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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2007 -05
Catalog
Effects of Oligosaccharides and Peptides on Fermentation of Yogurt ZHOU Xue-song1,JIANG Can-ming1,ZENG Jian-xin1,ZHAO Mou-ming2(1.Guangzhou Honsea Industry Co.Ltd,Guangzhou 510530,China)(2.Department of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640 China)
Study on Isolation,Purification and the Free-Radical Scavenging Effect of Proanthocyanidins from Grape Seed (2) MA Qing-yi,SONG Yan-xian,ZHAO Song-tao(School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China)
Study on the Purification and Properties of Trypsin Inhibitor (TI) in Mungbean YOU Yong-lai1,CHEN Zhong2(1.Conghua Entry-Exit Inspection and Quarantine Bureau,Conghua 510900,China)(2.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Research on Acidity Forecast for fermentation of Vegetable Juice by Lactic Acid Bacteria ZHANG Ju-hua,SHAN Yang(Hunan Institute of Agricultural Product processing Research,Changsha 410125,China)
Influence of Addition of Tween-80,Toluene and Aether on the Liquid Fermentation of Monascus GM011 CHEN Xiao-lin,ZHOU Li-ping,WANG Lan(College of bioengineering and Environmental Engineering,Zhejiang University of technology,Hangzhou 310014,China)
Analysis of the Influential Factors in Fermentation of Regular Set-style Yogurt ZHU Ping1,2(1.College of Life Science and Technology,Guangxi University,Nanning 530004,China)(2.Nongda Dairy Factory of Guangxi University,Nanning 530004,China)
Effect of 1-Methylcyclpropene on Preservation of Bamboo Shoot (Phyllostachys praecoxf.prevelnalis) SUN Jie1,LU Sheng-min2*,TAO Ning-ping1(1.College of Food Science,Shanghai Fishery University,Shanghai 200090,China)(2.Ningbo Key Laboratory of Agricultural Products Processing Technology,Zhejiang Wanli University,Ningbo 315100,China)
Study on Protoplast Formation and Regeneration of Fibrinolvtic Enzyme-producing Strains LIANG Hui-yi,GUO Yong(College of Biological Science and Engineering,South China University of Technology,Guangzhou 510640,China)
Viscosity Changes of Schizophyllan under Ultrasonication ZHONG Guang-quan,ZHENG Bi-sheng(College of light industry and food science,South China University of Technolgy,Guangzhou 510640,China)
Study on Friction Resistance Coefficient of Straight Tube WU da-wei,ZHANG jian-hua,ZHANG Cheng-lin(College of food science,Heilongjiang August First Land Reclamation University,Daqing 163319,China)
Preliminary Study on the Microorganism isolated from Tujia Fermented Brown Bean QIN En-hua(School of Bioscience and Technology,Hubei Institute for Nationlities,Enshi 445000,China)
Preliminary Screening of Enrichment Medium for Growth Promotion of B.bifidum SUN Xue,CHEN Shu-xing,LIU Li-li(Department of Food and bioengineering,Henan University of Science and Technology,Luoyang 471003,China)
Extraction and Physicochemical Properties of Nostoc flagelliform Polysaccharide LIN Yong-xian,YU Hai-feng,XU Peng,DONG Yong-sheng,JIA Shi-ru(Tianjin Key Laboratory of Industrial Microbiology,School of Bioengineering,Tianjin University of Science & Technology,Tianjin 300222,China)
Extraction and Determination of the Polysaccharides from Dandelion FU Xue-peng,YANG Xiao-jie(Qiqihaer University,Qiqihaer161006,China)
Study on the Compound Collagen Protein Flavoring LI Guang-hui,Guo Jian-jun(Department of Bioengineering,Sichuan University of Science & Technology,Zigong 643000,China)
Improvement of the Extraction of Tribulus Terestris via Pre-fermentation ZHONG Gui-fang,SHI Guo-qing,ZHAO Xin-ping,MA Qing-yi(School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China)
Study on the Preparation of Synbiotics HU Xiao-hong1,JIA Jian-bo 2(1.Huaian Quality Testing Institute,Huaiyin 223001,China)(2.Department of Bioengineering and Chemical Engineering,HuaiYin Institute of Technology,Huaiyin 223001,China)
Study on Microwave-assisted Extraction of Total Flavones from Propolis WU Yu-min1,HE Jin-feng2,PU Biao1,WEI Ya-ping1(1.Sichuan Agricultural University,Ya'an 625014,China)(2.Military Supplies Equip Institute of General Logistics Department of PLA,Beijing 100010,China)
Study on Processing Technique of Instant Bean Sprouts LIU Chun-yan1,2,LU Sheng-min2,WU Ying-long1(1.College of Information and Technology,Sichuan Agriculture University,Ya'an 625014,China)(2.Ninbo Key Laboratory of Agricultural Products Processing Technology,Zhejiang Wanli University,Ningbo 315100,China)
Study on healthy Bergamot Tablet XU jie-ling2,JIANG Yi-kui3,CHEN Yu1,XU Si-zhao1,WANG Yan-er1(1.Anbu Health Inspection Station for Food Industry,Chaoao 515638,China)(2.Chaoan Prevent Diseases Control Centre,Chaoao 515638,China)(3.Jieyang Quality Measure Supervise Inspect Centre,Jieyang 522031,China)
Study on Natural Fermentation of Soy Sauce with Mixed Starters TAN Wu-feng,LI Yue-lan(Guangdong Light Industry Technician College,Guangzhou 510300,China)
Study on the Deodorization of Garlic with Honey ZHU Hong(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Food Allergen Control for Food Processing Factory SUN Zhe-hao(Department of Food Science and Engineering,Foshan University,Foshan 528231,China)
Extraction and Purification of Acidic Mucopolysaccharide from Holothuria scabra Jaeger ZHENG Ai-chu,CHEN Jian,PENG Chao-ying(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Filter Function Compare of Cellulose and Diatomite in Starch Sugar Industry ZENG Xiang-yan,ZHOU Yan-bin,XU Zheng-kang(R&D Department,Guangzhou Shuangqiao Company Ltd.,Guangzhou 510280,China)
Application of HACCP System in the Production of Quick-frozen Instant Foods HAN Yao-ming,ZHENG Zhi-yong,ZHANG Bin(Department of food and bioengineering,Zhangzhou Institute of Technology,Zhangzhou 363000,China)
Improving Teaching Quality of Experiment of Food Engineering Principals through Two Stages and Multi-layered Teaching TAN Ru-cheng,LIU you-ming,ZHAO Si-ming,TAN Jun(College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)
Analysis of Arbutin in Microbe Fermentation Solution by Thin Layer Chromatography CHEN Si-ming,LIANG Jing-juan,PAND Zong-wen,NONG Lei(College of Life science and technology,Guangxi University,Nanning 530005,China)
The Volatile Components in Red Grape Analyzed by GC-MS LIANG Mao-yu1,CHEN Yi-pin2,ZONG Wei2(1.Luohe Food Industry School,Luohe 462000,China)(2 School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China)
Detection Technologies and Methods of Salmonella WANG Cui1,YAN Lei1,ZENG Qing-zhu2(1.Department of Food Engineering,Dalian Fisheries University,Dalian 116023,China)(2.Department of Food Engineering,Guangzhou University,Guangzhou 510006,China)
Development of Detection and Identification of Bifidobacteria SHI Yang-qiang,ZHUANG Gui(College of Bioengineering,Henan University of Technology,Zhengzhou 450052,China)
Research Progress of Cellulase Produced from Tridchoderma viride LI Wen-jia2,LIN Qin-lu1(1.College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410128)(2.College of Food Science and Technology,Hunan Agriculture University,Changsha 410128)
Influence of Factors on Yield of Resistant Starch WANG Yao1,WU Ying-long1,YUE Shuang-ming2(1.Department of Food Science,Sichuan Agricultural University,Ya'an 625014,China)(2.Animal Nnutrition Institute,Sichuan Agricultural University,Ya'an 625014,China)
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