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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2000 -01
Parameter variation during fermentation and storage of egg-containing yoghourt Boa Huiyan et al.
Study on processing technology of the crisp and dilicious grass carp meat snacks Lou Ming et al.
Study on the technique of liqueur made from distiller,s grains of black-skin-red Koji yellow rice wine Shao Fadu et al.
The development of drink by mixing Jjube and tea soup Li Chun et al.
The application of whey protein in food industry Xie Chugang et al.
The quality control of five Gallon barred water She Guangjun.
The processing technology of peanut soft candy Guo Weiqiang
SFE-CO_2 technology was applied to extract ginger from dried ginger Lian Jei
Study on depths fermentation technology of cordyceps sinensis mycelia Liang Shuwa et al.
Study on extraction of effective substances from Artemisia anomala S. Moore Zhang Hong et al.
Study on the extraction of water insoluble dietary fiber from Okra Xu Xiling.et.al.
Production and technology of health-keeping conned Lui Hucheng et.al.
The extract from the Tea and making technology of the heat Tea food Xu Qunying
The effects of amino acid mole fraction to L-glutaminic acid crystallization Zhan Yu et al.
The effect of differend additions to decrease the noodle soup turbidity Gao Jianhua et al.
Starch ester phosphate and its moisture retaining power Zhou Jiachun et al.
Approaches of fat replacement Chen Liyun et al.
Application of various carbohydrate-based fat mimetics Zhou Jianqin et al.
Research developments and application prospects of functional beverage Li Xiaoman et al.
The present situation about weaning food for infants in China Zhan Zhifan et al.
Debate about the avenues of solving the sediment problem in tea liquor Mei Congxiao et al.
2000 Issues:  [01] [02] [03] [04]
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