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Packaging and Food Machinery
FQ: 双月
AD of Publication: 安徽省合肥市
Lanuage: 中文;
ISSN: 1005-1295
CN: 34-1120/TS
YP: 1983
Url: 中国机械工程学会
Recommended Journals
Packaging and Food Machinery
2009 -01
Design of Multi-working Position High Speed Carton Former & Bottom Sealing Machine ZHANG You-liang1,LI Cai-qin2,GOU Xiang-min1,WANG Jia3(1. Light Industry Xi'an Machanical Research Institute, Xi'an 710086, China2. Xi'an University of Post and Telecommunication, Xi'an 710121, China 3. Schneider Electric(China)Investment Co. Ltd., Xi'an 710065, China)
The Mechanism and Impact Factors of Modified Atmosphere Packaging for Chilled Fresh Meat Preservation CHEN Yang-lou1,WANG Yuan-hua1,GAN Quan1,LI Ai-zhen2(1. Meat Research and Technology Department of Jiangsu Yurun Food Industry Co.Ltd., Nanjing 210041, China2. College of Food and Biology Engineering, Shandong Institute of Light Industry, Jinan 250353, China)
Humidity Measure Alarm Control System Based on Single-chip Computer ZHANG Li-liang,KONG Xiao-ling,ZHANG Yong-jun(College of Engineering, AnhuiAgriculturalUniversity, Hefei 230036, China)
Research Progress of Military Food in the Packing Informationization Technology WANG Shuai1,LV Ya-juan2,WANG Jun3(1. Military Affairs Economy Academy, Wuhan 430035, China; 2. Jilin Medical College, Department of Computer Teaching and Research, Jilin Jilin 132013, China;3. Jin Shan Tun District People Hospital, Yichun Heilongjiang 153026, China)
The Current Condition of the Extraction and Application of Citrus Peel Oil LIU Tao1,XIE Gong-Yun2(1. Huangdao Entry-Exit Inspection and Quarantine Bureau, Qingdao Shandong 266555, China;2. Yurun Group Co., Ltd ., Lianyungang Jiangsu 222300, China)
Current Situation and Future Development of Continuous Countercurrent Extraction WANG Ying,CUI Zheng-wei(School of Mechanical Engineering, Jiangnan University, Wuxi Jiangsu 214122, China)
The Study Progress and Prospects of Edible Packaging Film LI Ai-zhen1,SHAO Xiu-zhi1,ZHAGN Jian-hua2(1. College of Food and Biology Engineering, Shandong Institute of Light Industry, Jinan 250353, China;2. Qingdao Food Industry Office, Qingdao Shandong 266071, China)
Current Status and Development Trends of Compound Food-packaging Materials WANG Hong-jiang1,SUN Cheng2,QU Ying1(1. Heilongjiang August First Land Reclamation University, Daqing Heilongjiang 163319, China; 2. Tianjin University of Science & Technology, Tianjin 300222, China)
The Procedures of Fresh Eggs Packaging and Processing Incorporation CHEN Chun-xia,LIU Xiao-xia(Design and Art Department of Shaanxi University of Science and Technology, Xi'an 710021, China)
The Design of the Cushioning Packaging Saved-hole Based on ANSYS/LS-DYNA LIU Xiao-xia,YANG Guan-bo(Design and Art Department of Shaanxi University of Science and Technology, Xi'an 710021, China)
Packaging Design of High Quality Apple Considering the Requirement of Logistics SHU Zu-ju(Anhui Agriculture University, Hefei 230036, China)
The Design Idea of Food Packaging MENG Xiang-zhao(RP-Sonal printing Machinery Co., Ltd., Qingdao, Shandong 266040, China)
Method of Packaging Design Based on Construction Art LU Zhao-lin1、2 ,ZHANG Yue1,JIN Ya-lin2(1. School of Mechanical Engineering, Southeast University ,Nanjing 211890, China;2. Department of Arts and Design, Hefei University, Hefei 230022, China)
Simulation of Strain-strain Curve for EPE Static Compression SUN Ju-jie,WEN Shi-bao[Key Laboratory of Rubber-plastics(Qingdao University of Science and Technology), Ministry of Education, Qingdao Shandong 266042, China]
Analysis and Evaluation of Nutritional Components of ‘Anxi’ Persimmon Leaves KE Fan-sheng1,LIN Jiao-fen1、2,LIN He-tong1(1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;2. Department of Biology, Zhangzhou Normal University, Zhangzhou Fujian 363000, China)
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