  |
|
 |
|
 |
Storage and Process |
|
FQ: 双月 |
AD of Publication: 天津市 |
Lanuage: 中文; |
ISSN: 1009-6221 |
CN: 12-1330/S |
YP: 2000 |
Url: 中国农学会农产品贮藏加工分会 |
|
|
 |
|
 |
Recommended Journals |
|
|
|
 |
|
|
 |
2000
-01 |
Catalog
|
 |
Relationship Between Ripening and Senescence of Fruits and Antioxidase |
|
WU Cai-e, WANG Wen-sheng, KOU Xiao-hong ( Food Science Department, Shanxi Agricultural University, Taigu 030801, China: National Engineering and Technology Research Center for Agricultural Products Freshness Protection, Tianjin 300112, China) |  |
Study of Kiwi-fruit Vinegar |
|
LUO An-wei, LIU Xing-hua,TAN Yu-ling, HU Zhong-feng (Food Science and Engineering Department, Northwestern Agriculture and Forest University, Yangling 712100 China ) |  |
Studies on Processing Technology of Compound Beverage of Ginkgo Leaf Flavonoids |
|
LI Yun,TIAN Cheng-rui ( Department of Food Science, Tianjin Agricultural College,Tianjin 300384,China; Department of Food Science,Shanxi Normal University, Xian, 710062, China ) |  |
Precooling Technique Under Differential Pressure for Fruit and Vegetable |
|
PENG Miao, CHEN Hua, DU Jian-tong, SHEN Jiang (Tianjin Commerce College,Tianjin 300400,China ) |  |
Studies of Long-term Storage on Pepper |
|
WANG Shu-qin, WEI Bao-dong, JI Shu-juan,CHEN Liu-yong,SU Li-min (Food Science Department, Shenyang Agricultural University, Shenyang 110161, China) |
|