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China Tea Processing
FQ: 季刊
AD of Publication: 浙江省杭州市
Lanuage: 中文;
CN: 33-1157/TS
YP: 1981
Url: 中华全国供销合作总社;杭州茶叶研究院;全国茶叶加工科技情报中心
Recommended Journals
China Tea Processing
2012 -01
Catalog
Thinking of Forest Ownership Financing Mechanisms to Boost the Development of Tea Industry,the Practice in Zunyi,Guizhou LIU Lei(The people's bank of china zunyi urban branch,zunyi 563000,China)
Study on South Fujian Oolong Tea's Characteristic Based on Producing Area Rare-Earth Oxides Information by the Two-step-cluster KONG Jun-hao,YANG Xiu-fang,ZHANG Shi-kang,ZHAO Yu-xiang(Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China)
The Protective Effect of Theanine Complex on the Rat Against Alcoholic Liver Injury LI Da-wei1,ZHANG Shi-kang1,WU Hui-ling2,ZHU Yue-jin1,SHI Hai-gen1, SONG Yan-hua2,ZHANG Hai-hua1, (1.Hang zhou Tea Research Institute,China Coop,Hangzhou 310016,China;2.Zhejiang Provincial Center for Disease Control and Prevention,Hangzhou 310051,China)
Analysis on Strategy of Tea Culture Marketing CHEN Dong-ling,ZHENG Zhen-wei(School of Management,Xiamen University,Xiamen 361005,China)
Investigation and Current Situation of Rare-Earth Elements Issues in Chinese Tea YANG Xiu-fang1,KONG Jun-hao1,GAO Yu-ping1,2,ZHANG Shi-kang1,YU Chao1,3,ZHAO Yu-xiang1(1.Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China;2.Zhejiang University,Hangzhou 310023,China; 3.Jiangnan University,Wuxi 214122,China)
The Preliminary Study on Rare-Earth Oxides Leaching Rate of the Different Tea Brewing Process WANG Jin,ZOU Xin-wu,ZHOU Wei-long,ZHENG Guo-jian(China National Center of Quality Supervision and Inspection of Tea,Hangzhou 310016,China)
Study on Rare-Earth Oxides Leaching Rate of Tea Samples Differed by Content Levels YANG Xiu-fang1,KONG Jun-hao1,ZHAO Yu-xiang1,CHEN Shui-chao2(1.Hangzhou Tea Research Institute,CHINA COOP,Hangzhou,310016,China; 2.Anxi Tieh-Kuan-Yin Research Institute,Anxi,362400,China)
Analysis on the Reasons for Turbidness Formation in Xinyang Maojian Tea Infusion WEI Zhi-wen1,ZHANG Hua-yan1,ZHANG Guang-cheng1,LIANG Yu-feng2(1.Tea Industry Bureau of Shihe district in Henan Province,Xinyang 464000,China;2.Organizing Department of Shihe Municipal Party Committee Henan Province,Xinyang 464000,China)
Technical Characteristic and Application of Main Tea Refining Machinery DING Yong,XU Yi-ding,LEI Pan-deng,HU Shan-guo(Tea Research Institute,Academy of Agricultural Sciences of Anhui Province,Qimen 245600,China)
The Processing Technology of the White Tea Taimu Yinzhen WANG Song-neng,NI Li-xin,WAN Ling,YU Su-qin(The Wuyuan Campus of Shangrao Vocational Technical School,Wuyuan 333200,China)
Developments in Preparation of Lipid-Soluble Catechins Compounds ZHU Jin-xuan1,2,JIN Qin-zhe1,ZHANG Shi-kang2,ZHU Yue-jin2(1.School of Food Science and Techology,Jiangnan University,Wuxi 214122,China;2.Hangzhou Tea Research Institute, CHINA COOP,Hangzhou 310016,China)
2012 Issues:  [01] [02] [03] [04]
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