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Storage and Process
FQ: 双月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1009-6221
CN: 12-1330/S
YP: 2000
Url: 中国农学会农产品贮藏加工分会
Recommended Journals
Storage and Process
2000 -01
Relationship Between Ripening and Senescence of Fruits and Antioxidase WU Cai-e, WANG Wen-sheng, KOU Xiao-hong ( Food Science Department, Shanxi Agricultural University, Taigu 030801, China: National Engineering and Technology Research Center for Agricultural Products Freshness Protection, Tianjin 300112, China)
Study of Kiwi-fruit Vinegar LUO An-wei, LIU Xing-hua,TAN Yu-ling, HU Zhong-feng (Food Science and Engineering Department, Northwestern Agriculture and Forest University, Yangling 712100 China )
Studies on Processing Technology of Compound Beverage of Ginkgo Leaf Flavonoids LI Yun,TIAN Cheng-rui ( Department of Food Science, Tianjin Agricultural College,Tianjin 300384,China; Department of Food Science,Shanxi Normal University, Xian, 710062, China )
Precooling Technique Under Differential Pressure for Fruit and Vegetable PENG Miao, CHEN Hua, DU Jian-tong, SHEN Jiang (Tianjin Commerce College,Tianjin 300400,China )
Studies of Long-term Storage on Pepper WANG Shu-qin, WEI Bao-dong, JI Shu-juan,CHEN Liu-yong,SU Li-min (Food Science Department, Shenyang Agricultural University, Shenyang 110161, China)
2000 Issues:  [01]
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