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Storage and Process
FQ: 双月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1009-6221
CN: 12-1330/S
YP: 2000
Url: 中国农学会农产品贮藏加工分会
Recommended Journals
Storage and Process
2019 -06
Catalog
Optimization of Ultrasonic Extraction Technology of Chlorogenic Acid from Dandelion FENG Xi-yu;LI Ping;ZHU Jing-jing;YAN Shi-jie;College of Food Science and Biotechnology, Tianjin Agricultural University;College of Basic Science, Tianjin Agricultural University;Tianjin Engineering and Technology Research Centre of Agricultural Products Processing;
Effect of Tunnel Microwave Drying Technology on Content of Lobetyolin in Codonopsis pilosula and the Number of Colonies ZHENG Ya;XIE Min-hua;WANG Xiao-xuan;Institute of Storage and Processing of Agricultural Products, Gansu Academy of Agricultural Sciences;Gansu Yasheng Hiosbon Food Group Co., Ltd;
Study on the 1-MCP Critical Concentration on Postharvest Ripening Texture Quality of Kiwifruit CAO Sen;LI Yue;HE Yue;HUANG Ya-xin;ZHANG Qi;WANG Rui;School of Food and Pharmaceutical Engineering,Guiyang College;Guizhou Engineering Research Center for Fruit Processing;Yantai Agricultural Means of Production General Corp;Xiuwen County Agriculture Bureau;
Prevention and Preservation Effect of Compound Antibacterial Agent on Bacterial Soft Rot of Green Pepper BI Wen-hui;LI Li;YAO Jian;YUE Feng-li;Faculty of Food Science and Engineering, Shandong Agriculture and Engineering University;Institute of Agriculture Applied Microbiology, Jiangxi Academy of Agriculture Sciences;
Design and Performance Test of the Energy Saving Cold Store for Bulk Vegetable Storage in Producing Area WANG Jie;LI Xi-hong;JIA Xiao-yu;LI Jie;FU Yan-ji;CHEN Lan;College of Food Engineering and Biotechnology, Tianjin University of Science and Technology;Tianjin Jieshengdonghui Preservation Technology Co., Ltd.;
Effect of Different Harvesting Period on Storage Quality of Aksu Fuji Apple XIE Ji-yun;BAI You-qiang;DU Lin-xiao;MA Nan;LI Dan;LI Xue-wen;College of Food Science and Pharmacy, Xinjiang Agricultural University;
Effect of Polyethylene Film Packaging on Storage Quality of Mopan Persimmon LIAN Shan-shan;LU Dan-dan;LI Jia-zheng;College of Packaging and Printing Engineering, Tianjin University of Science and Technology;National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;
Effects of 1-MCP Treatment on the Physiology and Quality of Goldenred Apple at Room Temperature XIAO Zi-han;XING Shi-yao;LI Jing-zhu;YAN Shi-jie;LIANG Li-ya;Tianjin Agricultural University;Tianjin Engineering and Technology Research Centre of Agricultural Products Processing;
Study on the Postharvest Fruit Browning Mechanism of Manai Grape from Xuanhua LIU Qing;WEI Si-yun;WANG Dong;YU Da;SHI Ying;College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Viticulture and Enology, Ministry of Agriculture;
Development of Compound Milk Drink of Royal Jelly and Sea-buckthorn XU Hai-xiang;YIN Ling;GU Qing-qing;HOU Yi-qiu;CHEN Hui-yang;Jiangsu Agri-animal Husbandry Vocational College;
Optimization of the Formulation of Non-camellia Hypoglycemic Tea of Toona sinensis by Response Surface Methodology and Determination of Hypoglycemic Component Contents ZHAO Shou-huan;ZHAO Hong-yuan;SHI Guan-ying;WANG Xiao-min;YANG Hui;WANG Zhao-gai;Agricultural Products Processing Center, Henan Academy of Agricultural Sciences;
Effect of Processing Techniques on the Stability of Formulated Acidic Faba Bean Milk JIA Xi-ling;HAN Xiu-nang;ZHANG Lin-sen;ZHANG Fa-yuan;Linxia Academy of Agricultural Sciences, Linxia Test Station of China Edible beans Research System;
Optimization of Production Technology of Loquat Leaf Powder Health Bread by Plackett-Burman Design and Response Surface Method WANG Dong-jie;CAI Xiao-ning;LIU Xiao-wei;WANG Jing-jing;Changyuan Cuisine Vocatinal and Technical College;
Study on Optimization of Preparation Process by Response Surface Methodology and Antioxidant Activity in vitro from Okra Micropowder XIN Song-lin;XU Qing-lin;SHEN Ren-gui;XIAO Chuan;CAI Lin-lin;College of Food Science, Sichuan Tourism College;
Optimization of Formulation of Chinese Red Pepper Leaf Compound Flavoring Paste by Response Surface Methodology XIAO Lan;AN Pan-yu;TANG Ying-ming;XING Yong;XIONG Min;College of Food Science, Sichuan Tourism College;College of Culinary Science,Sichuan Tourism College;Sichuan Wu Feng Li Hong Food Co., Ltd.;
Quality Change of Bamboo Shoots(Phyllostachys eduis) during Fermenting with Different Treatments LI Mei;TAO Xuan;WANG Chong;DING Wen-wu;CHEN Xiang-gui;HUANG Yu-kun;Key Laboratory of Grain and Oil Engineering and Food Safety of Sichuan Province, School of Food and Bioengineering, Xihua University;Key Laboratory of Food Non Thermal Processing,Engineering Technology Research Center of Food Non Thermal Processing, Yibin Xihua University Research Institute;
Study on Accumulation Effect of Main Hazard Factors in Brine Solution of Salted Duck Eggs ZOU Li-gen;ZHENG Ying-chun;QIU Jing;LIU Jun-bo;WU Yuan-feng;Hangzhou Academy of Agricultural Sciences;The Center for Agriculture Food Quality and Safety in Zhejiang;Zhejiang University of Science and Technology;
Study on the Processing Technology of Vacuum Packed Mussel with Whole Shell and Original Juice LI Ya-jing;LIU Yue;ZHOU Bing;HU Zhong-liang;ZHU Zheng-hua;Zhejiang Institute of Economics and Trade;Shengsi Supply and Marketing Cooperative Association;
Study on Processing Technology of Jerusalem Artichoke Sauce Products SHI Pei-ning;LI Yong;TANG Wei;XIE Qian;Jiangsu Key Construction Laboratory of Food Resources Development and Quality Safety, Xuzhou University of Technology;
Extraction of Dietary Fiber from Defective Jujube by Enzymatic Hydrolysis and Its Quality Analysis LIANG Zhi-hong;RU Hui-ling;WANG Jun-yu;LV Ying-zhong;Pomology Institute, Shanxi Academy of Agricultural Sciences;
Optimal Extraction of Fruit Oil from Rhus chinensis FU Ji-feng;WANG Lin-jiao;SHENG Mao-yin;Institute of Karst Science, Guizhou Normal University;National Engineering Research Center for Karst Rocky Desertification Control;Guizhou Engineering Laboratory for Karst Rocky Desertification Control and Derivative Industry;
Establishment of Method for Determination of Capsaicins in Sichuan Cuisine and Analysis of Pungent Characteristics REN Yu-jie;Qingdao Vocational and Technical College of Hotel Management;
Preservation Packaging Technology of Fruits and Vegetables and Research Progress GUO Feng-jun;ZHANG Chang-feng;JIANG Pei-hong;ZHANG Yu-hua;CHEN Dong-jie;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;National Engineering Research Center for Agricultural Products Logistics;
Applications of Air-impingement Jet Technology in the Fruits and Vegetables Drying FU Lu-ying;ZHANG Run-guang;ZHAO Ke;ZHANG You-lin;College of Food Engineering and Nutritional Science, Shaanxi Normal University;College of Food Science & Nutritional Engineering, China Agricultural University;
Research Advances of Low Field Nuclear Magnetic Resonance in Postharvest Fruit Quality Determination TANG Mei;LUO Jie-ying;GAO Yang-wen;LIU Jian-liang;WANG Qin;Shanghai Niumag Electronic Technology Co., Ltd.;Zhongkai University of Agriculture and Engineering;
Study Situation of Dietary Fiber SUN Hai-yan;YANG Meng-fan;HAO Dan-qing;HUANG Ming-ming;LIANG Yong-ming;Shaanxi Key Laboratory of Resource Biology, Shaanxi Sci-tech University;School of Biological Science and Engineering, Shaanxi Sci-tech University;National Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation;Qinling-Bashan Mountains Bioresources Comprehensive Development C.I.C.;
Effects of Modified Atmosphere Package on Preservation of Baiyu Loquat SUI Si-yao;MA Jia-jia;WANG Yu-ning;XU Chen-yu;SHANG Jin-shan;LI Jia-zheng;Suzhou Academy of Agricultural Sciences;National Engineering Technology Research Center for Preservation of Agricultural Products(Tianjin), Key Laboratory of Storage of Agricultural Products,Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;
Study on Purification of Lemon Essential Oil by Molecular Distillation HE Hong-yu;ZHU Yong-qing;LI Min;WANG Zi-peng;ZHAN Min;ZENG Xiao-dan;Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences;Sichuan Academy of Agricultural Sciences;
Research Advances in Chemical Compositions, Antimicrobial and Preservative Activity of the Essential Oil from Chrysanthemum morifolium WANG Zhong-jie;WU Tao;WANG Yi;XU Jie;YAO Zhi-gang;LI Yu-ru;Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, Shandong Provincial Key Laboratory of Eco-Environmental Science for Yellow River Delta, College of Biological and Environmental Engineering, Binzhou University;Department of Bioengineering, Binzhou Vocational College;
Optimization of Extraction Technique of Polyphenols from Fuji Apple by Ultrasound-assisted Compound Enzyme Method YUAN Jing;ZHANG Hai-yan;ZENG Chao-zhen;ZHANG Ji-hong;KANG San-jiang;HUANG Yu-long;Agricultural Product Storage and Processing Research Institute, Gansu Academy of Agricultural Sciences;
Effect of Storage Temperature on Shelf-life Quality of Fresh-cut Jinyan Kiwifruit Slices GAO Jia;ZHU Yong-qing;LUO Fang-yao;HE Hong-yu;YUAN Huai-yu;Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Southwest Region), Ministry of Agriculture;
Optimization of Extraction Technology and Subunit Composition Analysis of Chickpea Protein YE Jian-ming;SHI Ning-hui;ZHOU Jian-zhong;WANG Li-li;YANG Hai-yan;College of Food Science and Pharmaceutics, Xinjiang Agricultural University;
Effect of Lactic Acid Bacteria Intervention on Quality of Rice Wine during Rice Soaking ZHANG Zhen-dong;WANG Fei;WANG Dan-dan;SHANG Xue-jiao;YANG Xiao-li;GUO Zhuang;College of Chemical Engineering and Food Science, Hubei University of Arts and Science, Northwest Hubei Research Institute of Traditional Fermented Food;
Optimization of Hot Air Combined with Ethanol Fumigation on Preservation of Prunus salicina cv.‘Cuihongli' LI Xing-wu;ZHANG Li-li;Chongqing Vocational Institute of Tourism, Chongqing National Feature Tourism Products Application Technology Promotion Center;
New Nutritional and Healthy Resource: Research Progress of Gynura formosana Kitam. XUE Shan;College of Biological Science and Technology, Minnan Normal University;Engineering Research Center of Fujian Province for Fungal Industry;College of Food Science, Fujian Agriculture and Forestry University;
Purification Technology of Total Flavonods in Platycodon grandiflorum Stems and Its Antioxidant Ability WANG Xiao-lin;JIN Long-zhe;ZHONG Fang-li;LV Yan-hong;School of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology;Yanbian Academy of Agricultural Sciences;
Analysis on the Current Situation and Construction Path of Mutton Cold Chain Logistics in Xinjiang FENG Huan-huan;FENG Xu;LI Jun;ZHU Zhi-qiang;ZHANG Xiao-shuan;College of Engineering, China Agricultural University;College of Information Science and Technology, Shihezi University;College of Economics and Management, China Agricultural University;National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;
2019 Issues:  [01] [06]
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