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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2006 -04
Catalog
Effects of Freezing and Freeze-drying on the Viability of Lactobacillus delbrueckii subsp.bulgaricus Wan Hong-bing, Tian Hong-tao, Chong Ke, Li Ya-qian, Li Ning, Zhai Shuo-li (Food Science and Technology College, Agricultural University of Hebei, Baoding 071000,China)
The Induction and Application of Soybean Chitinase Zhao Guang-yuan,Zong Wei (School of Food and Biology Engineering,Zhengzhou Light Industry College,Zhengzhou 450002,China)
Effects of 1-MCP Treatments on Senescence and Quality of Snap Bean during Storage Ma Yong-qiang,Shi Zhong-zhi (College of Food Engineering,Harbin University of Commerce,Harbin 150076,China)
Effect of Complex Coating on the Quality of Strawberry during Storage Ma Qing-yi,Yang Ding-qian,Tian Lin,Liu Chen-yu,Wang Fa-ting (Zhengzhou Institute of Light Industry,Department of Food & Biological Engineering,Zhengzhou 450002,China)
The Property of Rheology and Characterization of α-amylase-modified Comstarch Hao Xiao-min1,2,Wang Sui1 (1.Departmet of chemistry,School of Physics and Chemistry,Harbin Normal University,Harbin 150080,China) (2.Department of Applied Chemistry,Guangdong University of Ocean,Zhanjiang 524006,China)
Isolation and Identification of an Agarase-Producing Marine Gram Positive Bacteria Xu Li1,Liu Jiang-tao2,Cai Jun-peng2 (1.Guangdong Bureau of Complete Mechanical Equipment,Guangzhou 510030,China) (2.College of Food Science and Biotechnology,South China University of Technology,Guangzhou 510640,China)
The Preparation of Low Nitrate Pigment and its Application in Pickled Duck Dong Jie,Jiang Yun-sheng (College of Tourism and Cuisine (Food Science),Yangzhou University,Yangzhou 225001)
Combined Extraction of Polysaccharide and Glycyrrhizic Acid from Residues of Glycyrrhiza by Ultrasonic Method Li Bing-qi1,Liu Zhen -Hua2,Ma Yan 1 (1. School of Chemistry and Chemical Engineering,Shihezi University,Shihezi 832000,China) (2. College of Life Sciences,Shihezi University,Shihezi 832000,China)
Effect of Natural Organic Compounds on the Activity of Neutral Proteinase Wu Jing-ping (Normal College of Beijing Union University,Beijing 100011)
The Morphology of Cotyledon Cells and Chemical Components of some Oil Raw Stuff Guo Hua,Luo Jun-wu,Zhou Jian-ping,He Liang-liang (College of Food Science and Technology,HNAU,Changsha 410128)
The Enzymatic Preparation of high F Value Oligopeptide and the Evaluation of its Anti-fatigue Wang Hai-bo,Li Wen-liang,Zhang Tie-hua,Liu Jing-bo (College of Quartermaster Technology,Jilin University,Changchun 130062,China)
Study on the Fermentation Conditions of the Strain Producing Neutral Protease Tan Wen-wen1,Zhou Yan-huan2,Liang Hai-qiu1,Yang Hui1,Zhou He-zhi1 (1.College of Life Science and Technology,Guangxi University,Nanning 530004,China) (2.Nanning Bright Biological Engineering CO.LTD,Nanning 530005,China)
The Preparation of Microemulsion of Lysolecithin Containing Hippophae rhamnoides Linn oil Sun Wan-cheng (Faculty of the Agriculture and Veterinary,Qinghai University,Xining 810003,China)
The Creep Rheological Properties of Pear Zhang Qian-yi,Wu Hong-hua (Technical Research Center of Shineway Group,Luohe 462003,China)
The Medium Optimizition of Carrot juice Bifidobacteria Yoghurt Li Ya-qian,Tian Hong-tao,Sun Ji-lu,Su Xu-Dong,Ma Wen,Huo Wei-jie (Agricultural University of Hebei,Baoding 071001,China)
The Optimization of Culture Medium of Enzyme Production for a Thermostable α-Amylase-Producing Strain from Bacillus licheninformis Jiang Ruo-tian1,Lu Tao1,Song Hang1,Zhang Nan1,Chen Song2 (1.Chemical Engineering Institute of Sichuan University,Chengdu 610065,China) (2.Sichuan Textile Industry Research Institute,Chengdu 610072,China)
The Accumulating of Chromium in Grifola Frondosa Liu Xin,Chen Chun-tao,Ma Qing-yi,Zhang Ming-yue (Department of Food and Biology Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China)
The Production of Curdlan and its Application in Edible Films Liu Ting-jun1,Ren Hong2,Yang Yang1,Zhou He-zhi1 (1.College of Life Science and Technology,GuangXi University,Nanning 530004,China; ) (2.College of Light Industry and Food Engineering,GuangXi University,Nanning,530004,China)
Physiology of Postharvest Zhonghuashoutao Peach in Different Storage Environment Liu Yi-dong,Tong Jun-mao (Food Engineering College,Shihezi University,Shihezi 832003,China)
The Influences of Extraction Factors of Rice Bran Soluble Proteins Chen Yi-yong 1,Wang Wei2,Shen Zong-gen1,Yu Da1 (1.Department of Biological Science and Engineering,Changshu Institute of Technology,Changshu 215500,China) (2.Jiangsu Central Institute of Quality and Technology Supervision and Inspection,Nanjing 210029,China)
The Application of Microencapsulation in Tomato and Carrot Compound powder Kang Yun-feng1,He Jun-ping1,Zhao Hong-mei2,Wang Ming-kong1,Zhao Li-juan1,Wang Wei1 (1.Department of Food Science and Technology,Agriculture University of Hebei,Baoding 071001) (2.college of Information Science and Technology,Agriculture University of Hebei,Baoding 071001)
Content and Characteristic Evaluation of Dietary Fiber in Lotus Root Dregs Produced by three Techniques Wu Jiang-e,Wang Hong-xun,Zhang Xiao-yu (The college of Life and Science,Huazhong University of Science and Technology,Wuhan 430074,China)
The Extraction of Natural Lycopene Li Fang1,Kong Ling-ming2,Feng Zuo-shan2 (1.Xinjiang Institute of Light Industry Technology,Urumqi 830021) (2.College of Food Science,Xinjiang Agricultural University,Urumqi 830052)
Research on the Ultrasonic Extraction Conditions of Capsaicin Xiong Ke,Xia Yan-bin (Food science and technology academe,Hunan agriculture university,Changsha 410128)
The Extraction and Inhibition of Apple Polyphenol Oxidase Liu Wen-shan,Xiao Kai-jun,Guo Si-yuan (college of Light Chemistry and Food Science,South China University of Technology,Guangzhou510641,China)
Effects of Carbon and Nitrogen Source on Enzymatic Synthesis of L-cysteine Huai Li-hua1,2,Kou Guang-hui2,Zhou Chang-ping2,Chen Ning2 (1.Tianjin University of Commerce,Tianjin 300134,China) (1.College of Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China)
The Heat Transfer Coefficient of Convection Wu Da-wei,Zhang Cheng-lin (1.Heilongjiang August First Land Reclamation College of food science,Da Qing163319) (2.Heilongjiang August First Land Reclamation College of food science,Da Qing 163319)
The Craft Condition of the Extraction of the Black Bean Antioxidant Ruan Mei-juan,Wang Meng (Tanjin University of Science and Technology,Tianjin 300222)
Comparison of three Methods of Removing Protein from Polysaccharide Extract in the Cactus Shi De-fang1,Yang Yang2,Sun Xiao-xue1,Ren Hong1,Han Shu-qin1 (1.College of Light Industry and Food Engineering,2.College of Life Science,Guangxi University,Nanning 530004)
Clarification Effects of Chitosan on Celery Juice Wang Chen,Yan Feng-wei,Huang Xue-min (College of Life Science,Yangtze University,Hubei Jingzhou 434025)
The Effect of Phosphate,Sodium Citrate,Sodium Bicarbonate and Heating on the Color Value of Gardenia Red Pigment Li Bing-gen,Zhao Bo-qian
The Extraction of Coix Seed Oil with Supercritical CO_2 Tang Ming,Shao Wei,Xiong Ze (College of Chemistry and Life Science,Three Gorges University,Yichang 443001,China)
Short-term Liquid Fermentation of Apple Vinegar Geng Wei,Li Hong-liang,Ma Ya-ge (1.Xianyang Institute of Supervision & Testing on Product Quality,Xianyang 712000,China) (2.College of Life Science,Shanxi University of Science and Technology,Xianyang 712100,China)
Influences of Vc on five Purple and Red Syrup Pigments Liu Zi-Fang,Lan Hua-sheng,Zhang You-Sheng (Sericulture & Farm Produce Processing Research Institute of GAAS,Guangzhou 510610,China)
The Extraction of Peanut Skin Phenolic with water Yao Yong-zhi1,Wang Zi-han2,Zuo Jin-jing3 (1.Hennan University of Technology,Zhenzhou 450052,China)(2. Xinyang Agricultural College,Xinyang 464000,China) (3. Henan Industry & Trade Vocational College,Zhenzhou 450012,China)
Effect of Growing Condition on the vitamin C Content of Bean Sprouts Hu Liang,Huang Pei-chi (Xuzhou Medicine Higher Vocational School,Xuzhou 221116,China)
Study on Compound Fermented Wine with Banana and Apple Liu Chang-hai,Du Bing,Ouyang Xiao-yan,Li Xia (College of light industry and food of Zhongkai University of Agritechnology)
Investigation of Vacuum Freeze Drying Process of Tanbu’s taro Lin Jie,Jiang Da,Lin Xiao-jing,Tan Jian-mo,Li Yuan-zhi (College of Food Science,South China Agric. Univ.,Guangzhou 510642,China)
Study of Lactic Acid Bacteria-Fermented Beverage of Passion Fruit Huang Guo-qing 1,2,Xiao Zi-jun 1,Zhu Neng-ai 1 (1. Department of Food Science and Engineering,Shaoguan College,Shaoguan 512005,China) (2. College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)
Study on the Pickling Powder of Preserved Egg Bin Dong-mei1,Ma Mei-hu2,Lou Ai-hua2,Yi Cheng1,Ouyang Qi-hua2 (1.Hunan Environment-Biological Polytechnic,Hengyeng 421005,China) (2.College of Food Science &Technology,Hunan Agricultural University,Changsha 410128,China)
Optimization of Extraction Process of Pilose Antler Polysaccharides Du Hong-xia1,Qiu Fang-ping,Xie Song-lin (College of Biological Engineering,Changchun University of Technology,Changchun 130012,China)
Effects of Salting and Frying on Quality of Crisp Fried Crucian Carp Xia Qi-quan1,Chen Zhong-ming1,Lu Mao-lin2,Xu Hui-qing1 (1.College of Tourism and Cuisine,Yangzhou University,Yangzhou25001,China) (2.College of Food Science and Engineering,Yangzhou University,Yangzhou 25001 China)
The Hydrolytic Process of the Heels of Tilapia Chen Yi-yong 1,Wang Wei2,Shen Zong-gen1,Yu Da1 (1.Department of Biology and Food Engineering,Changshu Institute of Technology,Changshu 215500 China) (2.Jiangsu Central Institute of Quality and Technology Supervision and Inspection,Nanjing 210029,China)
The Extraction of Tilapia Scale Collagen Protein by Hot Water Liu Shi-sheng,Yi Mei-hua,Huang Wen-yan (The Ocean college,Hainan University,Haikou 570228,China)
Research on the Extraction Process of Celery Dietary Fiber Zhao Quan-li1,Ji Xin1,Lu Qi2,Zhang Lin1,Zhang Li-juan1 (1. College of Chemistry and Chemical Engineering,Henan University,Kaifeng 475001,China ) (2. Eleventh Construction Company of Chemical Engineering of China,Kaifeng 475002,China.)
AHP Integrated Evaluation of Vacuum Freeze-drying Quality Sun Yun,Dong Tie-you (Food and Bioengineering Department,Henan University of Science and Technology,Luoyang 471003,China)
Extraction and Application of Collagen from Fish Scales Wang Xin-su,Wang Zhi-he (Food College,Shanghai Fisheries University,Shanghai 200090,China)
Isolating L-hydroxyproline and L-proline from Hydrolytic-Liquor of Glutin Li Juan,Chen Shun-sheng (Food college of Shanghai fisheries university,Shanghai 200090,China)
Extraction of Protein from Fresh Amnion of the Spotted Deer Liu Peng,Qiu Fang-ping (Biotechnology College,Changchun University of Technology,Changchun 130012,China)
Purification of Ginseng protein Ma Bo1,Qiu Fang-ping1,Yan Ming-ming2,Zhao Yu2 (1.School of Biological Engineering,Changchun University of Technology,Changchun 130012,China) (2.Research and Development Center of New Medicines,Changchun College of Chinese Medicine,Changchun 130012)
The Production of Fish Protein Complex Polypeptides Zhao Liang,Ma Ling-yun (Xingyang Agricultural College,Xingyang 464000,China)
The Preparation of Jerky-Beef of Houttuygnia cordata Tbunb Zhan Xi-juan1,Zhang Lei1,Zhou Zhi2,Cheng Yi-lun1 (1.College of Food Science and Engineering,Shandong Agricultural University,Tai,an 271018,China) (2.Hubei Institute for Nationalities,Enshi 445000,China)
The Extraction of Flavone from Lotus Leaf Zhong Xian-feng,Huang gui-dong,Zhu Wen-xue (Food Bioengineering College of Henan University of Science and Technology,Luoyang 471003,China)
The Development of Olive Ade Duan Dong-yang,Cai Chang-he,Zhang Ai-yu (Fruit Tree Research Institute of Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China)
The Effect of Brewing Tannin on the Beer Brewing An Jian-lue,Zhu Han-quan (Zhaoqing Blue Ribbon Beer Co. Ltd,Zhaoqing 526020)
The Production of Loquat Fruits Pulp Beverage Liu Guo-ling1,Peng Xiao-hong2 (1. Department of Food Science and Engineering,Shaoguan College,Shaoguan 512005,China) (2. College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)
The Manufacture of Sodium Copper Chlorophyllin from Hyacinth Leaves Lu Jing-shun,Wu Yi-qun,Deng Su-ying,Chen Dan-yang,Zhong Ming-hua (Hanshan Teacher’s College,Chaozhou 521041,China)
The Manufacture of Ginger Soft Candy Zhang Ban-yi (Bio-Lot Food Ingredients (Guangzhou)Co.,LTD,Guangzhou 510620,China)
The Manufacture of Guava Flavor Fang Xiao-lin (Guangzhou Baihua Flavours and Fragrances Co. Ltd,Guangzhou 510370)
Microencapsulating the Coixendide with β-cyclodextrin Wu Yu-lian1,Liu Yi2 (1.Modern Biochemistry Experimental Center,Guangdong Ocean University,Zhanjiang 524008,China) (2.Guangdong Key Laboratory of Nature Drugs Research and Development,Zhanjiang 524023)
Synthesis of Ursolic Acid Ester Chen Rong,Liao Xiao-feng (Department of Applied Chemical,East china Geological institute of Technology,Fuzhou 344000)
Preparation of Low-sugar Compound Jam of Pineapple and Lemon Xu Dan,Che Zhen-ming,Hu Rui-jun,Tang Jie (The Biological Engineering College of Xihua University,Chengdu 610039 China)
The Manufacture of Cole Pollen Bread Wang wei-xin,Du Yi-wen (College of Applied Technology of Northeast China University of Electric Power Engineering,Jilin 132012,China)
The Producing of Yam Healthy Ice Cream Tian Hui,Ma Li,Ren Yan-li (The Biological Engineering College of Xihua University,Chengdu 610039,China )
Explore the Application of Traceability on Food Products Lin Jin-ying1,2,Zeng Qing-xiao2 (1.School of Chemistry and Chemicals,Guangzhou University,Guangzhou 510006) (2. School of Light Industry and Food Science,South China University,Guangzhou 510640)
The Application of the ISO Synthetical Management System on Food Enterprise Wu Pei-wei (Zhaoqing Blue Ribbon Beer Co. Ltd,Zhaoqing 526020)
The Effects of the new Pesticide Residue Standards of Japan Positive List System on Chinese Agricultural Products Export Zhou Hong-chen,Zhu Tao,Wang Yong,Yan Qiu-cheng,Tian Xiao-lin (Jining Entry-exit Inspection and Quarantine Bureau,Jining 272025,China)
Principle and Application of Food Safety Risk Analysis Wu Pei,Xu Xi-lin,Zhang Yi (Institute of Bioscience and Biotechnology,South China Univ. of Tech.,Guangzhou 510640)
Application of HACCP in Brewing of Soybean-flavor Liquors Liu Qing-hai,Chen Hai-tao (JiuJiang Distillery Co.,Ltd.,NanHai 528205,China)
Application of HACCP system in Production of Soybean Oil Li Zhong-hao,Liu Tong-xun,Xu Xi-lin (College of Light Industry and Food Sciences,South China University of Technology,Guangzhou510640,China)
Primary Study on the Application of HACCP System in Plum Processing Jin Yue1,Zhao Li-chao1,Chen Yong-Quan1,Lin Chu-xiong2 (1.Food Science College of South China Agriculture University,Guangzhou510642,China) (2Conghua Science and Technology Bureau,Guangzhou 510900,China)
Determination of Trace Antimony in milk powder by on-line hydride Generation Atomic Fluorescence Spectrometry Method Liu Cheng-zuo,Liang Hua-zheng,Liu Fu-liang (Department of Applied Chemistry East China Institute of Technology,FuZhou 344000,China)
Determination of the Dry Substance of the Semifinished Products in the Process of Monosodium Glutamate Huang Li-xin1,Xu Zheng-kang2 (1.College of Light Industry and Food,South China University of Technology,Guangzhou 510640,China) (2.Guangzhou Shuangqiao Limited Company,Guangzhou 510280,China)
The Analysis of Amino acid Composition of Sodium Caseina Hydrolyte Zhao Ya-li,Zhao Mou-ming
Determination of BHA、BHT in Chicken Oil by Gas Chromatography Wang Yu-qin,Liu Li,He Rui-jin,Zhang Wei-dong (Guangdong Key Laboratory of Emergency Test,Chinese National Analytical Center,Guangzhou 510070,China)
Analysis of the Protein and Amino Acid Contents in the Seed of Lagerstroemia speciosa Zong Wei,,Zhao Guang-yuan (School of Food and Biotechnology Engineering,Zhengzhou University of Light Industry,zhengzhou 450002,China)
GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun,Deng Ze-yuan,Fan Ya -wei (Key Lab of Food Science Ministry of Education; Department of Food Science and Engineering,Nanchang University,Nanchang 330047,China)
The Determination of Ganoderma Polysaccharide in its extract of Glossy Ganoderma Zhang Wei-guo1,Liu Xin2,Chen Yong-quan2 (1.School of Yingdong biologic engineering,Shaoguan University,Shaoguan,512005 China) (2.Food Science College of South China Agriculture University,Guangzhou510642,China)
Determination of Organic Acids in Latic Acid-Fermented Carrot Juice by HPLC Wang Jun-hua,Yang Jie,Shen Tong (College of Life Science and Technology,Xinjiang University,Urumqi,830046)
The Analysis of Nitrite in Traditional Cured Fruits and Vegetables in Chaozhou Zheng Hui-ling,Chen Guo-ling,Zhong Ming-hua (Department of Chemistry,Hanshan Teachers’ colledge,Chaozhou 521041,China)
Norwalk-like Viruses and its Detection Methods Zhang Ying,Zheng Hui,Lin Yang,Zhang Wei,Li Ying jun,Ma Wen,Ma Xiao-yan,Ma Yu-qing (College of Food Science and Technology,Agricultural University of HeBei,Baoding 071001,China)
The Metabolic Control Breeding and Research Advance of Streptomycin Fermentation Geng Yu-huan,Li Guo-ji,Yao Ru-hua (College of Light Industry and Food Engineering,South China University of Technology,Guangzhou 510640,China)
Research Progress of Complexation Reaction to Separate Trace Heavy Metal Ions in Supercritical Carbon Dioxide Zhou Chun-ping,Ding Xiao-juan,Yang Chang-yan,Ding Yi-gang (Wuhan Institute of Technology,Hubei Key Lab of Novel Reactor & Green Chemical Technology,Wuhan 430074,China)
The Biosynthesis of Vanillin Zhao Jian-fen1,2,Chen Hui-yin2,Zhang Guang1 (1. Graduate School at Shenzhen,Tsinghua University,Shenzhen518055,China) (2. College of Light Industry and Food Sciences,South China University of Technology,Guangzhou510640,China)
Transgenically Modified Starch Li Wei-xiong,Huang Li-xin (College of Light Industry and Food,South China University of Technology,Guangzhou 510640,China)
The Structure of Chitosan and its Bacteriostatic Effect Duan Wen-kai,Li Mei-qiao,Zhen Chun-cui,Zhou Xiao-yun,Jiang Lei (College of Biotechnology and Environmental Engineering,Zhejiang University of Technology,Hangzhou,310035)
The Application of Laccase(E.C.1.10.3.2) in Food Industry Li Jian-rong,Li Dang (College of food science,Biotechnology and Environmental Engineering,Zhejiang Gongshang University,Hangzhou,310035)
The Summary of the Extraction,Purification and Quantitative Determination of Camellia Saponin Liu Hong-mei,Zhou Jian-ping,Guo Hua,Li Ma (Institute of Food Science and Technology,Hunan Agriculture University,Changsha 410128)
The New Cooling Agent of WS-3 Chen Lei,Yan Ri-an
The CLAs and Their Influence to Human Health Guo Ji1,Cai Chang-he2,Zeng Qing-xiao1 (1. College of Light Industry and Food Sciences,South China University of Technology,Guangzhou510640,China) (2.Pomology Research Institute,Guangdong Academy of Agricultural Sciences,510640,China)
Rheological Property of Xanthan gum and Its Application in Food Industry Lai Fu-rao,Wu Hui,Niu Chen-yan,Huang Wei-feng (College of Food Science and Light Industry,SCUT,Guangzhou 510640,China)
The Stability of Beverage Flavor Emulsions Qiao Ji-zhe,Zhang Wen-qi (Guangzhou Baihua Flavor and Fragrance Co. Ltd.,Guangzhou 510370,China)
The Flavor and Rapid Fermentation Process of Fish Sauce Sun Mei-qin (Guangdong Baiyun College,Guangzhou 510450)
Progress of Study on Polysaccharide from Cordyceps Sinensis Cheng Wei-rong1,Duan Li-hong2,Zheng Bi-sheng2 (1.Guangdong Industry Technical College,Guangzhou 510312,China) (2.Institute of Light Ind. & Chem. Eng.,South China Univ. of Technol.,Guangzhou,510640,China)
The Development and Application of NaFeEDTA in Functional Foods Hua Yang-lin,Tang Jian,Guo Xiao-lei,Jiang Li (Nanfang Lee Kum Kee Co.,Ltd.,Guangzhou 510665,China)
Present Situation and Prospect of High-Voltage Pulsed Electric Field in Food Sterilization You Ji1,Yan Hui-geng1,2,Du Cun-chen2 (1.Jiangsu Polytechnic University,Changzhou 213016,China) (2.Changzhou Institute of Engineering Technology,Changzhou 213164,China)
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