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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2007 -03
Screening of High Epothilone-producing Mutants of Sorangium cellulosum by NTG Mutation LUO Li-xin, LU Yi-ming, PAN Li (College of Biological Science and Engineering, South China University of Technology, Guangzhou 510640, China)
Breeding of High Xylanase-Producing Strains MA Qing-yi, LIU Xin,CHEN Chun-Tao,ZHOU Li-Mei ( Zhengzhou University of Light Industry,Zhengzhou 450002,China)
Mutation and Breeding of Paenibacillus sp. with high Cholesterol Oxidase Activity WANG Fa-he,YANG Hui, ZHU Ping, LIANG Hai-qiu, ZHOU He-zhi (College of Life Science and Technology, Guangxi University, Nanning 530004,China)
Study on Change of Physical and Chemical Parameters in the Forming of Yuba CUI Chun, ZHAO Mou-ming, ZHAO Qian-zhong (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Research on Screening of a High Cellulose-producting Penicillium Strain and Cellulose Production HU Dan, LIU Xia,LEI Ji (Biology and Environmental engineering , Nanchang Institute of Technology,NanChang 330013, China)
Compound Mutation and Directive Breeding of Adenosine Production Strain ZHANG Tian-rui, LIU Shu-yun, XU Qing-yang (College of Biotechnology, Tianjin University of Science & Technology, 300457, China)
Research on Stability of Soybean Milk AN Guang-jie, WANG Liang (Zhengzhou University of Light Industry, Zhengzhou 450002,China)
Research on Effect of Wheat Gluten on the Quality of Special Flour for Non-fried Instant Noodle YANG Ming-duo, QU Tong-xu (Postdoctal Research of Institute of the Chinese style fast food development center, Harbin Commerce University, Harbin 150076 ,China)
Clarification of Waste Sugar Solution by α-amylase in the Production of Preserved Sweet Potato SHA Na, ZHAO Li-chao, CHEN Yong-quan (College of Food Science, South China Agriculture University, Guang zhou 510642, China)
Kinetics Study on Fermentation of L-lactic acid by Lactobacillus thermophilus(T-1) SU Jing-hong (The key Laboratory of Industrial Microbiology, College of Bioengineering, Jinan University of the railway occupation technical, Jinan 250013, China)
Mutation of Douchi Fibrinolytic Enzyme Producing Strain DOU Xiao-wei, CHEN Gui-guang, ZHANG Yun-kai, LIANG Zhi-qun (College of Life Science and Technology, Guangxi University, Nanning 530004, China)
Extraction and Isolation of Glycosaminoglycan from Chlamys Nobilis and Study on its Anti-tumour Effect JIN Xiao-shi, HU Xue-qiong, WU Hong-mian, FAN Xiu-ping, ZHONG Min (Marine Food Institute, Guangdong Ocean University, Zhanjiang 524025, China)
Synthesis and Thermal Analysis of a New Flavor of 3,3,6,6-Tetrabenzyl-1,2,4,5-tetrathiane HU Wei-bing1 , FENG Fu1,2 , LIU Hong-xia1 (1. School of Chemistry and Environmental Engineering, Hubei Institute for Nationalities, Enshi 445000,China) (2. Department of Chemistry, Huazhong Normal University, Wuhan 430079, Chain)
Extraction of Flavonoid Glycosides in Rhodomyrtus tomemtosa JIN Gui-min, ZHONG Rui-min, LIN Chao-peng (Yingdong College of Biotechnology, Shaoguan University, Shaoguan 512005, China)
Study on the Production of Deacohol Beer by Vacuum Rectification ZHONG Jin-wen, WU Yong-liang, ZHANG Zhi-wei (Guangzhou Zhujiang Brewery Group Co., Ltd, Guangzhou 510310,China)
Enzymatic Hydrolysis of Animal Protein powder from Trachurus japonicus HAO Ji-ming, ZHANG Jing, JI Hong-wu, ZHANG Chao-hua (College of Food Science & Technology, Guangdong Ocean University, Zhanjiang 524025)
Microwave-assisted Extraction of the polysaccharide from Rehmannia Root REN Guang-ming, XU Fen, LI Zhi-ying (Department of Chemistry, Xinzhou Teachers University, Xinzhou 034000)
The Importance of Key Techniques of Clean Egg Production and Consumption in Our Country YANG Su-fang1, MA Mei-hu1, ZHONG Kai-min2 (1.Hunau Agricultural University Food Science and technology College,Changsha 410128, China) (2.Beijing Deqingyuan Agricultural Technology Co., Ltd, Beijing 100081,China)
Formation Mechanism, Hazards and Preventive Measures of Acrylamid WU Ke-gang, XU Shu-e, LIU Ze-qi, WANG Xue-mei (Food Science and Bioengineering Department, Guangdong University of Technology,Guangzhou 510006, China)
Safety Research and Residue Determination of Sulphites in Aquatic Products ZHANG Shuang-ling1, ZHAO Kui-hao1, ZHOU De-qing2 , LI Ying1 (1.College of Food Science & Engineering, Laiyang Agricultural College, Qingdao 266109, China) (2.National Center for Quality Supervision &Test of Aquatic Products , Qingdao 266071, China)
Thoughts and Exploration on Teaching Reform of the Course of Food Fermention Technology ZHANG Bao-shan, Dang Hui (Department of Food Engineering, Shaanxi Normal university, Xi’an 710062,China)
Measurement and Identification of Flavones in Panpax notoginseng HUANG Ru-qiang1, GUO Zi-jie2, DENG Wei-ling1, CHEN Cheng-chao1, HUANG Ye-bo1, HUANG Yi-hua1, QIU Yang1 (1.College of Life Science, South China Normal University, Guangzhou 510631, China) (2.Guangzhou Fotcom Bio-Technolgy Co., Ltd.., Guangzhou 510000, China)
Analysis of Volatile Flavor Components of Scallion by Headspace Solid Phase Micro-extraction and GC-MS WANG Xiao, WANG Xi-chang (College of Food Science and Technology,Shanghai Fisheries University,Shanghai 200090,China)
Determination of the Selenium Content in Selenium-enriched Malt by Hydride Generation Atomic Fluorescence Spectrometry ZHAO Hong-jin1,2, LIU Jia-guo1, LIU Yan-juan1, WANG Xiao-long1 (1.Institute of Nutritional and Metabolic Disorder in Domestic Animals and fowls, Nanjing Agricultural University, Nanjing 210095, China) (2.Shanghai Municipal Animal Husbandry and Veterinary Station, Shanghai 201103)
Investigation of three kinds of Steroid Hormones in Lutjanus argentimaculatus in Zhanjiang Sea Area by Radioimmunoassay XU Mei-yi1,FANG Fu-yong 2,CAI Qiong-zhen2,HUANG Xia-yun2 (1.Guangdong Medical College,Zhanjiang 524023,China)(2.Guangdong Ocean University,Zhanjiang 524088,China)
Determination of p-hydroxybenzoate Antiseptics in Foods by Capillary Gas Chromatography JIN Yu-xia, ZHANG Li-li, LIU Wen-jie (Tarim University Biological Technology Research & Development Center; Xinjiang Production & Construction Corps; Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Alar 843300)
Determination of Chlorfenapyr in Honey by Solid-Phase Extraction and GC Chromatography DU Zhi-feng1,GUO Xin-dong1,LUO Hai-ying1,CHEN Xiao-zhen1,WU Yu-luan1,WANG Yong-hua2 (1.National Centre for Quality Supervision and Testing of Processed Food (Guangzhou), Guangzhou 510100, China) (2.College of Light Industry and Food engineering, South China University of Technology, Guangzhou 510640, China)
Synthesis of a Functional Food Ingredients Resveratrol DING Liu-gang1, YAN Ri-an1, HUANG Xue-Seng1, FENG Jin-Ling2, FU Yu-Ping2 (1.Department of Food Science and Engineering, Jinan University, Guangzhou 510632) (2.Guangzhou Huanye Pharmaceutical Co. Ltd., Guangzhou 510370)
Function and Application of Bifidobacterium(BFB) YAN Lei1, WANG Cui1, ZENG Qing-zhu2, GUO Heng-bin1 (1.Department of Food Engineering, Dalian Fisheries University, Dalian 116023, China) (2.Department of Food Engineering, Guangzhou University, Guangzhou 510640, China)
The Advance in Investigation of Functional Compounds in Citrus Peels and Their Extraction SU Dong-lin1,2, SHAN Yang1, LI Gao-yang1 (1.Hunan Provincial Research Institute of Agricultural Product Processing, Changsha 410125,China) (2. College of Food Science and Technology,Hunan Agricultural University, Changsha 410128,China)
Researches and Development Prospect of Functional Red Kojic Rice YANG Meng, WU Zhen-qiang, LIANG Shi-zhong (School of Bioscience and Bioengineering; South China University of Technology; Guangzhou 510640, China)
Evaluation of Sweetness LIN Shao-bao, QIU Tong-qiang, LI Zheng (Fengxing Milk Co. Ltd., Guangzhou 510510, China)
Application of Microbial Control on the Safety of Fresh-cut Fruits and Vegetables GONG Kui-jie (Crop research institute, Shandong academy of agricultural science, Jinan 250100, China)
2007 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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