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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2002 -01
Study on the Extraction of Gynostemma pentephyllum and its Stability in the Solution YU Xin 1, LI Yuan-zhi 2,CHEN Yue 1 (1 Food Sci.Dept.,Zhongkai Agrotechnical College,Guangzhou 510225) (2 Food Sci.Dept., South China Agric.Univ.,Guangzhou 510642)
A new processing technology design for aseptic draught beer by crossflow microfiltration Weng peifang 1,Wu zufang 1,2 (1 Faculty of life science and biotechnology,Ningbo university,Ningbo 315211) (2 School of biotechnology,Southen Yangtze unviersity,Wuxi 214036)
Study on the relations of browing and the taking-out time of the pickling stems of cabbage Luo ZuYou et al
Study on the stability of red pigment from red maltilayer flowers Ding Li-jun,Zhao Liqin,Li Yinxue,Ju Chunli,Song Xuemin,Wu Xiaoxian
The Effects of Blanching Treatments on the Extraction of Carrot Juice Ding Kefang,Yuan Songmei (Food Engineering Department of Tianjin University of Light Industry,Tianjing 300222)
The processing technology of the lowering serum lipids slim tea Zhang chang et al
the processing technology of five balmy spiced pork leg of flexible can lu xinlong, zhao yuan rong
Development of the compound nutrition liquid of fuling and glossy ganoderma Zhuang Chunyuan, Guo Fengxia
Study on extraction and stability of nature black sesame plgment Wenjie Wu, Peizheng Yao, Wansen Wang,Yanhua Chen, Hehua Chang (Department of chemical engineering, Tianjin university of light industry, Tianjin 300222
Application of Konjak glucomannan to dry lotus in microwave Zhang Pusheng, Pang jie, Liu Wenjuan
Application of R-index in food favor Tong Huarong (College of Food and Science,South-West Argricutrual Unviersity,Chongqing 400716)
Determination of trace mitigan in apple by gas chromatography Jin Yuxia, Zhang Xinling, Wu Ying (Tarim Agricultural University,Alar 843300)
the roles of lipoxygenase in ripening and senescence of fruits in plants Chen Jing, Li Zhenguo
Application condition and research advance of Phytase Wang Shihua, lu maozhou,et al
Application of β-Glucannase in mashing of brewing prcess Gong Chunbo et al
Research advance of the safety of Hongqu Lu Huimei, Abalimit·clim, Zhao Shuxin (Food Engineering Department of Tianjin University of Light Industry,Tianjing 300222)
Health caring food containing flavonoids has great developing value Gong Shengzhao (Guangzhou light industry technocal college,Guangzhou 510300)
2002 Issues:  [01] [02] [03] [04]
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