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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2006 -01
Catalog
Study on Improvement of Decomposing Poultry Blood Hemoglobin by B.cereus Zhang Bin1
Study on the Stability of Soybean-milk Bai Wei-dong
Extracting Dietary Fible from Wheat Bran by Enzymatic Method Feng Zhi-qiang
Study on the Processing Adaptability of Juice Extraction of Hybrid Citrus Varieties Zhang Ju-hua
Study on Reducing the Ashes from the Hydrolysate of Gelatin Lu Xia
The Screening of Strains for Producing 10-hydroxy-2-decenoic Acid Wang Teng-fei
Apigenin’s Extraction from the Viola philippicassp munda W.Becker and its Activity of Clearing Free Radical Wen Chi-fu
The Acclimatization and Selection of Strain Containing Abundant β-Glucanase Li Chun-lei
Extraction and Merge of Protoplast from Rhizopus and Yeast Chen Dong-chun
The Optimal Conditions of the Hydrolysis of Tortoise-plastrom Glue Zhao Jin-song
The Study of the Ferment Condition on Active Selenium-rich Yeast Zhu Yun-lan
The Synergetic Effect of Different Rhizopus to Oligosaccharide-rich Sweet Rice Wine Yu Feng-xiang
The Relation between All-aldehyde Content and the Soybean Odor Tian San-de
Study on the Extraction and the Stability of the Yellow Pigment from Pawpaw by Ultrasonic Method Zhou Yan-fang
Extraction of Pigment from Glycyrrhiza uralensis Fisch by Ultrasound and Its Stability Wu Ying1
Application of Germfree Sealing Technology in the Production of Lichee in Syrup Can Chen Chang-shi 1
Processing Technology of Crisp Carrot by Explosion-Puffing Drying Wang Rong-mei1
Study on the Hot Dried Fish Floss from Tilapia’flesh Fritter Deng Hou-qin1
The Study of the Processing Technique of Tomato Juice Beverage Ji Zhi-yong
Study on Preserved Fruit of Physalis pubescens L. Yao Xu
Improved Processing Technology of Pork Jerky Li Xing-ke
Research of Extracting Flavonoids from Celery Ji Xin1
Processing Technology of Carrot-pulp Juice Xu Mu-dan
Development of Green Tea Beverage Yue Qiang1
Brewage of Durian-mango Wine Ye Qiong-xing1
Extraction Process of Tectoridin from Rhizoma Belamcandae Duan Li-hong
Modification of Large Infusion Filling Machine for Soft-packaging Wang Juan
Development of Healthy Maigre Food for the Midlife and Elderly Li Meng-yi
The CO_2’s Recovery and Utilization in Brewhouse Chen Hua
Study on Extraction and Microcapsule of Capsicum Oleoresin Li Hao
Processing Technology of Low-salt banana flower pickle Liu Zhi-mei
Blending Technique and Brewing technique of Ginger Liquor Liu Qing-hai
Preparation of Mushroom Liquor Wang Tong-yang
Study on Labeling Quality of Labeling Machine Mai Jin
Producing Glucose from Corn by Enzymolysis Method Sun Peng
Producing Conditions of Pectinase in Aspergillus niger Zhou Jian-qin
Germicidal Efficacy of Chlorine Dioxide to Escherichia coli on Grape Surfaces Tan Wei1
Study on Preserving cucumber with Herbal Distillations Duan Han-ying
Application of Diet Fibre from Wheat Bran in Bread Li Ying-biao
Effects of Burgeon of Soybean Polysaccharide on Immune suppressive Mice Wan Jing-hua
Application of HACCP in the Production of Guava Fruit Juice Xia Xing-zhou
The Application of HACCP in the Industrial Production of the Fast Food Zhang Jian1
The Application of HACCP in Mushroom Made by Freeze-dry Technique Zhang Xue
Multimedia Teaching in Food Assay Wang Qin
A Tentative Study of Multimedia Teaching on “Food Microbiology” Xu Xi-lin
The Preliminary Studies on Food Information Science Peng Shu-hui
Determination of Furazolidone Residue in Aquatic Product by HPLC Hao zheng-hong1
Determination of the Organic solvent residue in β--carotene capsules Liu Li
Determination of Bromate in Flour Products by Ion Chromatography Zeng Ai-min
Determination of Trehalose Content by Anthrone-Sulphuric Acid Colorimetric Method Tan Hai-gang1
Rapid Detecting Protein in Milk Zhu Yan-qun
Simultaneous Determination of Arsenic and Mercury in milk by Hydride Generation—Atomic Fluorescence Spectrometry Xing Jin
Quantitative Analysis of Methamphetamine in Urine by GC Liu Xiao-yun1
Determination of Arsenic in Rice by Hydride Generation—Atomic Fluorescence Spectrometry Song Xiao-dan
Determination of Sodium Hydrogen Carbonate in Ferment Powder by Microtitration Huang Jun-sheng
The Determination of Saccharide in Food Ma Nai-liang
Determination of Manganese in Ginger by Light Scattering Zhong Ming-hua1
Production Techniques of Red Yeast Rice and Determination of Monacolin K and Citrinin Lu Jia-hui
Overview of Fresh-cut Product Industry in Oversea Huang Xue-song
The Actuality and Solution of Lactose Intolerance Wu Hui
The Research Advance in Sugar-based Surfactants Song Zhen-shan
Development of Concentration Study of EPA and DHA in Fish Oil Zeng Yuan-ping
Studies on the Chemical ComPosition and Pharmacological Effects of Ginkgo Seeds Wang Qin1
The Mechanisms of Formation of Acrylamide Lin Liu-dan
The Application and Prospect of High Pressure Technology in Food Industry Li Jian-rong
Progress in Research of the Fibrinolytic Enzyme Wang Shi-hua
The Research Advances on Immobilization of Horseradish Peroxidase Hong Wei-jie
Purification Development of Xylanase Zhou Yu-heng
Processing Technology of Passion Chen Zhi-yi
The Study of Glucan from Beer Yeast Gong Yan-jie1
Silkworm Chrysalis Characterizations and its Applications in Food Industry Liao Lu-yan
Progress on Enrichment Technology of GABA in Food Raw Matierals Chen Hai-jun
Application of Supercritical Fluid Extraction Methods Chen Lan
The Distribution of Ursolic Acid in Plant and its Treatment Chen Rong
2006 Issues:  [01] [02] [03] [04]
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