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China Tea Processing
FQ: 季刊
AD of Publication: 浙江省杭州市
Lanuage: 中文;
CN: 33-1157/TS
YP: 1981
Url: 中华全国供销合作总社;杭州茶叶研究院;全国茶叶加工科技情报中心
Recommended Journals
China Tea Processing
2019 -02
Catalog
Thoughts on the Development of Matcha Industry in Jinhua City ZHU Ling-ping;LUO Wen-wen;YAO Gang;Zhejiang Xiangyu Tea Industry Co., Ltd.;Jinhua Economic Specialty Technology Popularize Station;Jinhua Polytechnic;
Innovation and Development of Shouning High Mountain Tea WANG Zhen-kang;ZHONG Feng-lian;Tea Research Institute, Fujian Academy of Agricultural Sciences;Shouning County Agricultural and Rural Bureau;
China National Center of Quality Supervision and Inspection of Tea
Assessment and Analysis of China Tea Processing Bibliometrics since 2001 SHI Lin-zuo;SHI Lin;CHEN Peng;ZHAO Yu-xiang;YANG Xiu-fang;Hangzhou Tea Research Institute,CHINA COOP;Zhejiang Institute of Economics and Trade;
Tea Stoves in the Tea Books on the Ming Dynasty CAI Ding-yi;School of Marxism, Jingdezhen Ceramic Institute;
Study on the Influence of Eurotium Amstelodami on the Quality Composition of Liupao Tea OU Hui-suan;ZHANG Ling-zhi;WANG Wei-sheng;East Guangdong Senior Technical School;College of Horticuture, South China Agricultutal University;
Inhibitory Effect of Green Tea Extract on Microorganisms in Hot Processing Pastry GUO Yu-hua;Beijing No.4 High School;
Effect of Fixation and Initial Drying Methods on Quality and Efficiency of Fragrant Tea in Three Gorges Reservoir Region CHEN Jin-lei;XIAO Xiu-dan;CHEN Xu-min;NI De-jiang;ZHOU Jing-tao;ZHANG De;YU Song-hui;LIU Xuan;CHEN Jie;YU Zhi;College of Horticulture and Forestry Science of Huazhong Agricultural University, Department of Tea Sciences;Yiling District Agricultural Technology Promotion Center,Yichang;Yichang Three Gorges Yuanhong Tea Co., Ltd.;The Key of Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University;
Effect of Shaping Temperature and Different Ways of Aroma Improving on Quality and Efficiency of Fragrant Tea in Three Gorges Reservoir Region CHEN Jin-lei;XIAO Xiu-dan;CHEN Xu-min;NI De-jiang;ZHOU Jing-tao;ZHANG De;YU Song-hui;LIU Xuan;CHEN Jie;YU Zhi;College of Horticulture and Forestry Science of Huazhong Agricultural University, Department of Tea Sciences;Yiling District Agricultural Technology Promotion Center,Yichang;Yichang Three Gorges Yuanhong Tea Co., Ltd.;The Key of Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University;
Preliminary Processing Technology of High-grade Keemun Black Tea XU Qian;LU Guo-fu;LI Jia-qi;ZHU Fang-ming;Anhui Keemun Black Tea Industry Co., Ltd.;
Study on the Storage and Preservation Techniques of Green Tea LI Tie-han;FANG Shi-mao;WANG Yu-jie;SU Huan;NING Jing-ming;WU Wei-quan;ZENG Xue-hong;The School of Tea and Food Technology, Anhui Agricultural University;State Key Laboratory of Tea Plant Biology and Utilization;Anhui Lu'an Guapian Tea Co., Ltd.;
Interpretation of Local Standards in Specifications for Liupao Tea Fights WU Ping;Wuzhou Customs;
Study on in vitro Digestibility and Relieving Constipation Function of Tea Dietary Fiber Powder RU Xin;Shanghai Kangshi Food Technology Co., Ltd.;
Study on the Reflectance Spectrum and Chromatic Aberration Property of Fresh Tea Leaves and Its Application FENG Cheng-yan;YU Zhi;CHEN Yu-qiong;LI Chen;NI De-jiang;College of Horticulture &Forestry Sciences, Huazhong Agricultural University;Key Laboratory of Horticulture Plant Biology, Ministry of Education;
Study on the Quality of Black Tea Produced by Local Population in Different Regions of Yanhe Autonomous County WANG Hui-min;LI Cao;AN Qin-hua;TU Yong-li;HE Jun;Ecological Tea Industry Development Office in Yanhe Autonomous County;
2019 Issues:  [01]
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