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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2007 -01
Catalog
Separation and Purification of Galangin from Alpinia officinarum Hance by Macroporous Adsorption Resin HUANG Yun1, CHEN Ling1, HOU Hong-rui1, FENG Yi-fan2, ZHANG Xi-mei1, LI Xiao-xi1, LI Lin1 (1.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China) (2.Institute of Drug Research, Guangdong College of Pharmacy, Guangzhou 510224, China)
The Biosynthesis of Xylanase by Aureobasidium pulluans XYE-7 ZHANG Jian-zhen, PANG Zong-wen, LIANG Jing-juan, HUANG Ri-bo, XIAO Jian (College of Life Science and Technology, Guangxi University, Nanning 530004, China)
The Influence of Amylase and Ultrasonic Wave on the Formation of Resistant Starch GUO Xing, WEN Qi-biao (College of Light Industry and Food Engineering, South China University of Technology, Guangzhou 510640, China)
Study on the Sorption and Desorption of Licorice Flavonoid with Macroporous Resins LI Hong1, LI Bing-qi2, LIU Hong2, MAO Yan-sheng2 (1. College of Life Science, Shihezi University, Shihezi 832003, China) (2. College of Chemistry and Chemical Engineering of Shihezi University, Shihezi 832003, China)
Effect of Steam Heating during Crushing on the Stabilization of Cloudy Peach Juice ZHAO Guang-yuan1, LI Na, WANG Zhang3, XU Shi-ying3 (1.School of Food and biology engineering, Zhengzhou light industry college, Zhengzhou 450002, China) (2.School of Luo He Food Industry, Luohe 462000,China) (3.School of Food Science, Southern Yangtze University, Wuxi 214036,China)
Separation and Purification of Nattokinase with Chromatography LIU Liu, GUO Yong (School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510640,China)
The Breeding of Uridine Producing Strain CHENG Yuan-chao, LIU kang-le, XU Qing-yang (College of Bioengineering, Tianjin University of Science and Technology, Tianjin 300222, China)
Study on the Fatty Acid Contents in Several Kinds of Seeds LIN Shao-bao, QIU Tong-qiang, LI Zheng, LIU Chao-liang (Guangzhou Fengxing Milk Co. Ltd., Guangzhou 510510, China)
Study on Anti-tumor Activity and Immunomodulating Effects of Sulfated Polysaccharides from Gracilaria tenuistipitata in Vitro LIU Hui-yan1, ZHAO Guang-cai1, ZHAO Mou-ming2 (1.Sports nutrition lab of Guangzhou sports science institute, Guangzhou 510650, China) (2.College of light industry and food science, South China University of technology, 510640 China)
The Preparation of Immobilized Lipase by Embedded in Sodium Alginate LU Yu-Xia,CAI Miao-yan,GUO Si-yuan,WANG Zhao-mei (Institute of Light Ind. & Chem. Eng., South China Univ. of Technol., Guangzhou 510640,China)
Influence of Microwave and Cellulose Pretreatment on the Extraction of Soybean Oligosaccharides SONG Zhao-xia (College of Life Science, Liaocheng University, Liaocheng 252059, China)
Extraction of Alcohol-soluble Components from an Chinese Traditional Medicine Assisted by Ultrasonic Method LIU Zhen–hua1,2,LI Bing-qi1,LIU Hong1,SUN Ping1,SHI Wei1 (1. School of Chemistry and Chemical Engineering, Shihezi University, Shihezi 832000, China) (2. College of Life Sciences, Shihezi University, Shihezi 832000, China)
Extraction of Soybean Isoflavones by Microwave Pretreatment QIAN Li-li, ZUO Feng, LIU Zhi-ming (Department of Food Science, August-first Land Reclaimation University, Daqing 163319, China)
Study on Optimization of Extraction Technology of Saponin from Momordica charantia L. TIAN Li-dong1,2, ZHANG Ming-wei2, GUO Si-yuan1, ZHANG Yan2, ZHANG Rui-fen2 (1.College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640,China) (2.Key Laboratory of Functional Food, Ministry of Agriculture, Bio-tech. Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610,China)
Study on Extraction of Active Tea Polyphenols from Tea Dust and Waste Tea Branches and Leaves DAI Qun-jing (College of light industry and food science, South China University of Technology, Guangzhou 510641, China)
Study on the Method of Double Bond Formation in Synthesizing Resveratrol DING Liu-gang1, YAN Ri-an1, Huang Xue-song1, Feng Jin-Ling2, Fu Yu-Ping2 (1.Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China) (2.Guangzhou Huanye Pharmaceutical Co. Ltd., Guangzhou 510370, China)
Effects of Drying Methods on the Quality of Instant Rice KANG Dong-fang1, HE Jin-feng2, WANG Xi-chang1 (1.College of Food Shanghai Fisheries University, Shanghai 200090, China) (2.The Quartermaster Research Institute of the General Logistic Department of CPLA, Beijing 100010, China)
Enzymatic Hydrolysis of Soybean Protein Isolates and the Debittering of Hydrolysate WANG Shao-ying, LIU Feng, SHU Ke-qian
Extraction of Separated Almond Protein LI Yan, ZHEN Ya-jun (1.College of Agriculture, Shanxi Agricultural University, Taigu 030801,China) (2.College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801,China)
The Extraction of Anthocyanin Pigment from Wild Blueberry ZOU Yang, ZHANG Xiu-ling, SHI Yue (College of food science, Northeast Agriculture University, Harbin 150030,China)
The Processing Technology of Low-sugar Preserved Carrot LIN Qi, LI Yu-rong, YANG Xing-rang (Faculty of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China)
The Processing Technology of Low Sugar Preserved Watermelon ZHANG Li-fang (Department of Food Engineering,Jiangsu Food Science College, Huaian 223003, China)
Extraction and Purification of Edible Red Pigment from Rose ZHAO Xiao-feng (Inner Mongolia Finance And Economics College, Hohehot 010050,China)
The Preparation of Orange Vinegar KONG Mei-lan1, LIU Mou-quan2 (1. Department of biology, Hanshan normal university, Chaozhou 521041, China) (2 Guangdong fuwei fruits &nuts manufacturing company, Shantou 521011, China)
Comparison of the Decoloring Effect of Colophonies on Pumpkin Pectin WAN Guo-fu (School of Food science and engineering, Jiangsu Food Science College, Huaian 223003, China)
Application of HACCP in Jumping Chocolate Production PANG Ling-yun1, ZHAO Wen-xian2, ZHANG Yao-guang1 (1. College of Food Science and Technology, Henan Agricultural University, Zhengzhou450002, China) (2. Luohe Food Technical School, Luohe 462003, China)
Problems and Suggestions on the Green Food Standard of China SHAN Yang1,2, ZHANG Qun1,2, WU Yue-hui1,2 (Hunan Food Test and Analysis Center,Changsha 410125,China)
Methods for Reducing Acrylamide Content in High-temperature Processed Foods YU Yi-gang 1,LI Li1,MEI Yan-qun,LIU Ji-ping2 (1.College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China) (2.Dongguan entry-exit inspection and quarantine bureau of the PRC, Donggnuan 523072, China)
Analysis of Volatile Flavour of Onions by Simultaneous Distillation and Extraction and Solid-Phase Microextraction Combined with GC-MS WANG Yi-chun, WANG Xi-chang (Shanghai Fisheries University, Shanghai 200090,China)
Thermal Property Analysis of Resistant Starch[Ⅰ] HUANG Dong-dong1,2, KOU Xiu-ying1, WANG Xue-wen1, HUANG Shu-hong1, (1.Guangdong Provincial Public Laboratory of Food Industry, Guangzhou 510310 , China) (2.School of Life Science, Zhongshan University, Guangzhou 510275, China)
Determination of Fructose Content in Malus micromalus Makino by UV-Spectrometry LI Zhi-ying, DUAN Jin-feng, ZHANG Hai-rong (Department of Chemistry, Xinzhou Teachers University, Xinzhou 034000, China)
Determination of Synthetic Colors in Coating Tablet of a Health Food by HPLC ZHANG Lian-long, ZHOU Hua-sheng, YE Ke-hang, CHENG Heng-song (Wuxi Giant Pharmaceutical CO., LTd, Wuxi 4091,China)
The Development and Application of Dielectric Properties in the Detection of Food Materials XIN Song-lin, CHEN Wen, JIANG Lin-yan, XIAO Lan (Sichuan Agriculture University, Ya’an 625014, China)
Research Progress of Polysaccharide WANG Tao1,2,ZHAO Mou-ming1 (1.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China) (2. Nanfang Lee Kum Kee Co. Ltd., Guangzhou 510180, China)
Advances in Research of Influence Factors of Gel Properties in Surimi Processing HUANG Guo-hong1.2, SHEN Yao-lin2 (1.Guangxi Polytechnic College, Nanning 530227, China) (2. College of Light Industry and Food Sciences, South China Univ. of Tech., Guangzhou 510640, China)
The Influential Factors and Improving Methods of Probiotics Viability in Fermented Milk Products SU Xu-dong, LI Ya-qian, TIAN Hong-tao, CHONG Ke, WAN Hong-bing (Food Science and Technology Institute of Agriculture University of Hebei, Baoding 071001, China)
2007 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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