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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2007 -02
Catalog
Study on the Non-enzymatic Browning of Skim Milk Powder ZHAN Shi-ping1, BAI Ju-juan2, ZHANG Xin-hua1, CHEN Li1, SUN Hong-yan1 (1. Dalian University, Dalian 116622, China) (2.Dalian University of Technology, Dalian 116023, China)
Kinetics Study on the Quantity of Yellow Fin Tuna Fish at Different Storage Temperatures LU Hao, BAO Jian-qiang (College of Food Science, Shanghai Fishery University, Shanghai 200090, China)
Study on Flocculation of Water Extracts of Stevia rebaudiana Bertoni ZHANG Xue-ying1, XU Zhong-wei1, ZHAN Yu2, NING Zheng-xiang1 (1.College of Light Industry and Food Technology, South China University of Technology, Guangzhou 510640,China) (2.School of Biological and Chemical Engineering, Guangzhou University, Guangzhou 518051, China)
Effect of Different Plucking Season on Aroma Quatity of Lingtoudancong Oolong Tea by Deep Fermentation ZHENG Ting-sheng1, ZHANG Ling-yun2 (1. Zhejiang Taishun Tea Specialty Bureau, Taishun 325500, China) (2. Department of Tea Science, South China Agric. Univ., Guangzhou 510642, China)
Breeding of Producing Strains for Laba Beans production XIA Yan-shi1, XIA Yan-bin2, JIANG Li-wen2 (1.Department of Life Science and Chemical Engineering,Hunan University of Science and Engineering, Yongzhou 425006)(2.College of Food Science and Technology, Agriculture University of Hunan, Changsha 410128)
Experimental Investigation of the Ultra-high Pressure Sterilization XIA Yuan-jing, LI Zhi-yi, BO Chun-zhi, CHEN Shu-hua, LIU Xue-wu (R&D Institute of Fluid and Powder Engineering, Dalian University of Technology, Dalian 116012, China)
Study on Purification Process of Dihydrocharcone from Lithocarpus Polysachyus Pehd YU Li-jing1, ZHAN Yu2, DONG Huang-qiang1,3 , NING Zheng-xiang1 (1.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640,China) (2.College of chemistry, Guangzhou University, Guangzhou 510006, China) (3.College of food, Foshan University, Foshan 528000, China)
The Preparation of the Instant Coffee Beverage with Weight-reducing Function and its Functional Evaluation LIU Ying, HUANG Lue-Lue, TIAN Xiang (College of Food Engineering, Harbin Commercial University, Harbin 150076, China)
Influence of Metal ions on Activity of Rice Bran Lipase WANG Ji-zhong, FENG Xin, WANG Li-juan (School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002,China)
Antioxidant Activity of Spinach Extracts XU Qing-ping, AN Guang-jie, WANG Su-zhen (School of Food and Biological engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.)
Combined Extraction Technique of Glycyrrhizic Acid and Flavonoids from Compound of Licorice and Chrysanthemum CHEN Ji-zong, ZHANG Xi-mei, LI Xiao-xi, CHEN Ling (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Preparation of a Compound Healthy Beverage from Balsam Pear, Honeysuckle and Lophatherum Gracile Brongn JIN Gui-min,LIAO Wen-tong (Yingdong College of Biotechnology, Shaoguan University, Shaoguan 512005, China)
Extraction and Isolation of Cordycepin from the Deserted Solid Medium of Cordyceps militaris ZHANG Yan-mei1, HUANG Zhi-quan1, WEN Kai2 (1.Department of biology, JiaYing university, Meizhou 514015,China)
Preparation of a Healthy Vinegar by the Fermentation of Honey and Lily LU Bu-shi, LI Xin-she (The Department of Biology and Chemistry Engineering, Shaoyang University, Shaoyang422000, China)
Preparation of Nostoc Commune Jelly with Nutritional and Healthy Function YUAN Bao-hong1, DU Qing-ping2 (1. Guangdong College of Pharmacy, Guangzhou 510006, China) (2.College of Life Science and Technology, Shanxi University,Taiyuan 030006,China)
Extraction Techniques of Extracellular Polysaccharide of Eurotium cristatum GONG Shu-li, DENG Fang-ming, ZHOU Xian-rong (College of Food Science and Technology,HNAU,Changsha 410128, China)
Study on Extraction of Pectin from Okra HUANG Jian-bo1, SUN Zhe-hao1, ZHANG Ying-hui1, REN Ji-jun1, FENG Ming-qin2 (1.Food Science and Engineering Department, Foshan University, Foshan 528000, China) (2. Huangpu Technology College, Zhongshan 528400,China)
Study on the Preparation of Porous Starch via Enzymatic Hydrolysis XU Ling, WANG Qiu-kuan, SHI Yong-fu (The Key and Open Laboratory of Aquatic Product Processing and Utilization of Liaoning Province, Department of Food Engineering, Dalian Fisheries University, Dalian, 116023, China)
Preparation of a Beverage with Brown Sugar and Ginger Juice DONG Wen-ming, TANG Qing-yan, YUAN Wei (College of Food Science and Technology, Yunnan Agriculture University, Kunming 650201, China)
Hydrolysis of Wenqing Carp Protein by two Enzymes ZHANG Shuai, HUANG Zhi-ming, LIANG Qiao-rong (Department of Light Industry & Chemistry,Zhaoqing University,Zhaoqing 526061, China)
Manufacture of Mixiang Areca Nut YANG Chun-yu1, ZHOU Li-dong1, FENG Jin-dong1,PAN Xue-feng2, (1.Hainan Branch of the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Wanning 571533, China) (2.Hainan University, Haikou 570228, China)
Preparation of Apple Pulp Beverage WANG Wen-liang1,GAO Yu-lan2,SUN Shou-yi1, WANG Shou-jing1,SUN Hong-chun1 , LI Hai-lei1 ,ZHANG Qi-zhi1 (1.Institute for Application of Atomic Energy, Shandong Academy of Agricultural Sciences, Jinan 250100, China) (2 .Shandong Traffic hospital,Jinan 250031,China)
Screening Technology of Brewing Yeast for Beer Hall YAN Fu-Hong (China National Light Industry Wuhan Design Engineering Co., Ltd, Wuhan 430060, China)
Study on Mixed Fermentation of Sauce with Soy and Soybean Residue XU Fu-you1, WU Yong-liang2 (1.Fosan Zhenwei Food Limited Company, Fosan 528325,China)(2.Zhujiang Beer Company, Guangzhou 510300,China)
Research on Application of HACCP to the Production of Tricholoma Matsutake Can for Expert to Japan MIAO Yu-zhi , WU ying-long (Food science Department of SiChuan Agricultural University,Yaan 625014, China)
Hazards and Determination of Trans Fatty Acids LAI Xiao-ying, WU De-yin, WU Yang, CHU Xiao-ju, DAI Han-hui, TANG Ying-zhang (Chinese Academy of Inspection and Quarantine, Beijing 100025)
Reform & exploration of Teaching and Examination Methods of Food Microbiology in Higher Vocational Technical Education WANG Hua (Department of Ecology, Environmental Management College of China, Qinhuangdao 066004, China)
Determination of Limonoids in Tangerine Seed XU Yu-juan, SHI Ying, XIAO Geng-sheng, CHEN Wei-dong, ZHANG You-sheng, LIU Xue-min (The Sericulture & Farm Produce Processing Research Institute of GAAS; GD Open Access Lab. of Agricultural Product Processing, Guangzhou 510610,China)
Heat Property Analysis of Resistant Starch [Ⅱ] HUANG Dong-dong[1,2], KOU Xiu-ying, WANG Xue-wen, HUANG Shu-hong (1.Guangdong Provincial Public Laboratory of Food Industry, Guangzhou 510310 ) (2.School of Life Science, Zhongshan University, Guangzhou 510275)
Separation and Determination of Sudan Ⅰ in Hot Pepper Sauce by Thin Layer Chromatography and Spectrophotometry ZHANG Yu-cai, ZHANG Yan, WANG Wen-ting, REN Nai-lin (Department of Chemistry, Hanshan Normal University, Chaozhou 521041, China)
Sampling Detection of Benzoyl Peroxide Content of Wheat Flour in Xinxiang WANG Na1, AI Zhi-lu1, PAN Zhi-li1, SHI Yang2 (1.College of Food.Science and Technology, Henan.Agricultural.University, Zhengzhou 450002, China) (2. Xinxiang Bureau.of Quality.&.Technical.Supervision. Xinxiang 453002, China)
Application of RAPD in Molecular Classification and Genetic Breeding of Saccharomyces cerevisiae YANG Zhi1, YANG Zhen-quan2, WANG Zhi-jun2, FANG Wei-ming2 (1 College of Bioscience and Biotechnology, 2 College of Food Science and Engineering, Yangzhou University, Yangzhou, 225001, China)
Formation Reasons and Deodorization of Peculiar Smell of Red Radish Color LV Xiao-ling, GONG Peng-fei (College of food science and biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China )
Advance in the Research of Slaughter on Water Holding Capacity of Muscle GAO Xiao-ping, LIU Yian-xia, ZHAO Gai-ming, SUN Ling-xia, ZHANG Qiu-hui (College of Food Science & Technology, Henan Agricultural University, Zhengzhou 450002)
The Research of Apoptosis QIU Zhen-yu, WANG Ya-qin, XU Xi-lin (School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510641)
Research Progress of Soybean Functional Factors LU Yi-bo, PAN Chao (Technical Center of Nanjing Yurun Group, Nanjing 210041, China)
2007 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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