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| Storage and Process |
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| FQ: 双月 |
| AD of Publication: 天津市 |
| Lanuage: 中文; |
| ISSN: 1009-6221 |
| CN: 12-1330/S |
| YP: 2000 |
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Url: 中国农学会农产品贮藏加工分会 |
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Recommended Journals |
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| 2000
-01 |
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Catalog
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Relationship Between Ripening and Senescence of Fruits and Antioxidase |
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WU Cai-e, WANG Wen-sheng, KOU Xiao-hong ( Food Science Department, Shanxi Agricultural University, Taigu 030801, China: National Engineering and Technology Research Center for Agricultural Products Freshness Protection, Tianjin 300112, China) | |
Study of Kiwi-fruit Vinegar |
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LUO An-wei, LIU Xing-hua,TAN Yu-ling, HU Zhong-feng (Food Science and Engineering Department, Northwestern Agriculture and Forest University, Yangling 712100 China ) | |
Studies on Processing Technology of Compound Beverage of Ginkgo Leaf Flavonoids |
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LI Yun,TIAN Cheng-rui ( Department of Food Science, Tianjin Agricultural College,Tianjin 300384,China; Department of Food Science,Shanxi Normal University, Xian, 710062, China ) | |
Precooling Technique Under Differential Pressure for Fruit and Vegetable |
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PENG Miao, CHEN Hua, DU Jian-tong, SHEN Jiang (Tianjin Commerce College,Tianjin 300400,China ) | |
Studies of Long-term Storage on Pepper |
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WANG Shu-qin, WEI Bao-dong, JI Shu-juan,CHEN Liu-yong,SU Li-min (Food Science Department, Shenyang Agricultural University, Shenyang 110161, China) |
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