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Storage and Process
FQ: 双月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1009-6221
CN: 12-1330/S
YP: 2000
Url: 中国农学会农产品贮藏加工分会
Recommended Journals
Storage and Process
2018 -04
Catalog
Risk Analysis of Cold-chain Logistics Distribution Based on an Improved FMEA Method LIU Hu-chen;LIU Ran;School of Management
Prediction of Potato Storage Warehouse Temperature Based on SAGA-SVR HU Bing;Department of Electrical and Information Engineering
Design of Fresh Food Sensory Perceptual System for Cold Chain Logistics CHENG Ru-qi;CHEN Shao-hui;ZHAO Er-gang;MA Jun;LI Guang-sheng;LIU Lin-lin;Electronic Information Laboratorial Teaching Center
Study on Microwave-assisted Extracting Process and Antioxidant Activity of Total Flavonoids from Black Wolfberry YANG Jie;YANG Min;ZHI Yu-hui;ZHAO San-hu;ZHAO Er-lao;Department of Chemistry
Effects of Different Temperatures and Humidities on Postharvest Senescence and Activity of Antioxidant Enzymes of Cherry Fruit WANG Yang;WANG Zhi-hua;WANG Wen-hui;TONG Wei;SONG Liang;Institute of Pomology
Study on Postharvest Physiological and Storage Characteristic of Different Varieties of Strawberry YAN Gen-zhu;ZHAO Ying-li;SHI Jun-feng;SHI Lei;CHEN Hui-yan;Institute of Agricultural Product Storage and Fresh Keeping
Optimization of Acetic acid Fermentation Process for Fruit Vinegar of Auricularia auricular and Red Jujube WANG Lei;LIU Yao;LIU Chang-jiao;Department of Food Engineering
Adsorption of Cr(Ⅵ) by Different Fruit Peels SHI Chen;GAO Hong;SUN Bo;College of Bioengineering
Research on Pork Safety Management Based on RFID ZENG Li;Information Institute
Research Progress on Firmness Change of Postharvest Fruits and Vegetables ZHANG Shu-jie;HU Ting-ting;LIU Hong-kai;KANG Yu-fan;College of Agronomy
Effects of Salicylic Acid Treatment on Postharvest Storage Characteristic and the Defense Enzyme Activity of Hami-melon YAO Jun;GENG Xin-li;ZAI Tu-na·maimaiti;ZHANG Cui-huan;ZHENG He-yun;LIAO Xin-fu;Research Institute of Grape and Melon of Xinjiang Uygur Autonomous Region;
Effects of Different Treatments on Storage Quality of Harvested Eriobotrya japonica Lindl. SUN Si-sheng;ZHAN Jing;LI Guang-hui;GUO Xiao-hui;ZHANG Ying-li;College of Food and Biological Engineering
Effect of Different Storage Packaging on Quality of Gaotang Purple Eggplant LI Chun-yuan;DONG Cheng-hu;LIU Gang;ZHOU Ai-feng;ZHAO He-xian;CHEN Cun-kun;College of Food Engineering and Biotechnology
Effect of Oligochitosan and 1-Methylcyclopropene Treatment on the Storage Quality of Guifei Loquat NIE Qing-yu;WU Qiong;DENG Chao-jun;Chongqing Three Gorges Vocational College;Fruit Research Institute
Influence of Controlled Atmosphere on Storage Characteristic and Quality of Garlic Bulb XU Jian;HE Mei;JIA Kai;ZHU Jun-fang;GAO Jie;Garden Science and Technology College
Effect of Controlled Atmosphere Treatment on Storage Quality of Water Bamboo YANG Xiang-zheng;WU Li-zhong;WANG Da;JIA Lian-wen;WEI Wen-wen;YU Wang-qing;Jinan Fruit Research Institute
Effect of Low Temperature and Humidification Preservation on Storage Quality of Leaf Vegetables JIANG Wen-li;LIU Jin-guang;SUN Yan;LI Wen-qi;Food Science and Engineering College
Process Optimization of Non-enzymatic Browning Products Extracting from Lycium barbarum by Response Surface Methodology and Evaluation of Antioxidative Activity HU Yun-feng;WANG Na;LI Ning-ning;WEI Jin-jin;TANG Yu-xuan;College of Food Engineering and Biological Technology
Numerical Simulation of Solid-liquid Mixed Fried Capsicum Sauce Multiphase Flow in Filling Process LUO Jin-gang;LIN Yun;YAN Ji-duo;School of Mechanical Engineering
Process Optimization of Chinese Yam Chips by Microwave Puffing TIAN Guang-rui;ZHU Hong-na;LI Shun-feng;LIU Li-na;Agricultural Products Processing Center
Optimization of Ultrasonic-assisted Enzymatic Hydrolysis of Cherry Stone for Preparing Antioxidant Peptides by Response Surface Methodology ZHANG Yuan-yuan;WANG Lei;LIU Jia-kun;Cangzhou Medical College;
Detection and Analysis of the Aroma of Cabernet Sauvignon Dry Red Wine in Different Years by GC-MS GUO Song-nian;SUN Hai-yan;FANG Jun-fang;ZHAO Li-li;YANG Yue;XU Chi;Xi'an Product Quality Inspection Supervision Institute;Shaanxi Key Laboratory of Resource Biology;National Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation;
Determination of Amino Acids from Sipunculus nudus and Its Nutritional Value Evaluation CHEN Wen;WANG Xiang-jun;WANG Yu-jie;LI Li-rong;LI Ling-yan;CHEN Hui;School of Ocean Science and Technology
Application of Electronic Tongue in the Taste Quality Evaluation of Green Tea Beverage WU Jin-ju;WANG Yue;ZENG Rui-ping;YU Bo;ZHENG Xin-ying;College of Food Science and Technology & College of Chemical Engineering
Processing Technology of Dictyophora indusiata and Honey Pomelo Compound Enzyme Beverage MU Bin-bin;LAN Yan-ling;ZHOU Yu-jie;LUO Shu-yun;Hainan Agricultural Reclamation Academy of Sciences;Hainan Agriculture Science and Technology Development Co.
2018 Issues:  [01]
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