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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2004 -01
Catalog
Study on Temperature, Time and PH Value's Affection on the Volume Grown by Enzymatic Way to Hydrolyze Starch to Produce Glucose, Disaccharide, Trisaccharide and Tetrasaccharide Zedong Shen (.Guangzhou HuaQiao Susar Rectory, Guangzhou ,510165)
The Technology Study of Enzymatic Hydrolysis of Sodium Caseinate Zhao Meiming, Zhao Yali (Food and Biology Science Department in South China University of Technology, Guangzhou 510641)
Study on New Technology of Extracting and Sublimating Heme Song Zhaojun, Zhao Liang, Liu Xi (Henan Vocational-technical Teachers College, XinXiang 453003) Zhang Peiqi (Ocean University of China, QingDao 266003)
Study of DHA Production by Microorganism Fermentation Du Bing1, Liu Changhai1, Yao Ruhua2 (1.Food science department, Zhongkai agro technical college,Guangzhou,510225 ) (College of Food Engineering and Biotechnology, South China University of Technology, Guangzhou, 510641)
Studies of Screening out and Inducing Mutation Optimal Aspergillus oryzae Strain from Spore Pollen Used for Sauce Production Zhou Chuanyun, Nie Ming, Wan Jiarong (College of Food Science & Technology, Hunan Agricultural University, Changsha 410128)
Research on Ultrasonic Wave Extraction of Aloesin Zhang Huijun1 , Luo Cangxue1 , Zhang Xinshen2 , Jiang Xiaoping2 , Song Mizhao2 (1 College of life Science & engineering, Shaanxi University of Science and Technology, Xianyang 712081) (2 Key Laboratory of Leather and Engineering (Sichuan University), Ministry of Education, Sichuan Chengdu 610065)
Study on Antioxidant Activity of the Sesame Sediment Wenjie Wu,Wansen Wang,Shuxiang Lu,Xueren Yao,Peizhen Yao (Tianjin University of Science and Technology,Tianjin300222)
Study on Fermentation Conditions of Vinegar with cutting Fat down and Analysis of Active Components Shao Wei, Yue Chaoyin, Xiong Ze (College of Chemistry and Life Science, Three Gorges University, Yichang 443000)
Studies on Phytic Acid in Rice Wine Xia Yan-qiu1,Wang Zhi-jun1 , Zhu Qiang2, Shen Yan3 (1. College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009) (2. Huaihai institute of Technology, Lianyungang 222005) (3. College of agriculture, Yangzhou University, Yangzhou 225009)
Test of Combined-toxicity of Nitryl-aromatic Hydrocarbon to Dunaliella Salina Huang Xiao-Juan Shen Luo-Fu Jiang Jian-Guo Lai Feng-Ying (College of food and biological engineering,South China university of technology,guangzhou 510640)
Study on Pulsed Electric Field Processing Mulberry Juice Xiaogengsheng, Wujijun, Chenweidong, Xuyujuan, Chenzhiyi, Panshaoxi (The Food and Biology Engineering College ,Southen China University of Technology,Guangzhou,510640) Liangduo, Zengxinan (The Sericultural Research Institute of Guangdong Academy of Agricultural Science, Key Laboratory of Fruit & Vegetable Processing of Guangdong, Guangzhou 510610)
Studies on Debitter of Soybean Protein Hydrolyzate Zhu Haifeng1, Ban Yu-feng1, Zhou Ke-Zhong2 (1.Shenyang University of Technology Liaoyang Compus School of Chem.Eng,Liaoyang Liaoning 111003) (2.Liaoyang Petrochemical Fibre Corporation,Liaoyang Liaoning 111003 )
Research of Onjisaponins Extraction Assisted with Microwave Field Gong Sheng-zhao, Zeng Hai-yu, Chen Qiu-ji (Department of Chemical Engineering, Guangdong Light Industry College of Technology, Guangzhou 510300)
Studies on Enzymatic Synthesis of Sugar Esters in Non-aqueous Media Feng Leigang, Tu Jie, Zhang Guozheng (College of Food Science and Bioengineering, Tianjin University of Science and Technology, Tianjin 300222)
Hydrolysis of Milkfat by Lipase from Candida lipolytica Chen Ying, Zhao Zheng (Tianjin University of Science & Technology, College of Food Science and Bioengineering, Tianjin 300222)
Primary Study on Extraction Technology of Lutein Yang Lifei, Deng Yu (Department of Chemistry, Tian Jin University of Science & Technology, Tian Jin 300222,China)
The Clarification effect comparison of Pectin Esterase and Chitosan respectively in Pineapple Juice Chen Lige, Wang Luling (Jilin Teachers?Institute of Engineering and Technology, Jilin, 130052)
Processing Technology of Chinese Yam Confectionery Gao jianhua, Ning Zhengxiang, Pan Bin (College of Food Engineering and Biotechnology ,South China University of Technology, Guangzhou510641)
Preparation of Reaction Chicken Flavor and Analysis of its Volatiles Huang Shi-rong,Zhang Miao-ling,Wang Xue-wen (College of Chemical Engineering,Xiangtan University,Xiangtan 411105,China)
Study on Extraction Artifice and Stability of Water-soluble Yellow Pigment in Orange Skin Yuan Yuelian, Wang Yanli, Shi Meili, Liu Jinmei, Zhang Yuna (College of science,Laiyang Agricultural University, Laiyang, Shandong 265200)
Determination of the Procedure for Releasing Cholesterol from the Inclusion Compound of Cholesterol and β-Cyclodextrin Xiao Zhijian, Cui Jianyun Lu Hongjun, Wang Yu (College of Food Science and Engineering, CAU) (China Meat Research Center)
Study on Lentinus edodes Submerged Fermentation and Separation of LEPI Shao Wei, Lu Lin, Li Xuefeng, Liu Zhen (College of Chemistry and Life Science, Three Gorges University, Yichang 443000)
Study on the Optimal Processing for the Preparation of Chlorophyll Zinc from Bamboo Leaf Gong Penghui1, Cao Weifeng2, Feng Tao1 (1.College of Food Science and Biotechnology, Tianjin University of Science & Technology, Tianjin 300222) (2.Sanfengqiao meat co. ltd., Wuxi214002)
THE EXTRACTING OF FLAVONOIDS in Ligustrum Lucidum Ait Chen Xiuying (College of Food Science and Engineering, Hangzhou University of Commerce, Hangzhou 310035)
The Study of Fermentation for the Solid Soybeam Yoghourt Liang Hua-zheng, Liao Xiao-feng, Hu Wei (East China Institute of Technology,Applied Chemistry Department,Fuzhou,Jiangxi,344000)
A Development of a Cactus Healthcare Yoghurt Huang Yadong (Jiangsu Food Science College, Huaian,223001)
Study on the Improvement of the Foaming Device of Model ROLA Filler-sealer Huang Zhaoqi , Wu Zhonghui (Shenzhen Kingway Brewery Company limited,Shenzhen 518019)
System Cleaning for Central Airconditioning in Malt Mill Hu Jiang (Guangdong Research Institute of Petrochemical Industry, Guangzhou 510665)
Quick Determination of Water Content in Pectin Xu Wen, Zhang Junfeng, Wang Weiguo, Wang Cunwen (School of Chemical Engineering & Pharmacy, Wuhan Institute of Chemical Technology, Hubei Key lab of Novel Reactor & Green Chemical Technology ,Wuhan 430073 )
Determination Fatty Acid Jade Perch by Gas Chromatography Wang Xichang, Chen Junqing (Shanghai Fisheries University, Shanghai 200090)
Analysis of Fatty Acid and Amino Acid in the Seed Kernel of White Pitaya Pan yan-li, Rui han-ming, Lin chao-peng (College of Food and Biological Engineering, South China Univ. of Tech., Guangzhou 510640)
94 Analysis and Discuss for 10-hydroxy--decenoic Acid in Royal Jelly in Import and Export Products LI Xianhua, Li Haidan, Xi Xinglin, Xu Huijing (food inspection laboratory of Guangzhou entry-exit inspection&quarantine bureau, Guangzhou 510623)
Study on Establishment and Actualization of Stratagem of Guangzhou Food Industry Zhou Guofu
Maillard Reaction and Flavor of Meat Gao Yaolai1, Zhu Jingying2 (1 Guangzhou Food Industry Research Institute, Guangzhou 510410) (2 Library of South China University of Technology, Guangzhou 510641)
Enzymes and Its Application in Preparing of Chitosan Xiao-yong Wu1 , Qing-xiao Zeng1, Zhi-wei Zhu1, Xian Liang2 (1.College of Food & Biological Engineering, South China Univ. of Tech., Guangzhou 510640) (2.Zhongshan Shiqi Winery Co. Ltd., Zhongshan 528402)
Flavonoids Protect LDL from Oxidation and Attenuate Atherosclerosis Xiao Kunfu,Liao Xiaofen,Liang Huazeng,Yu Rong
The Studying on Structure-activity Relationship of Active Polysaccharides Sun Qun, Kan Jian-quan, Zhao Guo-hua, Chen Zong-dao (Department of Food Science Southwest Agricultural University, Chongqin 400716 )
Application of 1-MCP on the Preservation of Fruits and Vegetables Jian-wenjie, Jiang-binwui, Guang-yongguan (College of Food Science, Fujian Agriculture and Forest University, Fuzhou, 350002)
The Traditional Fermented Food and Its Nutritional and Health Care Function Du Peng, Huo Guicheng (College of Food Science, Northeast Agriculture University, Harbin, 150030)
2004 Issues:  [01] [02] [03] [04]
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