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Packaging and Food Machinery
FQ: 双月
AD of Publication: 安徽省合肥市
Lanuage: 中文;
ISSN: 1005-1295
CN: 34-1120/TS
YP: 1983
Url: 中国机械工程学会
Recommended Journals
Packaging and Food Machinery
2013 -01
Catalog
Effects of Radix Sophorae Subprostratae,Myristica Fragrans and Its Complex Extract on the Fresh-keeping of Broccoli SUN Shu-jie,XIE Xiao-lei,LI Wen-xiang,WANG Li-jiao,ZHANG Sheng-jie(School of Food Science and Engineering,Qingdao Agriculural University,Qingdao 266109,China)
Microwave Extracting Process of Total Saponins from Momordica Charantia TIAN Xue-jiao,WANG Ying,LI Hao,FAN Ji-peng(Heilongjiang Bayi Agricultural University,Daqing 163319,China)
The Creep Properties of Fruit Samples Based on Fractional Order Derivative PAN Liao 1,LU Li-xin 1,2,WANG Jun 1,2(1.Jiangnan University,Wuxi 214122,China;2.Key Laboratory of Food Packaging Techniques and Safety of China National Packaging Corporation,Wuxi 214122,China)
Optimization of Extraction Conditions of Dietary Fiber from Corn Germ Meal by Response Surface Methodology YANG Ming-duo1,2,3,WANG Yuan1,2,3,QU Tong-xu1,2,3,ZHANG Mei-yang1,2,3,WANG Yao-hui4(1.Postdoctoral Research Base of the Chinese Fast Food Research and Development Center,Harbin Commerce University,Harbin 150076,China;2.College of Food Engineering,Harbin Commerce University,Harbin 150076,China;3.The Key Laboratory of Food Science and Engineering of Colleges and Universities in Heilongjiang,Harbin 150076,China;4.Harbin Agriculture Science and Technology Development Co.Ltd.,Harbin 150056,China)
Drying Experimental Analysis Based on Series-parallel Solar-assisted Heat Pump WU Peng-hui,ZHOU Lai-fa,QIU Yu(Agriculture Mechanical Institute of Jiangxi Province,Nanchang 330044,China)
The Application of the Blow-Fill-Cap BFC-Block in Bottled Water Production Line of Environmentally Friendly and Light-weight-situation ZHU Jian-feng1,ZHANG Jie-sheng2(1.Electronic Machinery Industry Design and Research Institute of Guangdong Province,Guangzhou 510110, China;2.Guangzhou Tech-Long Packing Machinery Co.Ltd.,Guangzhou 510530,China)
Design & Development of Oil-water Mixed Electric Fryer TANG Jin-tian(Guangzhou Wai laan Kichen Fixture Eake Co.Ltd.,Guangzhou 510445,China)
Study on the Mathematical Model of the Multi-cone Shoulder Former of Round Tube Section LIU Yu-xin,ZHOU Yi-jie(Jiangnan University,Wuxi 214122,China)
Research and Development of High-speed Thick Sauce Filling & Sealing Machine Set(Ⅱ) ZHANG Cong,WU Bai-yi,SHEN Jian-hua,HUANG Zuo-hong,CAI Ye(Guangzhou Nanlian Industry Co.Ltd.,Guangzhou 510540,China)
A Review of Inhibiting Disease of Fruits and Vegetables by Chitosan and Its Action Mechanism JIANG Xuan-jing1,2,ZHENG Jiang-feng1,2,LIN He-tong1,2,LIN Yi-fen1,2,CHEN Yi-hui1,2, LIN Zhong-quan1,2,CHEN Meng-yin1,2(1.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China; 2.Institute of Postharvest Technology of Agricultural Products,Fujian Agriculture and Forestry University,Fuzhou 350002,China)
Research on the Progress of Modified Atmosphere Packaging Technology of Beef DU Qian-wen,LI Chun-wei,GAO Peng,JING Wei-jian,XIE Can-jie,LIN Na(College of Engineering and Technology,Northeast Forestry University,Harbin 150040,China)
Basic Requirements of Modern Food Machinery Products Quality Assurance ZHANG Hong-yu,WANG Guo-kou(China National Packaging and Food Machinery Corporation,Beijing 100083,China)
The Application of VF SR in Poultry Processing Transportation Equipment ZHANG Ning(Jilin SSK Machinery & Electron Group Co.Ltd.,Siping 136000,China)
Preparation of Spicy-hot Pickled Radish with Low-salt NIU Guang-cai1,WEI Wen-yi1,ZHU Dan2,WANG He-lin1,LI Zhi-chao1(1.College of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319,China;2.College of Life Sciences and Technology,Heilongjiang Bayi Agricultural University,Daqing 163319,China)
The Application of Pig Skin Gelatin and Konjac Gum Mixed Gel in Crystal Jelly Processing LIN Yu,QIU Biao,WANG Qiang-yi,PAN Zhi-ming,CHEN Zhi-jie(Minxi Vocational and Technical College,Longyan 364021,China)
A Single Equipment Filling Line of Five Gallons′ Bucket Improvement Design HUANG Jian(Guangdong Janlibao Group Co.Ltd.,Foshan 528100,China)
Effect of the Addition of Nitrite and Tomato Powder on the Quality Properties and Oxidation Level of Red Sausage XU Wei-dong1,2,KONG Bao-hua2(1.HeiLongjiang Agricultural Engineering Vocational College,Harbin 150030,China;2.College of Food Science,Northeast Agricultural University,Harbin 150030,China)
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