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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2007 -04
Catalog
Study on Isolation, Purification and the Free-radical Scavenging Effect of Proanthocyanidins from Grape Seed (Ι) MA Qing-yi, SONG Yan-xian, ZHAO Song-tao (Zhengzhou University Of Light Industry school of Food and Biological Engineering, Zhengzhou 450002, China)
Study on the Hydrolysis of Denatured Soybean Cake via Hydrolysis by Two Enzymes and the Properties of the Obtained Peptides QIAN Lei, ZHANG Ye-ni, TANG Xiang-yu, LU Fu-ping (Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457,China)
Isolation,Purification and Identification of Bifidobacterium Pullorum from Piglets Feces WEN Yu, YANG Ru-de (College of Bioscience and bioengineering, South China University of Technolgoy, Guangzhou 510640, China)
Study on Fermentation of Polysaccharides PS202 YU Ya-jing1, ZHU Ping1, ZHOU Yan-hua2, YANG Hui1, ZHOU He-zhi1 (1.Institute of Food and Fermentation Engineering,College of Life Science and Technology ,GuangXi University, Nanning 530004 China) (2.Nanning Bright Biology Engineering Company, Nanning 530004, China )
Antihypertensive Effects of Alcoholic Extracts from Salsola MENG Xiang-ping, LIU Jian-xue (Food Bioengineering & Department Henan University Science & Thchnology, Luoyang 471003)
Antioxidation of Extracts from Pericarp of Yongchun citrus WU Zheng-sheng, HUANG Ming-jie (Institute of Chemistry and Life Science, Quanzhou Normal University, Quanzhou 362000,China)
Antioxidant Activities of Pigment from Maize Purple plant in Vitro ZHOU Bo, WANG Xiao-hong, CHEN Li-li, GUO Lian-ying, ZHANG Zhuo, XU Chao (Preventive Medicine Department, Shenyang Medical College, Shenyang 110034, China)
Preliminary Study on the Preparation and Properties of Carrageenan Konjac/Glucomannan B1end Films XIE Jian-hua1, PANG Jie2, LIN Hui-qing2, WU Jie1, HE Jia-bing1 (1.Department of Food and Biology Engineering,Zhangzhou Profession and Technology Institute,Zhangzhou 363000,China) (2.College of Food Science And Technology,Fujian Agriculture and Forestry University,Fuzhou 350002,China)
Hydrolysis of Whey Protein by P. camemberti WU Shuang, LI Wen-zhao, ZHANG Jing-jin (College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457)
Effects of Stable Chlorine Dioxide on Fresh-Cut Potato Quality and Its Enzymatic Browning ZHENG Shu-fang1, SUN Cheng-xu2, Li Wu1, Gao Lipu1 (1.National Engineering Research Center For Vegetables ,Beijing 100097,China) (2.Agricultural College ,Ning Xia University,Yinchuan 750021,China)
Production of Complex Functional and Nutritional Oral Liquid with Aloe,Honey suckle and Honey CHEN Yi-yong 1,2, WANG Cai-xia2, ZHAO Li-ming3, GUAN Jing-fei1 (1.Department of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500) (2.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036) (3. Hyflux Group(shanghai).CO. Ltd, Shanghai 201206)
Preparation of Carrot Paper LUO Feng-ying1, DUAN Shan2 (1. Shenzhen Tian Hong Supermarket)(2. College of Food Science, South China Agricultural University, Guangzhou 510641)
Study on the SOD Yoghurt Fermented by Probiotics Yu Bao-ning (Guangdong Yantang Dairy Co., Ltd.., Guangzhou 510507, China)
Study on the Absorption and Decolorization of the Starch Syrup by Different Activated Carbons ZENG Xiang-yan, ZHou Yan-bin, XU Zheng-kang (Guangzhou Shuangqiao Company Ltd.R&D Department, Guangzhou 510280)
Study on Extraction of Corn Germ Oil via Enzymatic Hydrolysis with Multiple Steps LU Zeng, DONG Hai-zhou, HOU Han-xue, LIU Chuan-fu (College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China)
Preparation of Protoplast of Flammulina Velutipes Gong Shu-li, Deng Fang-ming, Chen Li-li (College of Food science and technology Hunan Agriculture University, Changsha 410128,China )
Enzymatic Hydrolysis of Soybean Residue by two kinds of Proteinase ZHU Ya-dong, DING Shao-dong (School of Food Science & Technology, Southern Yangtze University, Wuxi 214036,China)
Processing Techniques and Related Problems of Semi-finished Preserved Fruits YU Yuan-shan1,2,XIAO Geng-Sheng2,CHEN Wei-Dong2,ZHANG You-Sheng2,HE Dan1,2 (1.Department of Bio-engineering, Jiangxi Agricultural University, Nanchang 330045,China) (2.The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agriculture Science, Guangzhou 510610,China)
Mechanism Analysis of Improving Farmer's Income through the Agriculture product Processing Industry ZHAO Jun-hui (Institute of Food Sciences, Chinese Acacemy of Agricultural Sciences, Beijing 100094)
Study of Microwave Technique for Quick Determination of Water Content of Milk Powder HUANG Ming1,3, YANG Jing-jing1, ZHAO Jia-song2, ZHANG Jian-long1, HU Bao-jing1 (1. School of Information Science and Engineering, Yunnan University, Kunming 650091, China) (2.Agricultural University of Yunnan, Kunming 650201, China ) (3.Faculty of Materials and Metallurgical Engineering, Kunming University of Science and Technology, Kunming 650093)
Detection of BT Transgenic Rice Gene by Polymerase Chain Reaction DENG Hong-ling, GUO Xin-dong, WU Yu-luan (Guangzhou Products Quality Supervision and Testing Institute, Guangzhou 510110, China)
Study on the Optimization of Chromatographic Parameters in Determination of Malathion in Cereal WANG Jiang-rong, HUANG Li, DENG Zhijian, HUANG Wei (Cereal and Oil Quality Monitoring Station of Hunan Province, Changsha 410005)
Determination of Pyrethroid Pesticide Residues in Small White Almond by Capillary Gas Chromatography and Solid Phase Extraction PANG Xin-an1,2, JIN Yu-xia1,2, LIU Wen-jie1,2, MA Ling1,2, ZHANG Li-li1,2 (1. Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Alar 843300) (2. Tarim University Biological Technology Research & Development Center, Alar 843300)
Determination of Characteristics of PSF/PAN Blend Ultrafiltration Membrane by Ultraviolet Spectrophotometry LIU Wen-shan, XIAO Kai-qun (School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640)
Study on Correlation between the Electric Conductivity and SCC in Bovine Milk FANG Hai-tian1, LIU Hui-yan1, Deligeersang2 (1.Department of Food Science, College of Agricultural, Ningxia University, Yinchuan 750021,China) (2. College of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018,China)
Research Progress in the Drug-loaded Nanoparticles Derived from Chitosan WANG Chun, YANG Lian-sheng, FU Xiong (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640, China)
Filming of Chitosan and Its Applications QIN Qiu-xiang, GUO Si-yuan (Light Industry & Chemical Engineering Research Institute, South China University of Technology, Guangzhou 510640)
Recent Advances in Researches on the Application of the Deep Processing of Corn Gluten Meal WU Ya-mei, CHEN Jian, LI Wei-feng (Reasearch institute of light and chemical industries, South China University of Technology, Guangzhou 510640, China)
Research on Microbial Control of Disease of South Grape during its Postharvest Storage ZENG Lu, LIN Qin-lu, QIN Dan (College of Food Science and Technology, Hunan Agriculture Unniversity, Changsha, Hunan 410128)
2007 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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