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China Tea Processing
FQ: 季刊
AD of Publication: 浙江省杭州市
Lanuage: 中文;
CN: 33-1157/TS
YP: 1981
Url: 中华全国供销合作总社;杭州茶叶研究院;全国茶叶加工科技情报中心
Recommended Journals
China Tea Processing
2011 -01
Preliminary Study on the Repairing Effects of Characteristic Constituents of Tea Against Chemical Injury of Alcohol in Mice LI Da-wei~1,ZHANG Shi-kang~(1*),Wu Hui-ling~2,SONG Yan-hua~2,ZHU Yue-jin~1,SHI Hai-gen~1 (1.Hang zhou Tea Research Institute,CHINA COOP,HangZhou 310016,China; 2.Zhejiang Provincial Center for Disease Control and Prevention,HangZhou 310051,China)
Study on the Effect of Drying Technology on Antioxidant Function of Dancong Oolong Tea ZHANG Wan-ting,CHEN Jia-lin,ZHANG Ling-zhi (South China Agricultural University,Guangzhou 510642,China)
Research on Multi-purpose Utilization of Used Waste Tea Leaves FU Zhi-min,WU Yong-fu (Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China)
Preliminary Study on the Development and Application of Tea Dye DONG Yan,LV Cai-you (Yunnan Agricultural University Pu'er tea University Long Run,Kunming 650201,China)
Optimization of the Conditions for Releasing Effective Compositions of Bacteria Mushroom Nutrition Tea ZHANG Shi-kang,SUN Yan-juan,ZHU Yue-jin,WANG Bin,LI Da-wei,WANG Yin-feng (Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China)
Effect of Green Tea Powder on the Volatile Flavor Constituents of the Moon Cake Shell WANG Bin~1,ZHU Yue-jin~1,ZHANG Shi-kang~1,PAN Qiu-yue~2 (1.Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China; 2.Zhejiang Economic & Trade Polytechnical,Hangzhou 310018,China)
2011 Issues:  [01] [02] [03] [04]
More Issues:   [2007]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]   [20179570822]
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