Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2005 -04
Catalog
Characterisation of the Lactococcal Plasmid pAG712 Luo Li-xin 1,2, Claire A. Shearman2, Tracy Eaton2, Michael J. Gasson2 (1.College of Bioscience and Engineering, South China University of Technology, Guangzhou 510640, China) (2.Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK)
Study on Inhibitory Effect of Lactobacillus Rhamnosus and its’ Properties in Soy Cheese Liu Dong-mei1, Li Li2, Liang Shi-zhong1, Yang Xiao-quan2, Yang Zuo-ying1 (1.College of Bioscience and Biotechnology, South China University of Technology, Guangzhou510640, China) (2.Research and Development Center of Food Proteins, College of Light Industry and Food, South China University of Technology, Guangzhou510640, China)
Study on Storage Time and Application of the Synbiotics Microcapsules in the Digestive Juice Gan Jian-song, Jia jian-bo (1.Jiangsu Finance & Economics College of Vocational Technology, Huaian223001, China) (2.Department of Biology Engineering, Huaiyin Institute of Technology, Huaian223001, China)
Viability of Freeze-dried Bifidobacterium Preparations with Prolonged Storage Du Peng1, 2, Yang Yu-zhuo3, Huo Gui-cheng1 (1. Key Lab of Dairy Science, Ministry of Education (NEAU), Harbin 150030, China) (2. Food College, NEAU, Harbin 150030, China)(3.National Research Centre for Dairy (NEAU), Harbin150086, China)
Research on Lactobacillus Selenium Endurance Yu Shan-ming , Sun Qiang , Xu Wei, Yao Xu (School of Food Engineering, Harbin University of Commerce, Harbin 150076, China)
The Relation between Probiotics’s Live Cultures and Health Function Zhang Tian-hong (Lytone enterprise, INC, Shanghai 200041,China)
Influence of Dietary Chito-oligosaccharide on Bifidobacterium longum Jin Lv (Shenyang Dairy Industry Co., Ltd., Shenyang 110164, China)
Study on the Carft of the Soybean Oligosaccharide Extraction and Effect on the Growth of Lactic Acid Bacteria Xiong Ze, Tang Ming, Shao Wei (College of Chemistry and Life Science,Three Gorges University,Yichang 443001, China)
Study on Growing Conditions of two Cholesterol-Reducing Enterococcus Faecalis Li Chun, Zhang Dan, Zhang Lan-wei, Yu Wei-jun (1.School of Food Science, Northeast Agricultural University, Harbin 150030, China) (2.wondersun Harbin dairy Ltd., Harbin 150078, China)
The Study on Growth of Lactobacillus in Tea Solution Wang Lu-ling, Jin Ming-xiao, Zhu Li-li (Bioengineering and Food Engineering Department, Teachers College of the Engineering of Jilin, Changchun130052, China)
The Growth of Lactobacillus casei in Simulant Intestine Cai Jia-le, Lu Zhi-juan, Lu Hai-qin (Shanghai Xumei Flavour Co., Ltd, Shanghai 200237, China)
Preparation of Microencapsulation of Bifidobacterium and Study on its Stability Qi Wei, Yang Ze-yu, Du Lian-xing (Tianjin University of Science and Technology, Tianjin Key lab of Industrial Microbiology, Tianjin 300222, China)
Study on Lactic Acid Strain with High Osmolality Stress Tolerance Applying to the Brewing of Soy Sauce Yang Ru-de, Pan Li, Guo Di (South China University of Technology, Bioscience and Bioengineering College, Guangzhou 510640, China)
Studies on the Starter and Hydrolysis Properties of a Novel Soybean Cheese Yang Zuo-yi1, Li li2, Liang Shi-zhong1,Yang Xiao-quan2,Liu Dong-mei1 (1 College of Bioscience & Biotechnology, South China University of Technology, Guangzhou 510640,China) (2 Research and Development Center of Food Proteins, South China University of Technology, Guangzhou 510640,China)
The Factors of Affecting Yoghurt Viscosity and Controlling Methods Yang Ai-jun1,2, Fang Pei-sheng1,Yu Bao-ning1, Zeng Qing-xiao2 (1.Guangdong Yantang Milk Co.Ltd, Guangzhou 510507,China) (2.College of Light Industry and Food, South China University of Technology, Guangzhou 510640, China)
Manufacture of Acid-resistant,Intestinal-lysis,Mixed-drinking and Taking-orally Microcapsule of Associated Bifidobacterium Chen Hui-Yin1, Yang Ru-De2 (1.College of Light Industry and Food, South China University of Technology, Guangzhou 510640) (2.College of Biologic science and Engineering,South China University of Technology, Guangzhou 510640)
Preparation of capsule containing Bifidobacterium Microcapsules Han Qing-hui1, Li Lian-hui1, Fu Yue-zhong2, Wu Shi-fu (1 Shanghai Centre of Research and Development of New Drug; 201203 China) (2 Shanghai Innovative Research Centre of Traditional Chinese Medicine, Shanghai, 201203 China) (Shanghai Normal University, 200234 China)
Study on the Processing Technology for Freeze-Drying Bifidobacterium Powder Shao Wei1, Yue Chao-yin1, Xiong Ze1, Li Xiao-man2 (1. College of Chemistry and Life Science, Three Gorges University, Yichang 443001, China) (2. Vocation Technology College, Three Gorges University, Gezhouba 443001, China)
The Study of Clotted Soybean Milk Fermented by Lactobacillus acidophilus Du Lin, Ma Jing-ting (Department of Food Science, Zhongkai Agrotechnical College, Guangzhou 510225, China)
Fermentation Technique of Vegetable Juice by Lactic Acid Bacteria Zhang Ju-hua1,Shan Yang2 (1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China) (2.Hunan Agricultural Product Processing Research Institute, Changsha 410128, China
Effect of the Cultivation Conditions on the Growth of Lactic Acid Bacteria Mixed-strains Li Ai-li, Liu Li-feng, Huo Gui-cheng (Key Lab Dairy Science, Northeast Agriculture University, Harbin150030, China)
Identification of Halophilic Lactic Acid Bacterium by Physiological and Molecular Biological Characteristics Yang Ru-de,Pan Li,Guo Di (Bioscience and Bioengineering College, South China University of Technology, Guangzhou 510640, China)
To Explore the Separation and Identification of Bacteria in Kefir Xia Bo, Zhou Chuan-yun, Zhang Qing,Luo Yang,Tang Shu-fen (College of Food Science and Technology of Hunan Agriculture University , Changsha 410128, China)
Study of Probiotics Product——Evolus Wang Shi-bin, Liu Jin-jie (Valio Co. Ltd, Shanghai 200021, China )
Safety Evaluation of Probiotics Gong Han-sheng,Meng Xiang-chen (Key Lab of Dairy Science(Northeast Agricultural University)Ministry of Education,Food Science & Technology of Northeast Agricultural University,Harbin150030,China)
A Brief Introduction to Pectic Oligosaccharides as Prebiotics Ding Chang-he1, Lu Hui-fang1, Zhang Jian-hua2, Li Lite1 (1. Grain and Food College, Henan University of Technology, Zhengzhou, 450052 China) (2. Department of Food Science and Engineering, College of Agriculture & Biology, Shanghai JiaoTong University, Shanghai 201101, China)
The Advance on Studies on Immunomodulation Effects of Fructooligosaccharide Chen Ya-fei, Luo Qi-shan, Ge Ya-zhong (Hutchison Healthcare Limited Campany, Guangzhou 510010,China)
Study on Relevant Molecular Mechanism of Probiotics’s Antitumor Effect Zhang Bai-chuan, Meng Xiang-chen (Key Lab of Dairy Science of Ministry of Education, Food Science & Technology of Northeast Agricultural University, Harbin 150030, China)
Two new Technologies of Improving Probiotics Quantity of the Food Zhang Ming-jiang, Meng Xiang-chen (Food Science & Technology of Northeast Agricultural University, Harbin150030,China)
New Concepts of Probiotics and Prebiotics in Nutrition and Health Jing Ming-yan, Zhao Shu-sheng (The Key laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzohu 310029, China)
Babies and Friendly Bacteria Huang He-bin (Bios time,Inc(Guangzhou), Guangzhou510730,China)
Damage by Freeze-drying and Protection of Membrane in Lactic Acid Bacteria Zhu Lin, Liu Ning, Zhang Ying-hua (Food College of Northeast Agriculture University, Harbin 150030, China)
Leuconostoc and its Applications in Dairy and Functional Foods Gao Li-li, Zhang Bo-lin (Department of Food Science, School of Biological Science & Technology, Beijing Forestry University, Beijing 100083)
Review of Producing Concentrated Lactic Acid Starter Tan Huan, Zhou Chuan-yun (College of Food Science And Technology, Hunan Agricultural University, Changsha 410128, China)
Exploitation and application of prebiotics from marine organisms Lin Li-yun, Sun Hui-li, Weng Shi-bing, Wu Yuan-tao (South China Sea Institute of Oceanology , Guangzhou 510301, China )
Advances of Researches on Nutritional Ingredient and Healthful Function of Kefir and its Product Zhang Hui-min, Li Yuan-zhi (College of Food Science South China Agricultural University, Guangzhou510642, China)
Intelligent Control Release of Food Ingredients and its Application into Probiotics Wu Ke-gang, Chai Xiang-hua ( Food Science and bioengineering Department, Guangdong University of Technology,Guangzhou 510000,China)
Probiotics Application in Food Industry Wang De-chun, Jin Su ( Danisco (China) Co., LTD, Kunshan 215300, China )
Industrial Preparation of Concentrated Probiotics Qian Fang, Li Ai-li, Kou Bao-hua (College of Food Science, Northeast Agriculture University, Harbin 150030, China)
Applications of Lactic Acid Bacteria in Fruit,Vegetable and Corn Products Miao Jun-li1, Chen You-rong1, Qi Feng-lan1, Guo Ben-heng2 (1. College of Food Science Shanghai Fisheries University, Shanghai 200090, China) (2. Technical Center of Shanghai Bright Dairy, Shanghai 200072, China)
Physiological Function of LAB Exopolysaccharide and Application in Food Meng Li1, Zhang Lan-wei1.2 (1.Food Science and Technology College of Northeast Agriculture University, Harbin 150030, China) (2.Food Science and Inheritance Research Institute of Harbin Industry University, Harbin 150030, China)
2005 Issues:  [01] [02] [03] [04]
More Issues:   [1995]   [1996]   [1997]   [1998]   [1999]   [2000]   [2001]   [2002]   [2003]   [2004]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]   [2018]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved