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Storage and Process
FQ: 双月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1009-6221
CN: 12-1330/S
YP: 2000
Url: 中国农学会农产品贮藏加工分会
Recommended Journals
Storage and Process
2019 -03
Catalog
Status and Problems Analysis on Local Food Safety Standards in China ZHANG Kai-hua;ZANG Ming-wu;LI Dan;ZHANG Zhe-qi;Li Xiao-man;China Meat Research Center
Nondestructive Identification of Apple Varieties by VIS/NIR Spectroscopy SHANG Jing;ZHANG Yan;MENG Qing-long;Food and Pharmaceutical Engineering Institute
Polysaccharides Content and Activity of Enzymes Related to Sugar Metabolism from the Fruiting Bodies of Ganoderma lucidum at Different Growth Stages QIAN Lei;ZHANG Zhi-jun;CHEN Xiao-ming;LI Shu-fang;LUO Ying;LIU Jian-hua;Tianjin Research Institute of Forestry and Pomology;Tianjin Tianshou Edible Fungi Technology Co.
Bacteria Identification in the Preservation of Cut Gerbera Flower and Antimicrobial Activity of 8-HQ GUO Cong;ZHANG Qing-hua;HAN Yong-chao;XIANG Fa-yun;ZENG Xiang-guo;GU Yu-cheng;Cash Crops Institute
Study on Texture Properties of Sweet Cherry (Prunus avium L.) in Southern High-altitude Localities GU Qiu-xiang;ZHOU Ling-yi;AN Di;XU Kai;ZHANG Qing;ZHENG Wei-wei;College of Agriculture and Food Science
Effects of Nitric Oxide on Storage Quality of Fresh-cut Peach during Cold Storage ZHOU Hui;KONG Ling-yi;ZHU Shu-hua;College of Chemistry and Material Science
Effect of 1-MCP and Shelf Temperature on the Shelf Quality of 'Jonagold' Apple PENG Yong;WANG Tian-bo;BAN Qing-feng;SHI Jing-ying;WANG Qing-guo;College of Food Science and Engineering
Effect of Chlorine Dioxide Solution Cleaning on the Cold Storage Quality of Fresh-cut Broccoli GAO Jia;SI Yue-zhou;ZHU Yong-qing;LI Huan-xiu;LUO Fang-yao;DENG Lin-mei;Institute of Agro-products Processing Science and Technology
Study on Fresh-keeping Effect of Different Concentration of 1-Methylcyclopropene on Gongcheng Yue Persimmon and Its Grey Correlation Analysis DENG Bing-qian;ZHANG Peng;LI Jiang-kuo;LI Dong;College of Food Science
Influence of Environmental Factors on the Main Quality Components of Tea Products and Preliminary Study on Shelf Life KONG Jun-hao;ZUO Xiao-bo;TU Yun-fei;TAN Rong;SU Xiao-qin;YANG Xiu-fang;Hangzhou Tea Research Institute
Effects of 1-MCP Treatment on Storage Physiology and Quality of Postharvest Chinese Chive SHI Meng;ZHENG Qiu-li;GAO Li-pu;ZUO Jin-hua;GUAN Wen-qiang;WANG Qing;Beijing Vegetable Research Center
Effects of CIPC on the Nutritional Quality of Potato Tubers during Storage and Residual Dynamic Study ZHOU Xiong;LIU Huan;HE Yong-jian;WANG He-wei;HUANG Qing-yi;HUANG Jing-wei;LIU Chun-hong;College of Food Sciences
Study on Processing Technology and Chemical Compounds of Flower Tea of Camellia sinensis in Yunnan SHI Xing-yun;LIU Yi-qi;NIAN Bo;DUAN Shuang-mei;ZHAO Ming;MA Yan;College of Longrun Pu-erh Tea
Study on Improving the Quality of Low-sugar Pineapple Preserved Fruits WU Pei-pei;TAN Qiang;ZENG Wen-hong;XIE Wen-pei;Guangxi University of Traditional Chinese Medicine;
Preparation and Characteristic Research of Instant Coix chinensis Tod. Flour XIAO Zhi-yong;Fujian Tuotian Biotechnology Co.
Extraction of Tea Saponin from Camellia semiserrata Chi Oil Residua and Its Inhibiting Effects on Postharvest Pathogen of Fruit and Vegetable MENG Xiang-chun;HUANG Ze-peng;FAN Chao;XIANG Xu;Institute of Fruit Tree Research
Optimization of Low-temperature Vacuum Drying Technology for Green Tea SU Xiao-qin;ZUO Xiao-bo;YANG Xiu-fang;TAN Rong;KONG Jun-hao;Hangzhou Tea Research Institute
Development of Yoghurt with Yunnan Arabica Coffee Husk Powder YIN Xiong;LI Ze-lin;FU Xiao-ping;LIN Qi;FAN Jiang-ping;College of Food Science and Technology
Optimization of Carrot Cake Formula by Mixture Design Method TU Jia-tao;Ganzhou Agricultural School;
Research on Compound Beverage of Red Jujube and Ginger XU Qian;JI Hua;ZHAO Ming-ming;ZHANG Xue-yan;LIU Yang;LI Yao-xuan;College of Food Science
Effects of Different Solar Drying Capacity on Quality Properties and Energy Consumption of Penaeus vannamei GUO Xue-xia;WANG Wei-hua;LIU Yu;RAN Guo-wei;WANG Hai;Chinese Academy of Agricultural Engineering
Study on Chemical Constituents and Anti-bacterial Activity of the Volatile Oil from Lentinus edodes ZHANG Shi-yang;CHEN Jin-feng;ZHOU Qin-mei;YE Qiang;AO Hui;Chengdu University of TCM;
Quality Control Analysis of Cold Chain Food based on Cross Contamination ZHOU Er-min;LIU Qiu-hong;East China Jiaotong University;Nanchang Business College of Jiangxi Agriculture University;
Present Situation of Application and Standard Operation Guidelines of Zhejiang Bayberry Express Packaging JIANG Qiao-jun;ZHANG Jian-bin;WANG Kang-qiang;JIANG Pei-shan;Institute of Food Science
The Current Situation Analysis of Quick Freezing Technique, Equipment and Quality Control for Fruits and Vegetables in China SONG Jia-wei;ZHENG Ming-yuan;WANG Yu;YAO Fu;YU Zhi-fang;College of Food Science and Technology
Functional Activity and Development and Utilization of Pomegranate Leaves DUAN Dong-zhe;KANG Ming-li;College of Biological Science and Engineering
Research Advance on Germinated Oat DU Ya-jun;TIAN Zhi-fang;ZHOU Bai-ling;Institute of Agro-Products Processing Science and Technology
Research Progress on the Plant Fruit Cuticles and Its Permeability CHENG Li-lin;GU Hai-ping;LIU Meng-lin;ZHANG Chang-feng;Shandong Province Key Laboratory of Storage and Transportation Technology of Agricultural Products;The National Engineering Research Center for Agricultural Products Logistics;Shandong Institute of Commerce and Technology;Shandong Normal University;
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