolation and Identification of Pathogens from Rusty Spot on the Late Maturing Peach LV He;Li Yun;FENG Li-qin;YAN Rui-xiang;ZHANG Na;College of Food Science and Bioengineering
Research on Quality and Safety Control of Lichi Based on Cold Chain Logistics ZHANG Song-tao;ZHANG Pan-pan;ZHANG Min;Harbin University of Commerce;
Fresh Agricultural Products Logistics Inventory Simulation Analysis Based on System Dynamics WEI Jie;LIU Wen-hui;Xi'an Polytechnic University;
2018 Issues:  [01]
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