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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2001 -01
Catalog
A simple description of brewery energy sources consumption and the work of the energy sources management Huang Zhaoqi
提高啤酒企业市场竞争力的根本在于加强企业内部管理
The modernization of technology,equipment and management and the Chinese beers in the new century Huang ZHaoqi
The method of equipment transformation of easy-pulled bottle cap Xu Jifeng et al.
The domestic and foreign development of shandy beer Du Bing
Influence on beer stability by polyphenol Chen Xia
Test and control of harmful microbe in beer producing Liu Xinzhong
Studies on the production of beer vinegar beverage Feng Houjun et al.
Research on the tests of deep fermentative Tremella Wine Huang Yadong
即食彩色海带丝的生产工艺技术
Manufacture of Sargassum fusiforme cake Zhou Shimiao et al.
Research of lettuce natural health drink Wen Shizhuang et al.
The development of the compound drink mixed with lotus root and water chestnut Lihonghui
Study of artificial crap preparation with cheap aquatic product Zhang Linghua et al.
Manufacture of the preserved Aloe Wang Qi et al.
Manufacture of fried three strips for microwave food Niu Chunting et al.
The changes of the exterior and nutrient components of cabbage storied in freezer Zhan Guolian et al.
Study of effect of different temperature and mixed culture with different proportion yoghurt Yang Guandong et al.
The effect of Vitamin of reproduction of L.Delbrueckii and lactic acid production by the strai Li Jian et al.
Preparing oral liquid of low molecular weight peptide with hydrolyzate of macerel protein Qiu Dihong
Manufacture about edible MC film lai Fenying et al.
The study of the critical points and their treatment of the Tea beverages Li Xiaoman
Developing function meat products Yao Yongfang et al
Casein modification methods Yu Huanling et al.
2001 Issues:  [01] [02] [03] [04]
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