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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
1999 -01
Study on producing oil by motierella Wu Jijun; et al
The enzymatic hydrolysis of chicken protein debitterinze hydrolysate Yan Lan; et al
Comprehenessive utilization of wastes dace head Chen Yi hua; et al
The processing of preserved fruit of citrus medical swingle Zhan Guolian; et al
Control quality of freeze-drying foodstuff Xhang Jinlu;et al
Study on the separation of the effective component from licorice root and its anti-oxdizability Liang RuiYun; et al
Study on the appearance of colourity and the stability of perillarcolour Zhan Qing; et al
Research isolating DHC sweet agent from Lithocarpus Liao Xiaofeng; et al
Study on anti-mold of effective constituent in licorice Yao Zhao bin; et al
Study on antibiotic action of abstracted material from ginger and water chedtuht's skin Jia Jianbo
Improvement on synthetic technology of edetic acid Xia Feng geng; et al
The use of puffing technology in food industry Lin Min; et al
Analysis of nutrient compound in the larva of tenebrioides molilor Liu Weiqian; et al
1999 Issues:  [01] [02] [03] [04] [S1]
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