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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2002 -02
Study on the optimization with stimulated culture of Bifidobacterium infantis Meng Xiangchen,Du Peng,Huo Guicheng (Food Science College of Northeast Agricultural University,Harbin 150030)
Biological function of Bifidobacteria
The physiological functions and manufacture of the resistant starch Zhang Jing et.al.
Preparation methods of new types of Tofu HUANG Shun-Rong
Study on the effect of bromelain Zhang Peifan et.al.
Application of hydrolysis natural abalone extract in abalone sauce Yuan Huiying,Zhan Ronghuang
Characteristics and the debittering methods of Bitter Peptides in Protein Hydrolysates Yang Lan,Bai Yong (Gong Dong Light Industry College of Technology,Guangzhou 510300)
An observation of screening strains and culturing conditions for SCP Fermentation in the waste water of Brewery
Avenues of improvement of Sacchaaromyces cerevisiae Cheng Yonggong,luo Lixin,Rao Ru hua (college of food & biological engineering,south china university of technology,Guangzhou,510640)
The preparation, the nature and the application of Sodium-Copper Chlorophyllin Yangjisheng Hexuezhi (The chemistry department of Yangzhou University, Yangzhou Jiangsu 225002)
Functional edible natural pigment with prospects Guoqingquan Chenhuanqin (Chemical Engineering Research Center, South China University of Technology,Guangzhou,510640)
The synthetic method and properties of Theanine Yuan Haibo,Tong Huarong,Gao Aihong (Food Science institute of Southwest Agriculural University Beibei Chongqing)
Production of local black melon seeds Jiang Weiqiang (shengzhen Kong Shan Wang Tat Foods Co. Ltd.,Shenzhen,518019)
Preparation of UHT chocolate-milk Ding Yuhai (Guangdong Yantang Dairy Co.,Guangzhou 510507)
Application of HPCE/HPCE-MS in food analysis Gu Zhongzhu
The Determination of Contents of Vitamins in Sechium Edule Lin Yanwen,Tong Yiping,Zeng Ruifang,Huang Xiuhong (Department of Biochemistry, Hanshan Normal College Chaozhou 521041)
Application progress of biotechnology in exploitation of food source Ran Yanhong 1,Peng Zhiying,Yu Shujuan 1 Yang Xu 2 (College of Food &Biological Engineering,South China University of Technology,Guangzhou,510641) (Jining Agriculture Institute,Jining,272131)
The application of technology during food processing microwave and far-infrared ray HuangMing,LiXiliu,LiZekun
Bright prospects of freeze-drying vegetable industrial Kong Fan-zhen (Kcjin Vacumm Freeze-dried Tcchnics Limitcd Company)
2002 Issues:  [01] [02] [03] [04]
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