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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2005 -01
Catalog
Study of Enrichment of Zn in Malt and Effects of ZnSO_4Concentrations on Physiological and Biochemical Characteristics of Malt Yu Hua-fang1,Wang Zhi-jun2,Fang Wei-ming2 (1.Biology Science and Technology College of Yangzhou University, Yangzhou 225009, China) (2.Food Science and Engineering College of Yangzhou University, Yangzhou 225001, China)
Selection of Optimum Solvent of Combined Extracting Flavonoids and Glycyrrhizic Acid from Glycyrrhiza Li Bing-qi1,Wang He-bin2,Li Hong ,Li Xue-yu2 1 (1. The Department of Chemistry, Shihezi University, Shihezi832000, China) (2. College of Bio-engineering, Shihezi University, Shihezi 832000, China)
The Preparation of High-concentration Cell Suspension in Freeze-drying Yoghurt Starter Zhang Jian-you1, Zhao Pei-cheng1, Xu Qing-bo1, Huo Gui-cheng2 (1The College of Biological and Environmental Engineering,Zhejiang Univ. of Tech,Hangzhou 310032, China) (2 Food College of NortheastAgricultural University, Harbin, 150030,China)
Study on the Extraction of Spinach Leaf Protein Liang Li-qin1 , Yuan Dao-qiang1 , Wang Zhen-feng2, Fu Qing-quan1 (1.Department of Food and Biology Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China) (2.College of Material and Chemistry Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002,China)
The Study of Property of Gelatin and Rheology of Acid Modified Starch Yu Chang-chou, Rui Han-ming (Food Eng. Dept., South China University of Technology, Guangzhou 510640, China)
Modification Research of Ascorbic acid to Soy Protein Isolate Hydrolyzed by Papain Rao Shan , Pan Si-yi (Wuhan product quality supervision and inspection institute , Wuhan 430015, China)
Studies on Antibacterial Activity against St.aureus of Chitosan and N,O-Carboxymethyl Chitosan Gao Xian-Li,Liu Yu-Jiang,LiuAn-Jun,Song Wei,Fan Yan-Li (Tianjin University of science and technology, Tianjin 300222, China)
Determination of Properties of Several Modified Starches and Application in Hen Surimi Deng Li,Rui Han-ming (Food Eng. Dept., South China University of Technology, Guangzhou 510640, China)
Study of Corn Starch Phosphated Prepared by Sodium Trimetaphosophate Tian Long,Liu Ya-wei (The Faculty of Food Science and Engineering,Henan Indusry University,Zhengzhou 450052,China)
Study on Preparation and Characteristic of Sodium-copper Chlorophyllin made from Cabbage Mustard Leaves Ding Li-jun,Zhou Yan-fang, Xie Xiao-ling (Chemical department, Hanshan Normal University, Chaozhou521041,China)
Culture Medium Optimization of Aspergillus niger QYW-01A06 for β-glucanase Production Ren Hai-xia,Zhu De-yi,Guo Li-mei,Wang Rui-ming (College of Food and Biology Engineering, Shandong Institute of Light Industry, Jinan 250100, China)
Isolation and Identification of two Agarase-Producing Marine Bacteria Liu Jiang-tao1, Cai Jun-peng1, Wu Bing2 (1College of Food Science and Biotechnology, South China University of Technology, Guangzhou 510640, China) (2Centre for Chemical Analysis, South China University of Technology, Guangzhou 510640, China)
Effect Study of Auricularia Polysaccharide on Reducing Blood Lipid Zhou Guo-Hua,Yu Guo-Ping (College of Food Science, Northeast Agricultural University,Harbin 150030, China)
Study on the Extraction and the Physical and Chemical Character of Pumpkin Pigment Sun Jing-ya1, Wang Hui-jun1, Zhu Zan-qing1 , Yang Yu-xia2 (1.Marine Science and Technology college of Zhejiang Ocean University, Zhoushan 316004, China ) (2.Medical college of Zhejiang Ocean University, Zhoushan 316004,China )
Studies on Extraction of Leaf Proteins at the Different Period of Alfalfa(Medicago.sativa) Liu Qing-guang,1 Tian Li-ping1, , Xue Lin2, Wang He-bin1 (1College of Bio-Engineering, Shihezi University, Shihezi832003, Xinjiang) (2 Institute of Vegetable Research, Shihezi832003, Xinjing)
Study of Adsorptive Characteristics of Pigments of Alcohol Wastewater by Macroporous Resin Wang Biao-shi, Xiu Hui-xia, Zhang Ji, Liang Hai-ou (College of light industry and food engineering of Guangxi University, Nanning 530004, China)
Study on Variation of Water Content in Tea during the Storage and the Factors Impacted it Shan Hong-li, Tang Qian (SichuanAgricultural University, Yaan 625014, China)
The Elimination of Free Radical in Vitro of Litsea Cubeba Oil Cheng Chao (The Bioscience and Technology College in Hubei Institute for Nationalities, Enshi 445000,China)
Reusing Proteolytic Enzymes in Oligopeptides Produced from Hydrolysis of Soybean Protein Ban Yu-feng1, Zhu Hai-feng1, Guan Na-xin2 (1.Shenyang University of Technology College of Petrochemical .Engineering, Liaoyang 111003, China) (2.Liaoyang Chemical Industry Institute, Liaoyang 111010, China)
Study on Characterization of a Red Pigment of the Bacteria Yu Hua-zhong1, Li Guo-zhang1, Tang Ke-hua1, Lu Cheng-ying1, Long wei-zhen2 (1.The Key laboratory of Hunan Forest Product & ChemicalI industry Engineering, zhangjiajie 427000, China) (2.The research of forestry science, Zhangjiajie 427000, China)
The Antibacterial Study of the Extract from Ink-sac of Cuttlefish on Bacteria Du Tie-ping, Zhou Pei-gen, Wei Xiao-yi, Yang Wen-ling, Fu Li-xia, Li Wei (Food Science and Technology College of Shanghai Fisheries University, Shanghai 200090, China)
Effect of Heat Treatment on Enzymatic Hydrolysis of Soybean Protein Ban Yu-feng1, Zhu Hai-feng1, Guan Na-xin2 (1.Shenyang University of Technology College of Petrochemical .Engineering, Liaoyang 111003, China) (2.Liaoyang Chemical Industry Institute, Liaoyang 111010, China)
Study on the Processing Technology of Oldenlandia diffusa Willd Drink Feng Tong1, Li Chong-gao2 , Yu Xing1 (1Food Science Department, ZhongkaiAgrotechnical College, Guangzhou 510225, China) (2Guangzhou Countryside-town Enterprise Manage Cadre College, Guangzhou 510405,China)
Study on Processing Technology of Bitter Gourd Health Jelly Hua Jian-chu,Li Chong-gao (Guangzhou Countryside-town Enterprise Manage Cadre College, Guangzhou 510405, China)
Developing Studies of Coprircus Comatus Nutritional Sausage Duan Shan-hai, Miao Ming (College of Food Engineering, Harbin University of Commerce, Harbin 150076, China)
Study on Technique (craft) of Gel Product of Tilapia’flesh Frittered Deng Hou-qin, Xia Yan-bin, Zhang Qun (Food Science and Technology Department,HunanAgricultural University,Changsha410128, China)
Study on Extraction Technology of Tea Green Pigment Li Feng-juan1,Wang Yu2,Du Jin-hua1 (1College of Food Science and Engineering of Shangdong Agricultural University, Taian271018, China) (2College of Horticulture of Shangdong Agricultural University, Taian271018,China)
Research of the Flat Peach Magma's Processing Technology Pan Feng ( College of Food-engineering, Shihezi University, Shihezi 832000, China)
Microwave Technique Extraction and Determination of Total Flavonoids in Herbal Lophatheri Wang Zi-jun, Bian Li, Qi Yu (Department of Chemistry, Teachers College, Shihezi University, Shihezi 832000, China)
Processing Technique of Distilled Monoglycerides Liang Zhen-ming (Guangzhou FoodAdditive Co. Ltd., Guangzhou 510730,China)
Development of Healthy Ice-cream with Konjak Zhang Bin,Ma Long (Department of Food Engineering, Bengbu Higher School, Bengbu 233030,Anhui)
Study on the Special Flavour Rivier Giantarm Products Li Li1.2, Chen Mu2 (1 Studies of Environment ,China University of Geosciences, Wuhan 430074,China) (2 Hubei institute for nationalities , Hubei Enshi 445000,China)
Studies on Vacuum Freeze-drying Technology of Allium Tuberosum Liu Fei,Ma Cheng-jin (Department of Food Science and Engineering, Jishou University of Hunan, Jishou 416000,China)
Application of HACCP in the Produce of Citrus Cans for Export Zhang Qun, San Yang, Wu Yue-hui (Hunan agricultural product processing and research institute, Changsha 410125, China)
Detection of Genetically Modified Organisms in Genetically Modified Soybean and Foods by Polymerase Chain Reaction Method Deng Hong-Ling (Guangzhou Entry-Exit Inspection & Quarantine Bureau of the P.R. of China, 510623 Guangzhou, China)
Analysis and Evaluation on Nutritional Composition of Eucheuma Qi Bo1, Li Lai-hao2, Zhang Chao-hua (1.South China Sea Fisheries Research Institute, CAFS,Guangzhou 510300, China) (2.College of Food Science and Technology, Zhanjiang Ocean University, Zhanjiang 524025, China)
Analysis of Nutritional Ingredient of Mutton of Keerkezi Sheep in Xinjiang
Research on the Biochemical Composition of Sep ia iuex Argentinus Li Gui-fen (Zhejiang International Maritime College, Zhoushan 316021,China)
Measurement of Sodium Cyclamate in Food Ma jian-hua1,Zhao xiao-hong2 (1.Department of Chemical Engineering, Chengde Petroleum College, Chengde 067000, China) (2. North China coal medicine college, Qinhuangdao 066000, China)
Bilayer Lipid Membrane Biosensor and TheirApplication in Food Inspection Wang Qin1,2,Wen Qi-biao2 (1 Department of food Science and Engineering, ZhongkaiAgrotechnical College, Guangzhou 510225, China) (2 College of food and biology Engineering, South China University of Technology, Guangzhou 510640, China)
Determination Methods of Bovine Mastitis Milk Liu Feng, Chi Yu-jie (Food College, Northeast Agricultural University, Harbin 150030, China)
Application of Fluorescence Assay Method on Rapidly Detection of Food Hu Ji-mei, Wei Dong, Zhou Lin (College of Food and Biological Engineering, South China University of Technology, Guangzhou 510640,China)
The Research and Development of the Natural Antioxidant Rosemary Zhang Jing, Xiong Zheng-ying (Institute of Sports Biology, Shaanxi Normal University, Xi’an 710062, China)
The Comprehensive Utilization of Animals’Bone in China Wu Li-fang,Ma Mei-hu (HunanAgriculture University, Changsha 410128, China)
Advance in Preparation and Detection of l-Menthol Wu Yi-li, Kan Jian-quan (College of Food Science, Southwest Agricultural University, Chongqing 400716, China)
The Research Development of Cryoprotector of Lactic Acid Bacteria and its Protective Mechanism Pu Li-li, Liu Ning, Zhang Ying-hua, Huo Gui-cheng (College of Food Science ,NortheastAgricultural University, Harbin 150030,China)
Development Advances of Contaminants from Food Wrapper Yao Wei-Rong (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036,China)
Research of Microbial Resistance to Preservative and the Countermeasures Zeng Feng, Zhang Li-yan, Zeng Qing-xiao (College of Food and Biological Engineering, South China University of Technology, Guangzhou 510640, China)
Analysis of Chinese Soybean Processing and Utilization Zhao Li-chao, Chen Yong-quan, Jin Yue (Food Science College of South ChinaAgricultural University, Guangzhou 510642, China)
The Development of Study on the Biological Preparation of Chitosan Cai Jun1,2 , Du1 Yu-min * (1College of Resource and Environment Science, Wuhan University, Wuhan 430072, China.) (2 Department of Biotechnology, Hubei polytechnology University, Wuhan 430068, China.)
A Review on Manufacture and Applications of Xylooligosaccharides Ding Chang-he1 , Hou Li-fen1 , Li Li-te1 Chen Ji-feng2 (1.Grain and Food College, Henan University of Technology, Zhengzhou, 450052, China) (2. Henan Jinxing Brewing Limited Company, Zhengzhou, 450009,China)
Development and Utilization of Wheat Gluten Shi lu-e1,Tang Zhen-xing2, Yu Zhi-ming1 (1.College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou 310014,China) (2.College of Chemical Engineering and Materials Science, Zhejiang University of Technology, Hangzhou 310014,China)
Current State of the Production and Study of Sweet Rice Wine Yu Feng-xiang,Lin Qin-lu (Food Science and Technology Institute of HunanAgricultural University, Changsha 410128, China)
Progress of Studies on Agarase and Its Applications Liu Jiang-tao1, Cai Jun-peng1, Wu Bing2 (1College of Food Science and Biotechnology, South China University of Technology, Guangzhou, 510640) (2Centre for Chemical Analysis, South China University of Technology, Guangzhou, 510640)
The Preparation and Application of Carboxyl Methyl Starch Lin Zhi-rong, Gao Qun-yu, Chen Lian-yin, Cai Jin (College of Light Industry & Food Engineering, South China Univ. of Tech, Guangzhou 510640, China)
Application of RP in Design and Manufacture of Foodstuff Packaging Ying Qin, Chen Kui-ru (The Manufacture College of Southwest Science and Technology University, Mangyang 621010, China)
Progress in the Research of the Fermented Vegetables Zhang Yan, Xiao Geng-sheng, Chen Wei-dong, Zhang You-sheng (The Sericulture & Farm Produce Processing Institute of GuangdongAcademy ofAgricultural Sciences, Guangzhou 510610)
Study of Rhizopus Amylase Applied in Sweet Rice Wine Qu Yu Feng-xiang , Lin Qin-lu (Food Science and Technology Institute of Hunan Agricultural University, Changsha 410128, China)
Relationship of the Rules of Color and “Food in Deep Color is Healthful” Wu Ji-jun, Xiao Geng-sheng, Liu Xue-ming, Chen Wei-dong , Xu Yu-juan, Zhang You-sheng, Chen Zhi-yi (The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China)
The Using of Food Additive in Glace Fruit Ma Nai-liang1, Xu Si-zhao1, Guo Da-jie1, Xu Jie-ling2, Mo Ling-bin1 (1.Anbu Health Inspection Station of Food Industry, 2.Prevent Diseases Control Centre of Chaoan, Chaozhou 520000,China)
2005 Issues:  [01] [02] [03] [04]
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